Modern Restaurant Management

JANUARY 18, 2024

The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

2024 106

2024 Compost Sustainability Presentation 106

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course.

2024 174

2024 2023 Food Order 2013 174

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Source: [link] No wonder Instagram has the impact it does. Be clear about your strategy’s purpose to eliminate time wasted on unnecessary activities and identify a time frame for you to achieve them for motivation and benchmarking.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

MARCH 9, 2022

Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. Companies are rapidly adopting intelligent packaging solutions to avoid such huge waste. million tonnes or 28.1%

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Ken Burgin

JULY 23, 2023

This could influence decisions about pricing, promotion, or even menu design. Waste Analysis: By comparing inventory and sales data, the Interpreter can identify areas of waste – items that are often thrown away or ingredients that spoil before use. This kind of analysis can also influence menu layout.

Menu 113

Menu Seasonal Menu Point of Sale Pricing 113

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 186

Loyalty Program Mobile Ordering Social Media Customer Experience 186

Modern Restaurant Management

DECEMBER 14, 2023

One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

Front of House 98

Front of House Back of House Customer Experience Sustainability 98

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 173

2020 Influencer Point of Sale Food Safety 173

Culinary Cues

MAY 18, 2020

A period of time working on a farm will build a greater appreciation for the source of ingredients you work with and the commitment of those people who do the work. Work on that network and DON’T BURN ANY BRIDGES along the way. [] BE A PROBLEM SOLVER, NOT A FINGER POINTER: Don’t waste any time pointing a finger at others.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Implement eco-friendly practices, such as reducing waste or using sustainable packaging.

2024 204

2024 Social Media Customer Experience Events 204

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. During roasting, the moisture content of green coffee beans will influence the chemical reactions, and therefore the formation of flavour,” Giorgio tells me.

Supplies 176

Supplies Management Management Food Safety 176

Modern Restaurant Management

FEBRUARY 23, 2022

Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List. ” Why Restaurants Should Pay Attention.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Cheetah

JUNE 18, 2021

Restaurant operators might be wasting hours wandering around huge food warehouses and scurrying between separate speciality stores. Restaurants get freshly cut produce and ready to cook seafood, direct from the source, all prepared to the restaurant’s specs. No time wasted on peeling and chopping, no scaling, gutting or filleting. .

Small Business 130

Small Business Customer Service Pricing Waste 130

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. Gitnux , 2024) 35% and 34% of baby boomers and Gen Xers respectively are interested in locally sourced food.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. Consumption reconsidered. and half in the U.K.

2022 193

2022 Point of Sale Sustainability Recycling 193

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. Holly tells me that colder weather influences the food and beverages that consumers order. “In

Design 157

Design Menu Seasonal Menu Social Media 157

Squirrel Systems

FEBRUARY 16, 2024

Consumers are increasingly aware of the environmental impact of their food choices, leading to a surge in demand for locally sourced, organic, and plant-based options. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

2024 52

2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. This means these issues are not drastically influenced by smallholders. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability. Read on for more of their insight.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

The Rail

MARCH 27, 2024

Reduce the food waste you generate. Knowing how often your guests return to your restaurant and what they order can influence how you interact with them. Having data sources flowing into your analytics system means you can generate valuable reports. Insights from data can help you in many ways. See which vendor they come from.

Email Marketing 52

Email Marketing Point of Sale 2024 Seasonal Menu 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

EATER

MAY 3, 2024

Chaga, a “strong source of energy.” On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. Were they simply a waste of money? It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.”

Healthcare 94

Healthcare Online Ordering Food Order Influencer 94

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

BNG Point of Sale

SEPTEMBER 2, 2021

Reduce Food Waste . Reducing food waste across your whole operation can have a considerable influence on your bottom-line revenues. In the kitchen, develop a laser focus on reducing food waste. Create a culture in which food waste is unacceptable. . Ensure that none of it ends up in the garbage.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. It also applies to the sourcing of ingredients. Moreover, consistent quality extends beyond just the preparation of the food.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Perfect Daily Grind

MAY 11, 2022

It emerged in the early 2000s, largely influenced by Scandinavian coffee culture. Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. The third wave of coffee follows from this concept. This helps to retain the unique qualities of the coffee.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Cheetah

FEBRUARY 2, 2021

While it affects our bottom line, let’s not forget the effects of food waste on our environment and our communities in general. Their forecasting process is automated, which means the business forecasting software is integrated with its point of sale systems and information sources about the economic, market, and even weather changes.

Small Business 78

Small Business Food Supply Point of Sale Inventory 78

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

24/7 Waiter

OCTOBER 25, 2023

Sprout Social – Instead of wasting hours multiple times every day posting to a bunch of different platforms, set up a posting schedule. You don’t always know who the top influencers are It can be difficult to decide on who you need to help promote your restaurant. Buzzsumo recommends influencers and even content to match your brand.

Innovation 36

Innovation 2023 Marketing Website Management 36

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Now more than ever, consumers are looking to buy products that are ethically sourced. What are home coffee consumers looking for? Let’s take a look at some of the ways in which they’ve changed.

Marketing 159

Marketing Café Sustainability Beverage 159

The Restaurant Times

NOVEMBER 11, 2021

Source: Twilio Customer Stories. The fact that branded restaurant apps can accomplish so much and give so many benefits to both consumers and restaurant owners is why they have such an influence on the restaurant sector. Moreover, with this software, food waste can be reduced by 50%. . Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

JANUARY 3, 2020

The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. For example, Chipotle is slated to reduce its waste to 50% by 2020 and reduce plastic usage by 20%. So, what exactly should you expect to see?

2020 145

2020 Compost Sustainability Customer Experience 145

Modern Restaurant Management

NOVEMBER 14, 2019

Local, responsibly sourced ingredients that bridge traditional culinary lines and blur the fusion moniker will continue to grow in 2020. Expect to see regional and indigenous-inspired cuisine, including more Native American, Scandinavian, Peruvian and Russian influences. Cross-Cultural Fusions. Funky Flavors + Sweet on Sour.

2020 146

2020 Bar Influencer Compost 146

MBB Hospitality

NOVEMBER 28, 2023

This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. Diversifying Revenue Streams Relying on a single income source can be risky, especially in tough times. Diversifying revenue streams can provide stability and growth.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Xtra Chef

AUGUST 12, 2020

Waste Not, Want Not. Food and labor costs are controllable, “prime” expenses, which means that you or restaurant management have direct control over their influence on profits—or losses. Expand your sources, and compare their bid sheets against each other—and your pre-existing vendors. Waste Not, Want Not.

Food 120

Food Inventory Waste Food Order 120