Modern Restaurant Management

APRIL 4, 2025

This includes ensuring that an influencer is posting your food items on Instagram and TikTok or making a video about their experience. When rolling out a menu item, it’s great to get a “foodie” influencer to come and review. People look at these people and save their videos with plans to come to your restaurant.

Social Media 221

Social Media Customer Service Customer Experience Influencer 221

Modern Restaurant Management

MARCH 25, 2025

A great MUL must empower and influence their GMs rather than micromanage them. If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. GMs are used to making the final call on scheduling, hiring, P&L, and guest experience.

Coaching 322

Coaching Leadership Training Management 322

Modern Restaurant Management

MAY 30, 2025

This can present serious issues for a business. They also adapted how they reach their customers by investing in restaurant and Instagram marketing, working with local influencers, and running targeted advertisements. Sure, people are busy and always on the go. They want to feel heard, understood, and valued.

Customer Experience 251

Customer Experience Customer Service Social Media Email Marketing 251

Culinary Cues

APRIL 14, 2025

Guest have become accustomed to seeing this familiar item and they have general expectations of how it will be presented and taste. Chefs tell those stories each time a plate is slide down the pass and presented to a guest. As examples, any restaurant can, and so many do, offer Caesar Salad as a menu staple.

Fine Dining 339

Fine Dining Seasonal Menu Travel Presentation 339

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Collaborate with Food Bloggers and Influencers. Use the Right Hashtags. Host Contests and Giveaways.

Marketing 493

Marketing Influencer Social Media Food Supply 493

Culinary Cues

FEBRUARY 5, 2025

This is not the normal amount of angst that has been present for decades fickle customer tastes, rising cost of goods, changing demographics, or escalating rents; there are far deeper concerns that make everyone scratch their heads in wonder. Theres plenty of fear and loathing going on in the restaurant business.

Fine Dining 242

Fine Dining Food Supply Customer Service Recruiting 242

Modern Restaurant Management

FEBRUARY 25, 2022

Presentation matters more than ever, and every second your customers spend in your establishment can be tailored to make it more shareable on the social platforms your target audience uses. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers.

2022 531

2022 Marketing Email Marketing Social Media 531

Perfect Daily Grind

SEPTEMBER 30, 2020

I spoke to some baristas and café owners to learn about more of the factors that influence café design. How Travel Influences Café Design. Often, coffee shop owners are influenced by the journeys that they have taken, and their cafés may well pay homage to cities that influenced them. Read on to learn more.

Café 206

Café Influencer Design Social Media 206

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Culinary Cues

FEBRUARY 27, 2025

“Good food is the foundation of genuine happiness” – Escoffier Nourishment is essential for personal health, but even more, the preparation, presentation, and consumption of food is one of lifes greatest elements of contentment and happiness. Who influenced you, where have you worked in the process of building your skills?

Consumer Goods 290

Consumer Goods Presentation Leadership Dine-in 290

The Rail

MAY 30, 2025

What you offer and how you present it count, whether it's plant-forward cuisine, fusion cuisine, or interactive dining arrangements. Lease agreements in 2025 present further difficulties flexibility, rent escalation provisions, and zoning rules now demand close examination.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

Restaurant Engine

FEBRUARY 5, 2025

Plate presentation matters. In one study , more than 50% of people say that social media, like Instagram, influences their dining choices. Your success is also about presentation. You know that presentation inside your restaurant is key, but did you know its also key in the social stratosphere?

Social Media 52

Social Media Presentation Website Management Customer Experience 52

7 Shifts

OCTOBER 22, 2024

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. times more impactful than influencer content.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

APRIL 14, 2025

Guests are significantly pulling back their discretionary spending, which is directly influencing when, how, and what they choose to order at quick-service and fast-casual restaurants. This also presents a huge opportunity. What should operators take away from the results? The good news?

Loyalty Program 332

Loyalty Program 2025 Mobile Ordering Fast Casual 332

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. Why should it be any different for restaurants and their menus?

Menu 482

Menu Seasonal Menu Front of House Café 482

Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. These countries boast rich culinary traditions and diverse cuisines, presenting significant opportunities for the guide to grow in this region. This article delves into the guide’s past expansions and examines where it might go next.

Marketing 243

Marketing Email Marketing 2006 2009 243

EATER

APRIL 22, 2025

This present moment is, of course, very much dominated by social media platforms like Instagram and TikTok. I would be very remiss to not highlight the continued success of tried-and-true, single-subject books: They might not get as much attention through the media or through influencers, but they are so important to our business.

Book 244

Book Social Media Email Marketing Influencer 244

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” "Puzzle Pieces” present an opportunity to increase profit. "Stars” carry their weight, and no actions are needed.

Menu 450

Menu Influencer Design Food Order 450

The Rail

FEBRUARY 7, 2025

High-quality videos can also be used to capture moments of preparation and presentation that stimulate appetites and inspire people to come inside. Leveraging Influencer Collaborations Partnering with food bloggers and social media foodie influencers can be a boon for restaurants.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Modern Restaurant Management

APRIL 30, 2025

.” The report, “Emerging Trends: Daypart Disruptions Impacting Consumer Behavior,” reveals t evolving dynamics of daily eating patterns, the rise of snack foods in traditional meals, and the influence of life stages and workplace changes on consumer habits. ”

2024 251

2024 Mobile Ordering 2010 2023 251

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

DECEMBER 18, 2024

L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. The software that controls the robot is integrated with sensors and cameras, allowing it to "see" the food it is assisting in the preparation of and monitoring key parameters such as temperature management.

Front of House 493

Front of House Back of House Customer Experience Food Order 493

Modern Restaurant Management

JANUARY 24, 2023

Some examples could be: Publishing high-quality content revolving around your concept, Running a consistent PR strategy where your restaurant is frequently mentioned in food reviews and lists, Forming strong relationships with online influencers who can regularly post organic content about your brand. Always be polite and welcoming.

Social Media 493

Social Media Website Management SEO Customer Experience 493

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 505

Hotels Point of Sale Cash Management Training 505

The Rail

MAY 22, 2025

Whether you present avant-garde cuisine or rustic comfort food, your brand voice should reflect the essence of your concept. Coherent, high-quality images demonstrate your concern for professionalism and presentation. Every shared story introduces your brand to new circles of influence.

Social Media 130

Social Media Front of House SEO Uniforms 130

Modern Restaurant Management

MAY 28, 2021

Consider the fact that nearly 50 percent of diners are influenced by social media. While you want to show your dishes in their truest form, food photography allows you to take some liberties when it comes to how you present a dish and how you edit the final photo.

Social Media 546

Social Media Website Management Mobile Ordering Food Order 546

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques. The club chef cannot hide behind the kitchen doors.

Beverage 520

Beverage Events Food Order Website Management 520

Social Hospitality: Restaurants

JUNE 22, 2020

Another great option is to create a couple signature dishes with great presentation. Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Influencer marketing can be one of the most lucrative marketing methods available to a restaurant. A Picture is Worth a Thousand Words.

Marketing 440

Marketing Social Media Advertising 2007 440

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

OCTOBER 15, 2020

To further reinforce the importance of search, Google recently shared that one in two restaurant visits is digitally influenced during their presentation at MUFSO 2019.

Delivery 558

Delivery Social Media Loyalty Program Customer Service 558

Modern Restaurant Management

AUGUST 16, 2022

This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes. This persistence has become a defining characteristic for me personally and professionally.

Delivery 493

Delivery 2002 Consumer Goods Food Order 493

Culinary Cues

DECEMBER 6, 2021

I would be willing to bet that even the cooks real understanding doesn’t go very far beyond taste, smell, texture, and plate presentation. For that matter, go through the same exercise with the culinary staff. The question is: “can they really own a dish and express their craft without a deeper understanding of context?”.

Influencer 445

Influencer Customer Experience Dine-in Training 445

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said!

Hotels 341

Hotels Front of House Fine Dining Back of House 341

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Ordering 493

Ordering Online Ordering Loyalty Program Customer Experience 493