The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. AI is a machine’s ability to do tasks that would otherwise be done by humans. Simplicity.

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Online Ordering Allergens Customer Experience Food Order 96

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Your POS should not just take orders and process payments. Online Ordering.

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License Hiring Equipment Point of Sale 461

EATER

JANUARY 31, 2024

Every weekend for nearly three decades, Pan judiciously filled orders of the white, fluffy candy from his stall in Toronto’s chaotic, cacophonous Pacific Mall. Tam closed Dragon Papa during the height of the COVID-19 pandemic, transitioning to selling candy online and at food festivals and other events.

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Social Media Online Ordering Hiring Back of House 132

7 Shifts

AUGUST 29, 2019

That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. Take it Online. Design Your Menu.

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Menu Point of Sale Website Management Online Ordering 279

Squirrel Systems

OCTOBER 2, 2023

They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. Leverage Your Network Every demographic your guests belong to has a presence on social media, and their decisions are heavily influenced by other consumers.

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Marketing Loyalty Program Social Media Email Marketing 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second. Gift Card Sales Boom.

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Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Order Online. Order Online. Order Online. Order Online. Kaizen combines traditional Japanese cuisine with other Asian dishes influenced by Thai and Szechuan. . Order Online.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Goliath Consulting

FEBRUARY 9, 2020

There are a number of systems you can choose but you need to make sure that your POS system offer apps that will let your customers place orders on their tablets or smartphones 6. It should also be able to handle things like delivery, online ordering, customer information and operation control 7. Reference: 1) [link].

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Front of House Online Ordering Delivery POS 74

MadMobile

AUGUST 11, 2022

This allows guests to order independently and include any modifications or add-ons they’d like, driving up to 30% higher check sizes. The restaurant industry refers to fast food places as quick service restaurants (QSR). The restaurant industry refers to fast food places as quick service restaurants (QSR).

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Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

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2021 Fast Casual Mobile Ordering Social Media 168

Restaurant Clicks

NOVEMBER 8, 2021

They make their dough and sauce from scratch daily and make the pizza fresh when you order it, making it an old-fashioned deck oven with a brick bottom. Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Order Online. Order Online. Order Online.

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Brewery Online Ordering Back of House Fine Dining 117

Lavu

FEBRUARY 21, 2020

It also encourages them to refer the restaurant to their loved ones. . All customer details are stored in the program, which means customers can redeem their points by providing their details while making their order. Other loyalty program features include voucher codes, membership levels, loyalty points, and refer-a-friend discounts.

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Loyalty Program Point of Sale Website Management Customer Experience 78

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

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Food Mobile Ordering Online Ordering Food Order 144

The Restaurant Times

AUGUST 5, 2022

Since the demand for dine-in restaurants has decreased, restaurants with limited personnel can profit from an online ordering platform to help them simplify delivery. Before contacting anyone for an interview, complete the background investigation and call and speak with a few of the references.

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Hiring 2022 Recruiting Employee Relations 52

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

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Food Supply Influencer 2014 Online Ordering 111

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. The influencers have taken over Italy. In 2022 it seemed like every very online person was posting about the glittering sea and culinary bounties from Sicily, Puglia, and the Amalfi Coast. Mana — Authority, influence.

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2023 Travel Front of House Fine Dining 98

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Delivery of large orders may be reduced in frequency, and the quality of your ingredients may be slightly reduced because of this. .

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Food Truck Loyalty Program Food Point of Sale 52

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. The restaurant industry can be wild and unpredictable.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Goliath Consulting

JUNE 3, 2020

Brands, quality, flavors and convenience will still matter, but their decisions will also be influenced by the price and value of a menu item. His secret was systemic change: first, he shifted order to pick up and delivery only and sending his staff to make drop-offs rather than relying on third-party delivery. Reference: [link].

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Guest Recovery Social Media Food Safety Consumer Goods 107

Sling

OCTOBER 1, 2023

9) Get licensed You’ll also need to get a business license in order to operate legally in your state or city. Start by writing an effective job description to post online or in your local paper. Check their references. Research restaurant websites , and use what you find there to create your own effective online presence.

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Catering License Transportation Advertising 78

Restaurant Clicks

NOVEMBER 25, 2021

Order Online. Priding themselves on their Argentinian-influenced cuisine, El Che blends South American and American flavors for a spicy taste on almost every item on the menu. Order Online. Their most coveted cut, referred to as The Holy Grail by the Chicago Tribune, is the bone-in prime rib.

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Serving Reservations Fine Dining Seasonal Menu 109

Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Is online food delivery a profitable business? Thanks to online platforms and delivery apps, restaurants can now serve more people who might not have come in before.

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Delivery Food Online Ordering Mobile Ordering 166

Restaurant Clicks

OCTOBER 5, 2021

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. A sugar steak refers to their unique sugar and spice rub that has won them countless awards and a faithful following. Order Online. LoHi SteakBar. The Capital Grille Denver.

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Fine Dining Reservations Seasonal Menu Back of House 127

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. This is menu psychology at its finest.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111

7 Shifts

AUGUST 24, 2022

A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip. Here are a few ideas to catch someone's eye when they're placing their order or picking it up from the counter.

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Cash Management Mobile Ordering POS Customer Service 370

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas.

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2022 Fine Dining Dine-in Food Truck 98

Social Hospitality

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Put an “Order now!” ” button that redirects people to your online ordering website, for example. Incentivize customers for referring your brand to their friends.

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Marketing Social Media Loyalty Program Email Marketing 170

Modern Restaurant Management

APRIL 30, 2021

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. People are looking up restaurants more and more online.

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Marketing Food Safety Social Media Small Business 227

Restaurant Clicks

NOVEMBER 3, 2021

Often, this style of pizza is referred to as a pizza pie because it is so thick. Although Chicago-style pizza is also referred to as a deep-dish pizza, the crust itself is not that thick. A pizza is typically dressed in the following order; the sauce is usually added first as a base, followed by the cheese and the toppings of choice.

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Reference Online Ordering Food Order Influencer 124

Sling

FEBRUARY 5, 2021

To put it simply, the employee appreciation ideas on this list are important because they have a powerful influence on key components of your business, including: Job satisfaction Workplace happiness Employee morale. And be sure to put a copy in the employee’s permanent file for future reference. 1) Productivity. Rent a car for a week.

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Cash Management Communication Website Management Hiring 78

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat.

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Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Everyone at some point needs a pizza, so if you find yourself in Miami searching for a pie, this ultimate list comprises the best spot of where to order pizza in Miami. Order Online. Order Online.

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Online Ordering White Paper Food Order Seating 109

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

EATER

SEPTEMBER 29, 2023

Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island. What’s the deal with Dave Portnoy?

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Sports Document Influencer Small Business 135

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Profit margins typically range from 0% – 15%.

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Food Truck Front of House Allergens Inventory 52