ChowNow

MARCH 27, 2025

One way to offset costs and give you more breathing room for pricing is by encouraging guests to place orders through direct website ordering. Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. But thats only part of the picture.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second. Gift Card Sales Boom.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent). pizza nights in a month. billion in 2033 from US$ 84.14 billion in 2024.

Marketing 221

Marketing Loyalty Program 2024 2025 221

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. AI is a machine’s ability to do tasks that would otherwise be done by humans. Simplicity.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Your POS should not just take orders and process payments. Online Ordering.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. You post that content online on all those different social platforms. We refer to these employees as “51 percenters.” It's a full-on media company.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Social Hospitality: Restaurants

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Put an “Order now!” ” button that redirects people to your online ordering website, for example. Incentivize customers for referring your brand to their friends.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

7 Shifts

AUGUST 29, 2019

That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is. Take it Online. Design Your Menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Goliath Consulting

FEBRUARY 9, 2020

There are a number of systems you can choose but you need to make sure that your POS system offer apps that will let your customers place orders on their tablets or smartphones 6. It should also be able to handle things like delivery, online ordering, customer information and operation control 7. Reference: 1) [link].

Front of House 186

Front of House Online Ordering Delivery POS 186

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. What TikTok has upended, like the food blogs that came before it, is the belief that a cook needs credentials in order to create a following through food. She decided not to pursue it.

Food 312

Food Social Media Point of Sale Book 312

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Of all the costs your restaurants generate, your food is one of the largest.

Food 370

Food Seasonal Menu Inventory Pricing 370

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Is online food delivery a profitable business? Thanks to online platforms and delivery apps, restaurants can now serve more people who might not have come in before.

Delivery 167

Delivery Online Ordering Food Customer Service 167

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 290

Food Supply Influencer Online Ordering 2014 290

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. The influencers have taken over Italy. In 2022 it seemed like every very online person was posting about the glittering sea and culinary bounties from Sicily, Puglia, and the Amalfi Coast. Mana — Authority, influence.

2023 246

2023 Travel Front of House Dine-in 246

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

SEPTEMBER 22, 2021

Since the arrival of COVID-19, online ordering has become more popular than ever. Restaurants having a strong online presence have an edge in the online ordering game. Restaurants should make sure they have a website of their own that lets the customers order directly. ii) Online Ordering Button.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Restaurant Engine

OCTOBER 2, 2024

Working with food bloggers and influencers can help you increase the visibility of your bar and grill, drive new and repeat traffic, and improve your overall online presence. In this article, we uncover how bar and grill owners can find food bloggers and influencers to set their marketing on fire. Do you have any references?

Influencer 52

Influencer Bar Social Media Food 52

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

NOVEMBER 8, 2021

They make their dough and sauce from scratch daily and make the pizza fresh when you order it, making it an old-fashioned deck oven with a brick bottom. Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Order Online. Order Online. Order Online.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

7 Shifts

SEPTEMBER 9, 2021

Share menu updates from your ordering system. Constantly maintain a positive customer relationship with your subscribers by putting capture forms at the best stage of their subscription journey, like in the online menu, online comment card forms, etc. Introduce your support team and their responsibilities. Menu Change Alerts.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. What is AI (Artificial Intelligence)?

Loyalty Program 75

Loyalty Program Social Media Customer Experience 2025 75

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

FEBRUARY 21, 2020

It also encourages them to refer the restaurant to their loved ones. . All customer details are stored in the program, which means customers can redeem their points by providing their details while making their order. Other loyalty program features include voucher codes, membership levels, loyalty points, and refer-a-friend discounts.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. This is menu psychology at its finest.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Restaurant Clicks

OCTOBER 5, 2021

Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. A sugar steak refers to their unique sugar and spice rub that has won them countless awards and a faithful following. Order Online. LoHi SteakBar. The Capital Grille Denver.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. Referring back to the Instagram research, Food & Beverage is the most interesting topic for users of social networks.

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. Referring back to the Instagram research, Food & Beverage is the most interesting topic for users of social networks.

Marketing 52

Marketing SEO Food Social Media 52

Squirrel Systems

OCTOBER 2, 2023

They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. Leverage Your Network Every demographic your guests belong to has a presence on social media, and their decisions are heavily influenced by other consumers.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant Clicks

NOVEMBER 25, 2021

Order Online. Priding themselves on their Argentinian-influenced cuisine, El Che blends South American and American flavors for a spicy taste on almost every item on the menu. Order Online. Their most coveted cut, referred to as The Holy Grail by the Chicago Tribune, is the bone-in prime rib.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant365

OCTOBER 27, 2021

What exactly are we talking about when we refer to food waste? They’re combining a number of ingredients to create a new finished good for every plate ordered. Unlike metal parts in a typical factory, in a restaurant, the ingredients perish fast, so if you don’t use them quickly, or order the wrong amount, they go to waste.

Waste 78

Waste Food Online Ordering Leadership 78