Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. So we wanted to create a program that restaurant professionals can go to learn how to run great restaurants. Success starts with a great schedule. Common Scheduling Mistakes and How to Avoid Them. ????‍??

Management 195

Management Management Website Management Social Media 195

Modern Restaurant Management

JANUARY 9, 2024

Restaurant owners should work to forecast their busy and slow seasons and use these projections to determine whether they are likely to need capital as they transition into their busy season. Small business owners should consider exploring options with their bank as well as these non-bank lenders.

Employee Relations 193

Employee Relations Small Business Advertising Customer Experience 193

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! How can you conduct this research? How can you conduct this research? Visit them to learn more about what drives their business.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MARCH 28, 2024

Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. Since then, the practice has become ubiquitous.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. full service restaurants surveyed plan to introduce catering services. I think most of us know that now, more than ever, the dining experience starts long before the customer even walks through the door. Will 2024 be a comeback year for restaurants?

2024 203

2024 Online Ordering Website Management 2023 203

7 Shifts

JUNE 20, 2022

How is it different from a virtual restaurant? How to find success in ghost kitchens. How is it different from a virtual restaurant? Shared ghost kitchens are commercial kitchens that are rented out to multiple food businesses. Table of Contents. What is a ghost kitchen? Benefits of a ghost kitchen model.

Front of House 435

Front of House Food Truck Back of House Social Media 435

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Ensure your business plan is real and not theoretical, in order to understand every operation cost you will come to a head with, and ensure positive cash flow. Congrats! ??

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JANUARY 30, 2024

There’s an art to scaling any small business intelligently. Festaurant growth done right starts with leaders aligning around operational priorities and smart key performance indicators (KPIs). KPIs lose relevance if unrealistic for teams execute across the business.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

7 Shifts

DECEMBER 18, 2019

Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Basically, the busier you make your lunch business, the sooner you start making money.” Make your meals to go Whether you’re a college goer or settled into a career, life is busy. Sounds good, doesn’t it?

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

7 Shifts

OCTOBER 23, 2020

These social networks don't have the capabilities your restaurant needs to become an online business. These social networks don't have the capabilities your restaurant needs to become an online business. Here's the good news: restaurant website builders are making it easier than ever to create an online presence for your business.

Website Management 370

Website Management Online Ordering SEO Hiring 370

7 Shifts

JUNE 27, 2022

Kristen started her career in the New York City office of The Boston Consulting Group. Since then, she's worked at DIG (formerly Dig Inn) where she was Director of Strategic Operations and led supply chain strategy, menu development and their food delivery and ghost kitchen business. We get into: Ghost kitchen myths. It's a story.

Front of House 195

Front of House Food Supply Consumer Goods Customer Experience 195

Modern Restaurant Management

OCTOBER 20, 2023

It’s important to start with understanding why you want to rebrand in order to drive the right kind of change. It’s important to start with understanding why you want to rebrand in order to drive the right kind of change. Why that happens is up to you and often helps drive your rebranding decisions.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

Modern Restaurant Management

NOVEMBER 22, 2022

Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals. How to avoid. Start by asking questions such as: Where do your ideal applicants typically look for jobs? How can you make sure they find and apply for your job?

Hiring 205

Hiring Recruiting Employee Relations Mobile Ordering 205

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Business Expense Coverage. Commercial auto coverage. Dram shop law.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Modern Restaurant Management

FEBRUARY 14, 2022

It may sound like just an excuse to eat out, but experiencing the food and ambience of your competitors is essential to writing a persuasive restaurant business plan. When you include data on your restaurant’s competitors, investors see you understand the obstacles to success and how to mitigate them. Menu and Price Points.

Transportation 230

Transportation Social Media Menu Pricing 230

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. What can restaurant owners and managers do to better engage workers and increase retention in the long run?

Management 197

Management Management Food Safety Communication 197

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Open for Business

JANUARY 28, 2024

The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be. What’s the cost of a food truck?

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Modern Restaurant Management

JANUARY 19, 2021

Finally, find a place to cook and start filling orders, often alongside tickets from a traditional front-of-house. According to Uber Eats, businesses with virtual banners running sidecar can expect an increase of sales by more than half compared to standard operating procedure. Welcome to the age of virtual restaurants. Cheese pies.

Front of House 212

Front of House Online Ordering Food Order Customer Experience 212

Perfect Daily Grind

MAY 30, 2022

You may also like our article on how producers can define sensory profiles for their coffees. At the beginning of the 20th century, however, in order to improve sales of roasted coffee, coffee businesses started to shift their marketing focus to meet demand. million 60kg bags were consumed between 2020 and 2021.

Marketing 195

Marketing Supplies Advertising Catering 195

Modern Restaurant Management

DECEMBER 20, 2021

The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. It is no longer a question of how to ensure the survival of your business. Contactless dining has become one of the trendiest terms around restaurants since the start of the pandemic.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Start Small. Promote, Promote, Promote. Add a flyer in to-go and delivery orders.

Catering 141

Catering Seasonal Menu Employee Relations Small Business 141

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. In turn, your decisions impact how the story unfolds during your playthrough, often resulting in very different end results for different players. Let’s Start With the Why. To get a receipt for your order, reply with Hi.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

APRIL 13, 2023

This is how they made the investment to automate their AP system. The initiative to automate our AP process was really kick-started during Covid. Then I would put them in the mail and start the process all over with the next group of invoices. Each of our Taco Bell stores has 20-30 standard vendors.

Franchise 173

Franchise Franchising Demo Document 173

Future Food

NOVEMBER 30, 2021

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. It is a serious question as to what has been the best outcome this year for commercial catering and depending on your perspective – customer, competitor or winning/losing caterer the answer is not crystal clear. Let’s find out.

Catering 146

Catering 2022 Customer Experience Customer Service 146

Modern Restaurant Management

AUGUST 12, 2022

Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. Create an Employee-First Environment. But it’s important. So what can you do to put employees first? Care and empathy.

Restaurant Law 197

Restaurant Law Small Business Hiring Communication 197

Modern Restaurant Management

NOVEMBER 21, 2022

This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 This introduces a unique challenge to restaurateurs, but is still applicable for many businesses. As with the start of COVID, the answer lies in the ability to adapt.

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

NOVEMBER 13, 2023

For restaurateurs and businesses across the nation, these fees come as a shock – and an unwelcome one at that. Meanwhile, restaurant owners and operators grapple with an influx of customer confusion, loss of trust in their business and missed sales. These processing fees go all the way up to.99 It’s all so backwards.

Point of Sale 123

Point of Sale POS Back of House Customer Service 123

Modern Restaurant Management

APRIL 11, 2023

These are just two examples of how restaurant chains are blurring the lines with non-traditional competitors. The following trends show how brands are taking advantage of this growing movement. And why not? through ghost-kitchen operator ChefSuite. According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71

Fast Casual 189

Fast Casual Customer Service Sustainability Customer Experience 189

Modern Restaurant Management

JANUARY 25, 2024

They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. A flexible workforce education program can start workers on that path. So how should restaurant owners approach this competitive landscape? labor market demands owners rethink this notion.

Education 110

Education Franchise Franchising Certification 110

Modern Restaurant Management

MARCH 28, 2022

How is technology shaping the future of restaurants and giving brands a competitive edge? Let’s look at some of the challenges facing the industry and how changing trends are helping operators work toward a brighter future. The Trend: Ghost kitchens and changing restaurant design cater to off prem. billion in five years.

2022 212

2022 FOH BOH Recruiting 212

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business.

Catering 104

Catering Food Truck Retail Point of Sale 104

Modern Restaurant Management

NOVEMBER 30, 2021

With the holiday season here, it’s time to start thinking about your marketing strategy. How can you convince them to choose your restaurant? Not only that, but you can also make yourself available to cater to larger events like parties. Make it Easy to RSVP for an Event. Increase Your Social Media Following.

Social Media 203

Social Media Seasonal Menu SEO Online Ordering 203

Sling

NOVEMBER 24, 2021

Your business’s grand opening is a very exciting — and important, and nerve-wracking — time. It’s vital to get it just right in order to set the best tone for your business going forward. Grand Opening Ideas For Small Businesses. Grand Opening Ideas For Small Businesses. 1) Build Buzz With Social Media.

Small Business 148

Small Business Social Media Advertising Events 148