7 Shifts

DECEMBER 16, 2020

We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading. Here’s how they evolved their operations to sustain their business during the pandemic. Everybody wants their food at the same time of day.

FOH 284

FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 7, 2022

To attract Generation Z into your restaurant, you’ll first need to understand them. Below are a few ideas to attract Gen Z customers to your restaurant. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. percent of the U.S. percent of the U.S.

Mobile Ordering 204

Mobile Ordering Social Media Online Ordering Point of Sale 204

Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. It is heartbreaking to read of life visions dashed and even long-standing, viable businesses choosing to throw in the towel.

Social Media 499

Social Media Education Email Marketing Healthcare 499

Modern Restaurant Management

FEBRUARY 5, 2024

For busy pizza days like The Big Game and National Pizza Day, the expectation eases a bit. Overall, 43 percent of diners surveyed say they make somewhat complex to very complex changes to their pizza orders. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 197

2024 Loyalty Program Food Order 2030 197

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. 1 – How Do We Grow in the Current Markets? Where is the real and sustainable growth ? What should we be doing about emerging disruptive forces in delivery, drive-thru, self-ordering, and mobile optimization?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

ChowNow

JANUARY 19, 2022

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood. Ready to grow your takeout sales? We’re creative and always making up new offerings,” Andrew explained. Making The Most Of Every Order.

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

Modern Restaurant Management

JANUARY 22, 2020

When people decide to dine in your establishment, they don’t just want to eat good food; they want to have a pleasant experience, as well. As a service-oriented industry, knowing what makes your customers tick and capitalizing on their preferences will allow you to provide top-of-the-line service. Self-Service Tech.

Customer Service 229

Customer Service 2020 Social Media Mobile Ordering 229

Modern Restaurant Management

DECEMBER 21, 2022

In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. – Barry McGowan, CEO, Fogo de Chão.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Perfect Daily Grind

APRIL 6, 2022

With more and more small businesses looking to enjoy the many benefits of freshly roasted coffee, there are arguably a number of questions about the economic viability of running a small roasting operation. In the early stages, coffee roasting can be a business which operates on fine margins and requires significant overhead investment.

Management 192

Management Management Small Business Point of Sale 192

Modern Restaurant Management

APRIL 9, 2020

It allows them to not only to stay ahead of the competition but also to remain in business. Restaurants that have embraced technology are forcing change on how the industry operates, paving the way for the rest of the industry and reaping the benefits, including increased revenue and the ability to provide faster service to their customers.

Innovation 188

Innovation Management Management Fine Dining 188

Apicbase

MAY 11, 2023

Immerse yourself Immerse yourself and study how your market behaves. Look for what’s feasible Direct your creativity towards ideas and concepts that are realistically possible. Shift to sustainability and a meaningful economy Consumers want to know what difference your company can make.

Sustainability 52

Sustainability Customer Service Food Order Presentation 52

The Restaurant Times

JANUARY 24, 2022

For example, restaurant owners have to make decisions on how to improve the speed of the ordering and payment procedures, how to deal with changing customer preferences, and how to deliver exceptional at-home experiences to their customers, among other things. Enhance Customer Experience With Table Ordering App.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JUNE 13, 2023

Growing our business within key markets is a huge part of our enterprise strategy – we’re ready to insert ourselves into popular pizza markets and build new restaurants to increase brand accessibility in these cities. Most recently, we signed a 10-unit deal for New York City and the Tri-State area.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Perfect Daily Grind

MARCH 20, 2023

Read on to learn about how ecommerce has become more prominent across the sector. You may also like our article on how digital marketing has evolved in the coffee industry. Being able to order coffee online and arrange your delivery options means you can do everything you need to. What is ecommerce?

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Technology is becoming a big part of how we run our business.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Culinary Cues

MARCH 12, 2023

What does it imply, what does it really mean, and how does it apply to today? On the surface this statement of fact implies that if you put in the effort, and do what is expected, then you can and should expect a fair wage for your effort. But it infers the reason for work is to earn money and little more. But is this all there is?

Café 448

Café Definition Sustainability Blog 448

The Rail

NOVEMBER 22, 2023

This presents a significant challenge for your restaurant. While it requires some planning and investment to pull off well, it can be a powerful way to reintroduce your restaurant to customers. While it requires some planning and investment to pull off well, it can be a powerful way to reintroduce your restaurant to customers.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Foodable

DECEMBER 22, 2020

Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry. Gen Zs and millennials highly value sustainability.

Fast Casual 64

Fast Casual Food Truck Social Media Sustainability 64

Deliverect

MARCH 4, 2021

How has online and mobile ordering changed the restaurant industry? It has accelerated the need for the hospitality sector to have an omni-channel approach to their business. Direct-to-consumer (d2c) online ordering is no longer optional - it forms a pillar of the business plan and is a very exciting growth channel with huge potential.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Perfect Daily Grind

FEBRUARY 3, 2023

The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company.

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2023 Seminar Certification Food Supply 121

Future Food

SEPTEMBER 22, 2020

Maintaining a loyal and diverse customer base has never been more important in a time when most consumers are scrutinising how and where they spend their disposable income. However the old axiom still applies, finding and enticing new customers costs 5 times as much as retaining your existing customers.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. These are some of the latest hospitality trends to consider for your restaurant.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

EATER

JULY 2, 2021

But a widespread labor shortage within restaurants at large is prompting some necessary conversations about the nature of restaurant work — the hours, the stress, and corresponding pay are simply not equitable or sustainable. For example, ask: How is tipping handled at this restaurant? Are tips pooled?

Hospitality 98

Hospitality Food Safety Front of House Guest Recovery 98

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. What does this mean for your business? Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer POS 98

The Restaurant Times

JANUARY 6, 2022

Peggy Li – Give us a brief overview of your career journey in the region and how you landed your post in KSA? Peggy Li – Of the time you have worked in KSA so far, what is your sentiment of the country, and how have you seen the industry evolve with all the new initiatives from the government of KSA?

Tourism 98

Tourism Hotels 2030 Leadership 98

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Here we take a look at some examples of community projects involving shared-use commercial kitchens that each received hundreds of thousands of dollars to make an impact in their communities. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Sling

JULY 28, 2021

In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. Before we delve deep into the expert tips to help your team work better, we’ll discuss the concept of employee management itself so we’re all on the same page. What Is Employee Management?

Management 97

Management Management Loyalty Program Communication 97

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. Are you wondering how you can help your restaurant group through this recovery period? Every industry learned last year that unpredictable external events can turn your business upside down. Leverage new opportunities to grow the business.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

JUNE 11, 2020

During his address to the nation, Prime Minister Narendra Modi urged the business community in India to not cut their staff’s salaries or lay them off in such harsh times. Workers without formal employment contracts, casual laborers, those who work in small companies and the self-employed were the most vulnerable. .

Hotels 59

Hotels Cash Management Small Business Agriculture 59

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S., Return to On-Premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Deliverect

APRIL 20, 2020

While the COVID-19 pandemic is the toughest challenge the industry may have ever had to face, it does illustrate the remarkable resilience of restaurants, who are shifting their entire business model overnight, doing whatever they can to adapt to the crisis. Food delivery was booming business before we were hit by the coronavirus.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Apicbase

DECEMBER 8, 2022

Which consumer trends are up-and-coming, and how will they define what’s next for the industry? so don’t forget to show customers these are still at the top of your priority list. That means restaurants must reflect on their offer and how it affects their bottom line. However, normality is not the same as stability.

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

Apicbase

NOVEMBER 4, 2022

As employees were forced to work from home, businesses were forced to adapt to the changing climate of corporate office work. The pandemic taught us that digital transformation of workflows can boost productivity and performance, affecting a business’s ROI. . 5 Key Areas For Faster ROI. Menu engineering, automation and tracking.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 190

EATER

JANUARY 5, 2022

Just don’t think too hard about how that’d work. But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. What a bold future.

Food 144

Food Mobile Ordering Online Ordering Food Order 144