Restaurant Clicks

NOVEMBER 25, 2021

After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. And, with hotels like the Westin nearby, you can enjoy a post-dinner walk through the streets of the city. Bavette’s Bar and Boeuf. Make a Reservation.

Serving 147

Serving Reservations Fine Dining Seasonal Menu 147

Perfect Daily Grind

JANUARY 27, 2023

The event, which will be held at the W Hotel, will include a number of industry speakers – such as CEO of Coffee Island, Konstantinos Konstantinopoulos, and CEO and founder of Allegra Group, Jeffrey Young. The roaster’s flagship coffee shop will serve three of its signature blends, with the new store set to open in Spring 2023.

2023 158

2023 2022 Events Certification 158

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Jacob Helsabeck. Damon Mangano. Einstein Medical Center. Warren Memorial Hospital. Hillcrest Hospital. Justin Key. Brian Wagner. Scott Simpson. Bolger Center. Conference Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

OCTOBER 29, 2019

. “Using Envisible Wholechain, powered by Mastercard, our grocers will be able to stock shelves with confidence and also be able to pinpoint issues in the food chain during any unfortunate events such as recalls,” added Dan Glei, executive vice president, Merchandising and Marketing, Food City. Guy Fieri Day at Chicken Guy!

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

PathSpot

APRIL 26, 2024

Global Director Food Safety, Marriott International Hotel restaurants that leverage digital technology gain a competitive edge. PathSpot’s SafetySuite provides various hardware and software tools to streamline your hotel restaurant operations. There is no margin for error for hotel restaurants’ food safety and compliance.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. And there are collabs, too: totes from Baggu x Mr. Jiu’s , Baggu x Russ & Daughters , and Russ & Daughters x Ecco ; shoes from Rubirosa x Fila , a Carlyle hotel x D.S. How did we get here? What’s next, a Pink’s Hot Dogs pince-nez? I could go on.

Loyalty Program 320

Loyalty Program Merchandise Magazine Consumer Goods 320

Restaurant Clicks

SEPTEMBER 8, 2021

This quaint and charming hotel has a lovely patio that overlooks downtown Niagara Falls. There’s also a cute gift shop where you can pick up Niagara Falls-related merchandise and souvenirs. View this post on Instagram A post shared by Red Coach Inn Niagara Falls (@redcoachinn_1923). It’s also a few steps from the falls themselves. .

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. The hotel industry needs aid to survive until travel demand returns.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. “The restaurant and hotel industry will continue to adapt and evolve against adversity.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

OCTOBER 8, 2020

” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall. According to the study, 77 percent of parents think that hotels around the world need to provide more healthy options on kids’ menus.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Planet Grape

AUGUST 10, 2020

Quarterly releases include our Wine:30 newsletter as well as complimentary tastings for up to six people, early access to new releases and limited production wines, and generous discounts on wine, merchandise and more. Average bottle cost is $35 and benefits are generous, even including preferred rates at local hotels.

Vineyard 78

Vineyard Merchandise Pricing Entertainment 78

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 1, 2021

at a retailer, restaurant, gas station, hotel, taxi) – 22 percent. Small businesses added merchandise, gift cards, donation options. Real-time payments scams that were on the rise include: confidence tricks (12.5 percent of all fraud instances in 2019, rising to 13.7 percent in 2020), Identity theft (6 percent rising to 11.6

2021 305

2021 Mobile Ordering Online Ordering 2025 305

Ken Burgin

JULY 17, 2022

Think ‘Revenue Management’, just like hotels. Merchandise and display the items with smart signage – these are great for last-minute giving. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Set a minimum spend for rooms or spaces, stay firm and insist on deposits.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Modern Restaurant Management

OCTOBER 14, 2019

Travelers can now enjoy Beyond Meat on the road at Courtyard by Marriott’s Bistro Bar at nearly 1,000 hotels across North America. (*A “No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. ” NPD QSR Study, 2019).

Food Order 193

Food Order Retail Customer Experience Innovation 193

Future Food

JUNE 16, 2020

The Botanical Hotel in South Yarra, Melbourne (pictured here) is an example of great hospitality married with good hygiene practice. Showing the way The Botanical Hotel in South Yarra, Melbourne has worked tirelessly and effectively to keep and strengthen its relationship with their customers.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) After a few years, Block started more restaurant businesses and expanded to food products and hotels.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. The time-saving advantages of technology can assist restaurants and hotels to find the software’s communication and organization tools to be simple to use. Source: Twilio Customer Stories. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

APRIL 29, 2025

The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Despite economic woes, nearly half of consumers still spend monthly on clothing (46 percent) and personal care (44 percent). .”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

NOVEMBER 11, 2024

The best tabletop gifts for under $100 Mosser Glass bathing beauty dish The words “Mosser Glass” may ring a bell for those lucky enough to have visited Madonna Inn , AKA the grande dame of kitsch California roadside hotels. Kate Spade ketchup packet necklace No complaints on drips here.

Food 284

Food Food Supply Presentation Take-out 284