Modern Restaurant Management
MARCH 2, 2023
Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. They expect payment-related rewards and loyalty programs every time they transact. What is your payments strategy?
Notch
JANUARY 23, 2019
Hotels, for example, can yield net margins of around 10%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. What’s a Good Profit Margin for Your Restaurant?
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EATER
FEBRUARY 2, 2024
Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. I need a 12-step program for tote bags. And there are collabs, too: totes from Baggu x Mr. Jiu’s , Baggu x Russ & Daughters , and Russ & Daughters x Ecco ; shoes from Rubirosa x Fila , a Carlyle hotel x D.S. How did we get here?
Notch
JANUARY 23, 2019
Hotels, for example, can yield net margins of around 10%. You may wish to also offer delivery, take reservations, and/or sell merchandise. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. What’s a Good Profit Margin for Your Restaurant?
Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
Modern Restaurant Management
AUGUST 19, 2020
PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They both went through a management training program.
Modern Restaurant Management
MAY 12, 2020
Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When
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