Social Hospitality
AUGUST 13, 2020
Customer service is at the core of innovation and good business practices. To do that, you have to be innovative and adopt new as well as tried-and-tested solutions into your operation. This is the case no matter where the industry goes. At the same time, they elevate security on the premises. Personalize the Customer Experience.
Modern Restaurant Management
SEPTEMBER 28, 2023
From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. Online Ordering Systems and Delivery Apps It’s believed that the global online food delivery market is estimated to be $130.2 billion and is expected to grow to $223.7 billion by 2027.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 22, 2022
The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Staff Shortages Due to the Pandemic.
Gourmet Marketing
MAY 26, 2020
It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. However, some states are finally lifting their stay at home orders, and travelers are slowly starting to think about travel again. How are you going to prepare for the return of your hotel guests? Healthe Lighting.
Modern Restaurant Management
DECEMBER 21, 2023
In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs. The impact of these technological shifts is multifaceted.
Apicbase
AUGUST 19, 2022
It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. And that is a good thing.
Modern Restaurant Management
JULY 28, 2021
An increase in orders necessitates an increased focus on fast delivery and accuracy. Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. As an example, a large U.S.
Expert insights. Personalized for you.
436 
Let's personalize your content