Goliath Consulting

JUNE 8, 2019

With an estimated $100 billion in annual sales, alcohol is a staple of the hospitality industry. These range from the traditional promotional models handing out merchandise and samples to more personalized events. Are you utilizing every perk your distributors and suppliers can bring to the table?

Bar 250

Bar Email Marketing Merchandise Equipment 250

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Squirrel Systems

MAY 1, 2025

Monetizing Merchandise & Retail Items via E-commerce Brand loyalty doesnt have to end at the dining table. Selling merchandise can provide a steady revenue stream. Utilizing social media and email marketing to promote limited-time merchandise drops. Offering digital gift cards for use both in-store and online.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

7 Shifts

JULY 16, 2021

It can be difficult to get an investor in the hospitality business, as it's an industry with a relatively low rate of returns. Shelving if you're selling merchandise like hats or t-shirts. Every hospitality business needs a reliable tech stack. You may also choose to seek a loan through a more traditional bank.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 19, 2020

Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MAY 31, 2024

Dan Raby, 35, media Dan collects restaurant merchandise, like this sports-inspired jersey from the Philadelphia sandwich spot, Middle Child. Restaurant merchandise is my kryptonite. Quianah Upton, 41, retail and hospitality Quianah elevates her low-key outfit with a standout mint green bag. When he goes “Oh, you look great!”

Casual 288

Casual Merchandise Back of House Outdoor 288

7 Shifts

AUGUST 26, 2019

To keep the building’s history alive, the team hosts 25 events per month on site—creating more scheduling complexity for the team to tackle. Properly staffing events to provide excellent service to their guests is easy with Events built right into their schedule on 7shifts.

Events 210

Events Brewery Management Management 210

Modern Restaurant Management

FEBRUARY 21, 2020

Vito Cozzoli on February 20, at SGWS Wynwood, Southern Glazer’s new state-of-the-art hospitality and education center in Miami, Florida. Instant win prizes include limited-edition pancake-themed merchandise such as bicycles, scooters, customizable jackets, handmade berets and more. Ylenja Lucaselli Hager, and Prof.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Warren Memorial Hospital. Hillcrest Hospital. Fifteen chefs from participating U.S.

Delivery 322

Delivery Reservations Customer Experience Retail 322

ChowNow

JUNE 27, 2024

Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. Consider offering meal kits, catering services, cooking classes, or branded merchandise.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Deliverect

MARCH 17, 2020

So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses? A creative way to do more business would be to sell recipes, ingredients and/or merchandise online. Offer delivery and/or takeaway.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Perfect Daily Grind

SEPTEMBER 16, 2022

One in five workers in 44 countries plan to quit their jobs in 2022, including in the hospitality industry. Following the restoration of Saudi Arabia-Thailand relations, Café Amazon opened its first store in Riyadh’s InterHealth Hospital. World AeroPress Championship announces Café Imports as 2022 official sponsor.

2022 174

2022 Café Seminar 2023 174

Perfect Daily Grind

DECEMBER 9, 2022

Tysler says the brand ambassador role will enable him to demonstrate his “passion for the perfect cup of coffee and outstanding hospitality” Gruppo Cimbali launches new Coffee Technician Wheel at 2022 Coffee Technicians Guild Summit. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee.

2022 201

2022 2023 Workshop Webinar 201

Sante

JUNE 9, 2020

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. Jon Taffer, “Bar Rescue” star and award-winning hospitality expert, has launched his own innovative, full-service restaurant franchise concept, Taffer’s Tavern. About Taffer’s Tavern.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. If you’d like more information on strategies like moving your business to a delivery model, watch the roundtable discussion featuring industry experts from Restaurant365, FTR Hospitality and All Systems Hospitality, Inc.,

Cash Management 128

Cash Management Management Management Point of Sale 128

Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” “Canada continues to be a key market in our international development and growth strategy.” Lisa Cheatham to VP of Growth Marketing.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. to become a large part of my future in the restaurant industry.”

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Kounta

AUGUST 13, 2019

While hospitality is generally referred to as a ‘hands-on’ industry, the emergence of technology offers new and exciting ways for you to communicate with your audience on a regular basis. All aspects of your food business will be a direct reflection of your brand voice – right down to menus, merchandise, furniture and music.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Future Food

OCTOBER 30, 2023

As a Food and Hospitality Consultant working with shopping centres, mixed use development and stand-alone businesses in Australia, I share with you the many operational challenges I see across many different sectors. Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

Perfect Daily Grind

JANUARY 27, 2023

Roasters and coffee shops can sign up to the Hospitality Heroes initiative. The merchandise pack includes a customised denim jacket with pin set, a cupping bowl, a Brewista electric gooseneck kettle, and a Brewista Smart Scale II. Alt Dairy association launches new campaign to encourage more coffee shops to use plant milks.

2023 158

2023 2022 Events Certification 158

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Adhering to rigorous hygiene protocols ensures customer satisfaction and protects public health.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

OCTOBER 29, 2019

. “Using Envisible Wholechain, powered by Mastercard, our grocers will be able to stock shelves with confidence and also be able to pinpoint issues in the food chain during any unfortunate events such as recalls,” added Dan Glei, executive vice president, Merchandising and Marketing, Food City.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Buzztime Business

JULY 2, 2024

In the bustling world of hospitality, bar owners are constantly seeking ways to attract and retain patrons. Consider offering themed trivia nights with corresponding food and drink specials, selling merchandise like branded glasses or t-shirts, or partnering with local businesses for sponsorships.

Bar 78

Bar Merchandise Customer Experience Entertainment 78

Sante

JANUARY 26, 2020

The Restaurant at W South Beach (RWSB) : The Restaurant at W South Beach (RWSB), owned and operated by Miami’s acclaimed KNR Hospitality Group, officially opened May 2019. The Setai, Miami Beach : Serene and intimate, The Setai, Miami Beach is in a category of its own when it comes to hospitality. Photo credit: rmstudiocorp.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Open for Business

MAY 16, 2024

Menus can be refreshed and hospitality can be fine-tuned, but your restaurant’s success ultimately boils down to discoverability. Include new offerings on site Whether it’s promoting events or selling gift cards and merchandise, make sure to update your website with the latest happenings.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Future Food

SEPTEMBER 25, 2019

billion (AUS) dollar hospitality sector (according to IBISWorld) that reach deeply across the Australian landscape followed by a large number of regional specialist caterers. It is no longer acceptable to deliver poor quality products, service, culinary capability, food display and visual merchandising.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Foodable

DECEMBER 18, 2020

The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses.

2050 52

2050 Merchandise Innovation Consumer Goods 52

Aaron Allen & Associates

MARCH 29, 2024

It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though. Menu Strategy Must Be Holistic One of the surest and quickest means to improving performance for a restaurant chain is through effective menu engineering strategies.

Innovation 52

Innovation Menu FOH Customer Experience 52

Open for Business

SEPTEMBER 2, 2024

Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. These technologies can also free up your staff to focus on providing exceptional hospitality. Look into software solutions for inventory management, employee scheduling, and accounting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Restaurant Clicks

SEPTEMBER 8, 2021

There’s also a cute gift shop where you can pick up Niagara Falls-related merchandise and souvenirs. Grab some grub and enjoy some great hospitality at the same time. The portions here are huge, and the menu is packed with comfort food classics like burgers, chicken fingers, and pasta plates. Order Online. Final Thoughts.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. It can be calculated for each menu item or as an average for the whole business. Your expenses include overheads like rent, staff salaries, and utility bills.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

MBB Hospitality

NOVEMBER 28, 2023

This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces. Diversifying Revenue Streams Relying on a single income source can be risky, especially in tough times. Diversifying revenue streams can provide stability and growth. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. Today, profit margins have shrunk to between 4% and 7%. . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Touch Bistro

JULY 15, 2021

Many newspapers, television, and radio stations have journalists who specialize in pieces on the hospitality industry or “feel good” stories from the community. donate sandwiches to a local hospital on National Sandwich Day). You can make it even easier for reporters by creating a press release for them to reference. . Try Out Events.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. The more customers you serve, the more money you will bring into to continue to grow. That is why those recruitment and marketing strategies are so important. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

You can also create new revenue streams like food delivery, catering and merchandising. The more customers you serve, the more money you will bring into to continue to grow. That is why those recruitment and marketing strategies are so important. Second, you can open a second location and build up a strong customer clientele there.

Recruiting 40

Recruiting Franchise Franchising Social Media 40