The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Train Your Employees. Source: Washington Hospitality Association.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Ken Burgin

MARCH 13, 2022

Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. Legal issues – leases, contracts, licenses and other obligations. If you want to know how to buy or sell a cafe or restaurant, this podcast is packed with useful information.

License 60

License Hospitality Training Pricing 60

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. All the niches such as – restaurants, food factories, bakeries, etc.,

Casual 52

Casual Dine-in License Hiring 52

Aaron Allen & Associates

SEPTEMBER 29, 2022

For those looking to create a new concept, if doing less than 20 units it’s often better to franchise — think of all the costs involved in creating a new concept, including logos, training manuals and standard operating procedures, design, operational and systems, everything would have to be created from scratch. Small wares and inventory.

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License 136

License Information Consumer Goods Catering 136

The Restaurant Times

JUNE 20, 2022

These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. Sell Alcohol. Obtaining consent from your neighbors for you to sell alcohol commercially.

License 52

License Small Business Catering Inventory 52

Foodable

JULY 10, 2020

Episode Highlights: Bush shares his background in the restaurant and hospitality industry. losing your liquor license) for bars and restaurants that are failing to follow social distancing guidelines. It will be very hard for restaurants, nightlife, hospitality, and food and beverage operations to survive.

Food Safety 52

Food Safety License Leadership Bar 52

Modern Restaurant Management

JANUARY 22, 2021

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” ” Fogo de Chão Inks New Deals. Slim Chickens Grows in Georgia and South Carolina.

Franchise 204

Franchise Franchising 2020 2021 204

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses. . based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.

Mobile Ordering 198

Mobile Ordering Webinar Loyalty Program Online Ordering 198

Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses. . based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Also, make sure to train all staff on the menu, POS system, policies and procedures for opening day. Design Your Restaurant and Style.

License 90

License POS Point of Sale Advertising 90

The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Lower Employee Turnover: Training new staff takes time and money, which can affect your restaurant’s profitability.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention . Source: TRG Restaurant Consultants.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

2024 197

2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchise 166

Franchise Franchising Catering Online Ordering 166

Culinary Cues

JUNE 19, 2021

We remember the panic that first time that we had to rush them to a doctor’s office or the hospital for something that was beyond our ability to fix. We experience mixed emotions when they learn to drive and that first time when they do so solo with license in hand. We learn as we go – on the job training. Happy Father’s Day.

Training 409

Training Specials License Take-out 409

Perfect Daily Grind

AUGUST 11, 2019

Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. Train all staff members on providing inclusive and appropriate service to make sure all customers feel welcome. She also manages both Gaining Grounds locations.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

MBB Hospitality

OCTOBER 2, 2019

If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. You Can Deduct Franchise Fees.

Franchise 40

Franchise Franchising Employee Relations Travel 40

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Can you be sure these workers have adequate training? How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

JULY 26, 2021

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. This is how we recommend preparing your restaurant for Labor Day: Menu Changes.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. .

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. A study by Penn State’s School of Hospitality Management found that people would be willing to pay 18% more for local ingredients. Reduce Employee Turnover.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Touch Bistro

MAY 26, 2021

You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Emphasize hospitality principles to ensure that guests are happy, while also maximizing sales through techniques like upselling and cross-selling. Reservations will help you forecast your labor needs. .

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” “Canada continues to be a key market in our international development and growth strategy.” Chicken Salad Success.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

7 Shifts

FEBRUARY 15, 2024

More accurate financial management and reporting In the hospitality industry, margins can be tight. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time. Doing so will improve usage, reduce training time, and improve overall outcomes. Prioritize solutions that make sense.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

More accurate financial management and reporting In the hospitality industry, margins can be tight. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time. Doing so will improve usage, reduce training time, and improve overall outcomes. Prioritize solutions that make sense.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

DECEMBER 23, 2021

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff.

Insurance 213

Insurance Restaurant Law Point of Sale Training 213

Modern Restaurant Management

SEPTEMBER 6, 2022

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

Foodable

FEBRUARY 4, 2021

The kit includes on-boarding and training materials, as well as all necessary equipment. At the end of the day, “In any crisis that happens, the hospitality and restaurant industry always gets hit the hardest,” adds Alexander. Restaurants only need to provide some freezer storage and three feet of kitchen space.

Fast Casual 60

Fast Casual License Catering Equipment 60

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

EATER

DECEMBER 21, 2022

The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In Asia, when you want to start selling food, you don’t really need any license,” she says. For instance, Pepsi’s Dig In program provides Black restaurateurs with training in marketing and reaching investors.

Fine Dining 128

Fine Dining Front of House Vineyard Seasonal Menu 128

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The 3,000 square foot restaurant will be located just off I-255 next to the Penn Medicine Hospital.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185