Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. It seemed like a no-brainer to join such a dynamic concept,” said Casey Kiker, operating partner with Southeast Slims Hospitality LLC. ” Fogo de Chão Inks New Deals.

Franchise 195

Franchise Franchising 2020 2021 195

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc.

License 90

License POS Point of Sale Advertising 90

Perfect Daily Grind

AUGUST 11, 2019

Suzanne Bodenhorn is Social Enterprise and Hospitality Manager for ADEC , a charitable organisation that works on behalf of people with disabilities and impairments. They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Touch Bistro

JULY 26, 2021

While Labor Day is a day off for those in the corporate world, it’s the opposite for the hospitality industry. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Don’t forget to rent buffet serving equipment if you don’t own any.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Does your restaurant have the equipment it needs to handle the Father’s Day rush?

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License 98

License Information Consumer Goods Reference 98

Touch Bistro

JUNE 22, 2021

For a restaurant, operating expenses can include POS and other restaurant tech licenses, utility costs like energy and water, and kitchen equipment and repair costs. A study by Penn State’s School of Hospitality Management found that people would be willing to pay 18% more for local ingredients. Reduce Employee Turnover.

Operations 52

Operations Food Supply Inventory Employee Relations 52

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Can you be sure these workers have adequate training? How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchise 121

Franchise Franchising Catering Online Ordering 121

Foodable

FEBRUARY 4, 2021

The kit includes on-boarding and training materials, as well as all necessary equipment. At the end of the day, “In any crisis that happens, the hospitality and restaurant industry always gets hit the hardest,” adds Alexander. Restaurants only need to provide some freezer storage and three feet of kitchen space.

Fast Casual 60

Fast Casual License Catering Equipment 60

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. The film follows a fictional plant-based coffee shop owner training for and competing at the World Barista Championship. La Marzocco and Artpresso Design collaborate on coffee equipment collection. in Los Angeles, California.

2023 126

2023 Certification 2022 Events 126

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. I’m not from here.

Fine Dining 135

Fine Dining Front of House Vineyard Seasonal Menu 135

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The 3,000 square foot restaurant will be located just off I-255 next to the Penn Medicine Hospital.

Franchise 150

Franchise Franchising Customer Experience Fast Casual 150

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” In the U.S., based Black women-owned small businesses. " Qwick's Business Recovery Rate.

Guest Recovery 210

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 210

Touch Bistro

APRIL 18, 2021

With unemployment still high – especially among hospitality workers – opening up your restaurant patio can give you an opportunity to hire back staff who were let go due to pandemic-induced layoffs. While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

MARCH 26, 2021

Since I came on board three years ago, we started investing very heavily into technology, online training programs and third-party delivery. “But, operationally, we had to make some changes in order to grow. Each of these factors have been significant in setting our brand up for additional success.

Franchise 138

Franchise Franchising Fast Casual Loyalty Program 138

Modern Restaurant Management

JANUARY 17, 2020

. “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence. billion, managing five restaurant brands and a bakery operation. Seahawk Minerals and Pricewaterhouse Coopers.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. " Hospitality , Restaurant , and Bar Industry Resource Center. Licensed buyers can purchase wine and spirits directly from their mobile device.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133