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The Practicalities and Pleasures of Homemade Train Food

EATER

As a nonflier and a travel writer, I spend a lot of time on trains. Train food, Ive come to learn, is its own distinct and expansive category. Another couple traveling from San Diego back home to Warren County, Ohio, brought their own food but also sometimes hit the dining car. Of course they eat the same way.

Training 273
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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead. The Off-Premises Dining Shift: Food That Travels Well Delivery and pickup continue to dominate the pizza market as off-premises dining solidifies its role in customer behavior.

2025 251
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Organizations will need to prioritize broader social accountability, which includes hiring a diverse workforce to ensure your staff is representative of your increasingly diverse customer base. Train Differently (and Better) than Ever Before. Historically, food businesses trained employees by explaining how things should be done.

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Delivering on Delivery: An Implementation Guide

Modern Restaurant Management

This scenario also implies hiring couriers and handling logistics. Opt for a Travel-Friendly Menu and Branded Packaging For successful food delivery, choose menu items that travel well and taste great when they arrive. They must decide whether to hire delivery drivers internally or use independent contractors.

Delivery 448
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2023 Restaurant Training Trends

Goliath Consulting

However, with the fast changes in the industry, it’s essential to hire qualified employees and get them up to speed as quickly as possible to implement monumental success. Because of the change in employee demographics and relative inexperience, more restaurants are now moving away from traditional training. Engaging Content.

Training 195
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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

It’s so easy to use, there’s no need to spend a lot of time training employees, something that’s also useful if you have a lot of turnover. In addition to saving you time, the iCareSystem AutoDose also saves money.

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Reduce Time Spent on Recruiting

Modern Restaurant Management

While in other industries it’s common to have a dedicated HR or recruiting team, in the restaurant business, general managers typically handle hiring and training as well, on their own. With travel resuming and restaurants booming again, staffing is critical. But their time is not unlimited. Recruiting is an art.