7 Shifts

OCTOBER 9, 2020

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? Consider these key questions: Do I have the skills to complete this project?

Design 398

Design Social Media Mobile Ordering Online Ordering 398

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Social Hospitality

MARCH 27, 2020

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . This is one way to promote perks and encourage future reservations. . The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Consider Your Employees.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

DECEMBER 13, 2021

The industry has looked to hiring incentives, such as and other rewards, as they compete to fill open roles. Some brands like Applebee’s have gotten creative with National Hiring Day campaigns, offering free appetizers for job applications. Proactive communication and transparency is essential to managing the diner experience.

Management 186

Management Management Seasonal Menu Customer Experience 186

7 Shifts

FEBRUARY 15, 2022

About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits. Storytelling is an essential part of the hiring process. Hire for fit rather than skill.

Social Media 450

Social Media Hiring Website Management Hospitality 450

Modern Restaurant Management

JULY 13, 2020

A recent survey found 72 percent of employers have had to hire for new roles. Reservations to avoid crowd gatherings : Restaurants are now open to a certain capacity, so reservation systems (if they weren’t already) have been implemented. Contactless payments is another trend that’s surged.

Consumer Goods 212

Consumer Goods Food Safety Customer Service Hiring 212

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. As restaurant operators we need to feel and project this caring attitude and hire those who are inclined to feel and act the same way.

White Paper 319

White Paper Hospitality Fine Dining Reference 319

7 Shifts

MARCH 11, 2020

things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. month ) and a reservation management tool ($200+/month). You can hire these professionals on a retainer or hourly basis. Have one month of wages on reserve for wiggle room. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

JUNE 9, 2023

Since these regulations can get fairly convoluted, consider hiring an expert to walk you through the necessary steps. Hire and Train Staff Invest time and effort in training your employees so that they’re capable of embodying your vision for the restaurant.

License 154

License Document Hiring Fine Dining 154

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Hire a designer or choose a website builder Professional designers can create custom websites for your brand or you can utilize a website builder that comes with easy-to-use templates. A seamless reservation process. gluten free options).

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Culinary Cues

JANUARY 20, 2024

Buy quality beans, grind them on premise, train your servers to properly brew, or better yet – hire a barista to take care of that. Do it right! Serve it in a pot or French press, warm the milk and use quality sugar cubes rather than packets.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Modern Restaurant Management

APRIL 25, 2024

Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations. These offers should be prominently featured on the restaurant's reservation page, enticing guests to secure their spots.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Tableo

JULY 13, 2023

If you have limited technical skills or find yourself short on time, it may be better to hire a website developer to create and maintain your website. Knowing the advantages of hiring a Web Developer The information and skills that a website developer brings to the table are vast.

Website Management 73

Website Management SEO Online Ordering Hiring 73

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Hiring is routinely one of the most difficult tasks in food service. Investors want to know your hiring and retention tactics, such as retention and engagement strategies.

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Data from reports can help restaurant managers understand off-peak times or no-show rates for reservations. Keeping tables occupied is crucial for restaurants.

Point of Sale 191

Point of Sale POS Download Loyalty Program 191

SpotOn

APRIL 8, 2024

Hire a balloon artist or magician Sometimes the best present is happy kids. Hire a balloon artist to make animal shapes while diners wait for their food. Hire a local band to play all the Mother's Day favorite tunes. Hire a local band to play all the Mother's Day favorite tunes.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Culinary Cues

SEPTEMBER 15, 2022

Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. Don’t over think your concept or your product – the best food is simple and relies on the quality of ingredients and the attention to detail that cook’s offer in the process of preparing them for the plate. [] HIRE ENERGETIC, CARING, POSITIVE PEOPLE.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Modern Restaurant Management

MARCH 16, 2022

Louis Federal Reserve Bank numbers , more than double the average for all other industries. Work Opportunity Tax Credits are a federal credit available to employers who hire individuals from eligible target groups that typically face significant barriers to employment. Hospitality employees separated from their jobs at a rate of 6.8

2006 206

2006 Hiring 2022 Food Supply 206

Open for Business

MARCH 1, 2023

More than 87% say they’re likely to hire in 2023 if they can find qualified applicants, according to the National Restaurant Association. Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

7 Shifts

MAY 3, 2021

If you’re not hiring for just the patio, all 7shifts plans come with the open shifts feature. Events can be anything from holidays to “Bottomless Brunch” to a big reservation. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. With 7shifts, add or remove team members at no extra cost.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

7 Shifts

MAY 15, 2023

This is usually reserved for high-level salaried employees such as a GM or executive chef. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. "I Payroll software costs a fraction of what hiring a payroll professional costs. However, you may receive a 5.4% The best part?

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

OCTOBER 17, 2019

What It Costs To Build A Restaurant Website Using A Template You don’t need to hire a web developer or hold a degree in computer science to create and maintain a website. Reservations information - Include a phone number or embed your reservation software’s widget. Its appointments widget is ideal for reservations.

Demo 240

Demo Website Management SEO Online Ordering 240

7 Shifts

OCTOBER 9, 2019

Mobile ads also allow you to create an exceptional experience for the customer by providing directions to your location, allowing them to make immediate reservations, and featuring relevant reviews. GMB also provides a number of functional benefits, like enabling table reservations right from the listing. Which brings us to….

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Culinary Cues

MAY 17, 2023

I want people to ask me how I can possibly be this good and I want other chefs to fight over ways to hire me for my knife skills.” This is a fact, but let’s use the word sparingly and reserve it for times when it is earned. When awesomeness is a goal, then there will always be reasons why an “exception” is allowed.

Small Business 430

Small Business Café Take-out Definition 430

Modern Restaurant Management

JANUARY 9, 2023

19 percent postponed plans for new hiring. Operators are actively looking to boost staffing levels, with 87 percent saying they will likely hire additional employees during the next 6-12 months if there are qualified applicants available. Actions taken include: 87 percent of restaurants increased menu prices.

2023 113

2023 Employee Relations Food Supply Small Business 113

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. Hiring and Staff Management : Staffing is a significant challenge for any food and beverage business. Restaurants can operate with less staff and less overhead.

Front of House 204

Front of House Mobile Ordering Loyalty Program Back of House 204

Culinary Cues

MARCH 15, 2021

The businesses that will hire your students need to be vested in your effort – this is how success is defined. When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. If not, how will you be able to create a clear career path for your graduates? LACK OF REPITITION.

Education 539

Education Food Supply Training Communication 539

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. You’re hiring staff to deliver a great dining experience, which isn’t exactly an overlapping skill set with creating eye-catching Instagram reels. You need buy-in.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

MARCH 16, 2022

Hiring Referral Compensation. For instance, you might offer a $250 bonus to an employee who refers a new hire, so long as both employees stay for three months after the new hire starts. This clarity gives employees a direct goal to work towards in their role and what's waiting for them if they do their best work.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

DECEMBER 4, 2020

This is usually reserved for high-level salaried employees such as a GM or executive chef. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. Payroll software costs a fraction of what hiring a payroll professional costs. of an employee's gross pay in these taxes. The best part?

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

NOVEMBER 15, 2021

Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. Today’s restaurants face obstacles on many fronts. But, everyone from inspiring entrepreneurs to established eateries can increase revenue and reduce costs by turning to automation technologies.

Training 188

Training Front of House Food Safety Back of House 188

Open for Business

NOVEMBER 21, 2022

Should you hire a guest experience manager? Making the reservation. That’s just one reason to give guests the ability to book online through a reservation platform. Reservation modifications or cancellations are handled with a few clicks in an app. Should you hire a guest experience manager?

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Open for Business

FEBRUARY 1, 2023

After an overwhelmingly positive response from guests, Botma hired his cousin, a contractor, to build a deck. Extend your floor plan outside Increasingly, more and more restaurants offer reservations for outdoor seating. By carefully managing your tables outdoors, you can more accurately adjust your reservation availability.

Seating 78

Seating Outdoor Dine-in Reservations 78