Guest Recovery Hospitality Technology 
Modern Restaurant Management
DECEMBER 31, 2024
“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”
Modern Restaurant Management
NOVEMBER 5, 2020
To encourage a swift recovery, restaurant owners and operators must think creatively and conscientiously about how they alleviate these fears and ensure a safe experience. One such way is through the introduction of contactless technology. Contactless is not just a solution for our present circumstances.
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Modern Restaurant Management
NOVEMBER 22, 2021
Within the hospitality industry, there is universal agreement that restaurants have been through the ringer. With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Listings are vital for guests who search online for places to dine out.
Modern Restaurant Management
JUNE 24, 2020
4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel
Modern Restaurant Management
AUGUST 25, 2020
With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. Additionally, restaurants will experience a significant shift in technology and customer service. Energy impact can be minimized with the use of energy recovery devices.
Modern Restaurant Management
JUNE 21, 2021
Yet, nine in ten operators predict issues with recruitment at a time which is essential for our industry's recovery. With technology those orders could be processed in seconds. With a reduced team rushed off their feet, the time spent creating a guest experience through engagement can get lost.
Modern Restaurant Management
JULY 30, 2020
All this while still maintaining the warm, friendly atmosphere that operators in the hospitality industry are known for. How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? But people need to work. Transparency.
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