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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

– Peter Kellis, CEO of TRAY Since the pandemic, it has been complicated managing through government issues, supply chain issues, manufacturing shortages of restaurant equipment and, of course, hardest of all the loss of great staff and managers who were forced to leave the hospitality industry.

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How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

When the Bobe’s team hires a new employee, they can fill out government forms within the 7shifts app. “That's usually the first place we go when trying to figure out how can we improve our labor.” Speeding up the onboarding process 7shifts handles employee onboarding by sending and storing documents.

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Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule

Modern Restaurant Management

For example, a restaurant human resources manager who does not supervise employees but manages and has responsibility over employee benefits, labor relations, government relations, and compliance could be exempt. Common examples of employees falling within this exemption include certain managers and supervisors.

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ARE YOU READY?

Culinary Cues

With the help of the federal government (without their help I cant imagine any business surviving let alone the average citizen), restaurants began to experiment with delivery, remote pick-up, using technology to minimize employee interaction, and later ghost kitchens that saved the day for some, but changed our industry entirely.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. Do your staff think they’re working for the real deal?

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The Practicalities and Pleasures of Homemade Train Food

EATER

Amish people use less technology, speak Pennsylvania Dutch, grow more of their own food, and are more conservative; theres a tendency amongst the Amish to not travel by plane, taking horses and buggies, hired drivers, or trains instead. Tired of giving the government and everybody else my money. I want something thats mine.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. London, UK) Tue, 10 Jun – China’s Cotti Coffee signs MoU with Rwandan government to boost production and exports. In the Varietals category, the farm placed first with a Laurina coffee, which scored 92.88

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