Modern Restaurant Management
OCTOBER 25, 2021
For this reason, the culinary, tourism and hospitality industries need to evolve and expand their brand by offering plant-based protein alternatives on menus. Effectively educating those (bartenders, wait staff, back of the house, etc.) Don’t overlook what your chef is already capable of creating.
7 Shifts
JANUARY 23, 2024
Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. But it isn’t simple.
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Foodable
MARCH 29, 2023
Joining Host Rob Grimes is Dr. Cihan Cobanoglu, Dean of the School of Hospitality and Tourism Management at the University of South Florida, and Dr. Donna Quadri-Felitti, Director of Penn State University’s School of Hospitality Management.
EATER
SEPTEMBER 11, 2023
Brendan Smith/Chef Hui Weeks after the Maui fires, Hawaiʻi chefs continue to cook for displaced people while trying to keep their own restaurants afloat On the morning of August 8, chef Isaac Bancaco rode his bike to Pacific’o on the Beach, the upscale Pacific Rim restaurant he helmed on Front Street, on Lahaina’s historic waterfront.
7 Shifts
JANUARY 23, 2024
Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. But it isn’t simple.
The Restaurant Times
MAY 30, 2021
Ghost kitchens, also known as cloud kitchens or dark kitchens, is a relatively new concept even though it has existed for years in the UAE. According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 Billion by 2027.
The Restaurant Times
JULY 1, 2021
Given its rise as a tourism destination, Dubai has twice as many dining options as New York. Being live in front of the audience shows customers in real-time that the food is being prepared in the kitchen with the highest level of sanitation and hygiene. Effective Social Media Marketing. Source: Medium. Source: Medium.
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