Apicbase

APRIL 5, 2022

However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant?

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Franchise Franchising Food License 52

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Krystal was one of 59 recipients of the 2019 ATD BEST Award presented on October 3 at MGM National Harbor in Oxon Hill, Maryland. New App for Wahlburgers. top photo.

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Franchise Franchising Mobile Ordering Loyalty Program 77

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. General maintenance Restaurant management requires being ever-present and extremely attentive.

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Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. ” This was both a technology and operational fail due to lack of proper testing/QA and employee training.

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Modern Restaurant Management

JANUARY 11, 2022

For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. Innovative Vendors Offer Real-Time Data and Industry-Wide Insights.

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Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. Brands restaurant, KFC.

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Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 180

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

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Franchise Franchising License Restaurant Law 49

SpotOn

MARCH 5, 2024

Dieu and her younger brother run the business side of the restaurant—the tedious permits, staff training, and monthly bills. Dieu's father fixed up the restaurant, and her brother used his customer service expertise to hire and train their team. But Dieu quickly realized the short-term gain presented a long-term challenge.

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Email Marketing Loyalty Program Online Ordering Front of House 52

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd.

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Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

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Franchise Franchising 2021 Employee Relations 164

Sling

SEPTEMBER 23, 2021

he’s most famous for his work designing the eponymous alien from the Alien movie franchise. While older agents will enjoy the decor and atmosphere, SafeHouse is also a family-friendly restaurant that allows agents-in-training to investigate the different rooms on the premises but reminds them that any intelligence found must be kept a secret.

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

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Franchise Franchising Food Safety Kitchen Safety 168

KaTom

SEPTEMBER 15, 2020

Pizza chain responses to COVID-19 have varied, but most have expedited their new-hire processes, with some hiring through texts and others streamlining training. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures. ’s fastest-growing franchises, opening a new restaurant every 3.5

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2020 Kitchen Safety 2025 Franchise 61

Perfect Daily Grind

MAY 26, 2023

Speakers will include Peter Giuliano and Dr. Mario Fernández-Alduenda, who will present the new Coffee Value Assessment, and Dr. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee. Thu, 18 May – Lavazza opens SCA Premier Training Campus in Chicago, US. million 60kg bags.

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Goliath Consulting

MAY 8, 2020

Having a point person who is dedicated to directing catering, to oversee operation of the catering business and handle with employee training, customer concerns and safety compliance, is a must because it helps catering operations to run more smoothly (5, 12). References: [link].

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Modern Restaurant Management

MARCH 16, 2020

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program. " To learn more and register, click here.

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Food Safety Kitchen Safety Small Business Employee Relations 234

MBB Hospitality

FEBRUARY 13, 2024

To begin, you can implement consistent training programs – especially when there are certain things you want to try out to improve overall restaurant operations. Well-trained and a good mood can really do wonders for the entire staff. So what can you do to ensure that they are reliable and know what their roles and tasks entail?

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Inventory Hiring Food Order Social Media 52

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. You can also save significantly on training and labour costs by moving your food prep away from your restaurant kitchens. Faster scaling.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 136

Restaurant365

DECEMBER 4, 2020

Finding, training, and retaining staff. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer.

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 77

Xtra Chef

JUNE 13, 2019

Each year, BDO gathers CFOs, Controllers and other finance, tax and accounting professionals from the restaurant industry for peer-to-peer networking and informative presentations on industry-specific topics. Attracting, training, and retaining talent is more difficult than ever. It’s tough to keep good talent.

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2019 Employee Relations Food Order Events 60

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

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Fast Casual Casual Franchise Franchising 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MARCH 25, 2020

"We can think about presentation, add instructions. Qualified Businesses Include but not Limited to: Restaurants Independent or Franchise. ." "Now we have the opportunity to really do takeout right," says Gwen Holtsclaw, a partner at ScrubOaks Restaurant in Fayetteville, North Carolina. "We Grocery Stores.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Margin Edge

FEBRUARY 3, 2022

You can try training staff to keep an eye on dishes that don’t make it into the clean plate club, or use a separate trash bin dedicated for leftover food from the dining room. As a chef or manager, just being present in the kitchen during prep can keep a handle on many waste issues.

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2022 Food Seasonal Menu Waste 98

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Get a Demo 6. Apple | Android 18. Apple | Android 19.

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Operations Management Management Mobile Ordering 367

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchise 52

Franchise Franchising Delivery Sustainability 52

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Get a Demo 6. Apple | Android 18. Apple | Android 19.

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Operations Management Management Mobile Ordering 352

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. “With less than half of employers training managers to coach and lead their teams, according to the survey, it represents a risk area for organizations. ” 2021 Resolutions.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. At Corporate, Operations staff can track performance via a central dashboard to identify their best performers and those that need additional training & support.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

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Franchise Franchising 2007 Customer Experience 98

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126