Modern Restaurant Management

JANUARY 2, 2024

Further, it has the potential to help customers place their orders where the menu can display past preferences and also upsell based on the available data. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

JUNE 19, 2023

Through my 20-plus years of experience working in the foodservice and franchising industry, I’ve observed that for QSR brands to position themselves for growth in these types of spaces, it’s critical to emphasize brand recognition and consistency as you continue to grow your footprint.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

DECEMBER 17, 2024

For QSR brands, offering globally inspired menu items isn’t just a fun addition anymore, it’s a must. The future of the industry lies in tech-enabled growth, cross-industry partnerships, and franchise expansion. It’s no longer about being the cheapest; it’s about offering a meaningful experience at a fair price.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Build Data-First Architectures.

Back of House 568

Back of House Front of House Kitchen Safety Online Ordering 568

Modern Restaurant Management

JUNE 26, 2024

They don't want to be left in the dark, squinting at static, outdated menu boards. High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. They don't want to be left in the dark, squinting at static, outdated menu boards.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. It’s also a great place to engage and share user-generated content (UGC) from followers, engage and collaborate with influencers, and share daily promotions. More than 2.5

Marketing 508

Marketing Social Media SEO Front of House 508

Modern Restaurant Management

MAY 18, 2021

” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery. This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

Delivery 422

Delivery Kitchen Safety Social Media Online Ordering 422

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Brands will look to collaborate with menu splitting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. It is the first financial solution designed both for franchised operations and by experienced franchise professionals.

Waste 263

Waste Food Franchising Franchise 263

EATER

APRIL 21, 2021

He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. On Ashes Burnnit’s menu you’ll see dishes like smashed cheeseburgers and pulled brisket. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion.

Franchising 246

Franchising Franchise Small Business Back of House 246

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. A well taken, beautifully staged photo of your restaurant or menu item will visually and emotional appeal to your potential customers, and make them want to come in taste your food.

Social Media 230

Social Media 2006 2016 Website Management 230

Rocket Fuel

NOVEMBER 19, 2024

For instance, restaurant franchise management software can help companies or owners with multiple outlets keep tabs on separate data streams and combine metrics for a big-picture view when appropriate. Improve daily restaurant operations Successful franchise restaurants must exhibit incredible customer service and dish up stellar food.

Operations 52

Operations BOH Franchising Franchise 52

Modern Restaurant Management

JANUARY 8, 2024

The brand’s menu offers a fresh take on global cuisines, introducing guests to unique and bold flavor combinations they may not have experienced before. In this case, you order something at a restaurant, and when you come back, the interactive menu recommends other dishes and drinks you might like. The first gusto!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like

Fast Casual 283

Fast Casual Online Ordering Customer Service Employee Relations 283

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. Do you have a delivery menu? According a Olo’s “Want to Scale Delivery?”

Front of House 186

Front of House Online Ordering Delivery POS 186

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch.

Seasonal Menu 307

Seasonal Menu Back of House Outdoor Travel 307

Perfect Daily Grind

SEPTEMBER 7, 2022

What about menu items? Ultimately, these factors will also influence staff training and store layout – especially with significantly smaller floor and counter space. Another essential element of opening an airport coffee shop is making the decision between remaining as an independent business or starting a franchise store.

Café 187

Café Franchising Franchise Travel 187

Paper Chase Accountancy

MAY 22, 2025

These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. For instance, tracking food costs can help identify trends, anticipate price increases, and adjust menu pricing accordingly.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. Last year’s Month of Giving raised a record amount of more than $7.3

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Your gross profit margin is what is left over from your revenue earned after deducting the cost of goods sold (CoGS), the cost of ingredients for your menu items.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. Starbucks launches new winter menu items including Pistachio Cream Cold Brew.

2022 187

2022 2023 Recycling Café 187

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale.

Travel 298

Travel Food Hotels Loyalty Program 298

Restaurant Clicks

OCTOBER 29, 2021

The ingredients menu is extensive! The menu also offers guests the opportunity to build their pizza with fantastic crust options like gluten-free and cauliflower. View this post on Instagram A post shared by LVnTheLife | Real Influencers (@lvnthelife). The menu includes both thin crust and deep-dish pizzas. Order Online.

Online Ordering 148

Online Ordering Food Order Restaurant Law Customer Experience 148

Restaurant365

NOVEMBER 19, 2019

Tools based on accurate inventory, like smart ordering, suggested purchasing amounts, or smart receiving (tracking when vendor ingredient costs are above normal), help maintain the profit margin of individual menu items. With customers demanding more accountability and transparency, flexibility in making menu updates has become a necessity.

2020 92

2020 Operations Mobile Ordering Social Media 92

The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business.

Sustainability 52

Sustainability Dietary Restrictions Franchising Franchise 52

Apicbase

JUNE 2, 2022

But… there’s another side to the restaurant profitability equation — menu pricing. What is menu pricing? Menu pricing is the process of assigning a sales price to your menu items. Unfortunately, in its strive for efficiency and leanness, the restaurant industry is still sleeping on data-driven menu pricing.

Pricing 52

Pricing Menu Operations Demo 52

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant? Business Planning. “By

Franchising 56

Franchising Franchise Fine Dining Fast Casual 56

EATER

JUNE 6, 2023

The company says it currently owns “67 Japanese teppanyaki restaurants and franchises in the United States, Caribbean and Central and South America.” There’s no telling what it would have looked like without that influence. The menu that has barely strayed from steak and shrimp and fried rice.

Training 284

Training Food Truck Food Order Customer Experience 284

Foodable

JUNE 30, 2021

Anthony Russo, founder and Chief Executive Officer of Russo’s New York Pizzeria and Italian Kitchen talks about how he got started in the restaurant business, his family’s influence, and developing an international brand. He had a dream to start a franchise business and teach people how to make pizza and pasta. SOURCE: [link].

Franchising 56

Franchising Franchise Social Media Small Business 56

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. A strategist can prioritize recommending strategies for navigating new revenue opportunities like delivery, takeout, ghost kitchens, or franchising activities. Optimizing Labor Costs. Implementing New Pricing.

Waste 78

Waste Cash Management Point of Sale Front of House 78

BNG Point of Sale

AUGUST 27, 2021

How much money can a pizza business, whether it is a franchise or an independent, make in a year? What is the maximum profit margin that may be achieved in the pizza industry — and what factors influence this figure in the pizza business? . This is the kind of achievement that will get you on stage during a big franchise gathering!

Point of Sale 52

Point of Sale Franchising Franchise Small Business 52

Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. We’re seeing major shifts in menu creation, procurement, and dining habits. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. Let’s dig in.

2023 52

2023 Operations Management Management 52

Apicbase

FEBRUARY 29, 2024

Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. National Restaurant Association , 2024) Recommended Read : How to Protect Restaurant Margins in a Competitive Environment Menu Engineering & Pricing Statistics Prices cannot go up indefinitely. The second option was to cut menu items.

2024 52

2024 Operations 2023 Loyalty Program 52

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Another key trend is menu diversification. Here’s an in-depth look at how certain trends are restyling the fast food sector.

2025 52

2025 Mobile Ordering Food Customer Service 52

Foodable

FEBRUARY 1, 2021

Host Paul Barron sits down with founder Allison Chavez to learn more about how they started, how they developed into a franchise and the future of Sweet Paris Crêperie. They enlisted the help of French-trained chefs to collaborate on a menu and after creating over 70 unique recipes it was curated to perfection.

Fast Casual 40

Fast Casual 2012 Social Media Franchising 40