Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. History is only kind to those who put one foot in front of the other and face each day with a “can do” attitude. REMEMBER FRIENDS – MAKE NEW ONES.

Social Media 438

Social Media Communication Loyalty Program Training 438

7 Shifts

APRIL 24, 2020

Canada The Canada Emergency Response Benefit provides workers with a taxable benefit of $2,000 a month for up to 4 months Canadian Employment Insurance (EI) is available for unemployed workers in Canada. Contact your state’s unemployment insurance program to apply for your benefits. Gaming Entertainment (video games, movies, etc.)

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. Send customers special offers, communicate directly, and keep them up to date. How to Set Up Online Food Ordering Scott Landers, Co-founder and Systems Engineer at Figure8 , recommends a four-step framework to create a native ordering system.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges. Know your target .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit. Online Ordering.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Here are a few questions you will need answers to right from the get-go to find your speciality. . What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? .

Catering 75

Catering License Insurance Food Supply 75

Restaurant365

MARCH 25, 2020

Require that employees wear gloves to deliver food to cars, helping to engender confidence of proper food handling among your customers. Before repurposing your FOH staff for delivery, check with your insurance carrier to ensure that you’re covered for off-premise activity. Communicate your food sanitation protective measures.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

The Rail

NOVEMBER 11, 2022

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Try swapping coupons or providing special deals together for customers. Have a booth or tent prepared for community events like art, food, and music festivals. Be Active in Local Festivities.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. Food Business Registration. Food Business Registration is crucial for your business as it is meant for any activity related to preparing, storing, cooking, serving, handling, distributing, selling or supplying food.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

JUNE 1, 2022

Food Service License. The state health departments will issue you the food service license, which varies depending on the type of establishment. Check the US Food and Drug Administration (USFDA) website for more details. Food Handler’s Permit. Get Business Insurances. Get Business Insurances.

License 52

License Insurance Employee Relations Website Management 52

Restaurant Engine

APRIL 14, 2021

Picking out a food truck that meets your needs can jump start your business. Food trucks are everywhere across the United States. Do you want to buy a food truck? For example, a trailer may have lower startup costs and lower insurance rates. People often use trailers if they are starting a part time food truck business.

Food Truck 59

Food Truck Food Customer Experience Mobile Ordering 59

7 Shifts

JUNE 3, 2022

When we think about employee benefits, health insurance and retirement (401k) are top of mind. Real-time pay at many fast food restaurants like McDonald's and Dunkin'. The best thing to do is just embrace this part of what makes the industry so special. The Solution: Create an employee benefits program. Life circumstances.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

JUNE 4, 2021

Food cost percentage. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? Food and beverage is one of the largest expenses next to payroll in the restaurant industry.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant365

JUNE 2, 2020

Other than food cost, your restaurant labor cost is one of the biggest expenses for your restaurant. The common benchmark for most restaurants is a labor cost percentage between 25%-35% of sales, but this may range depending on your industry segment: 25%: quick service restaurants with faster customer transactions and less specialized labor.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. These include the U.S.

Healthcare 165

Healthcare Food Safety Certification Insurance 165

Sling

JUNE 19, 2020

For example, if Business A offers a competitive wage while Business B offers the same competitive wage as well as medical insurance, most job seekers will choose Business B because they receive something more than just a wage for their efforts. Life insurance. Overtime Pay. Federal law mandates that an employer must pay at least 1.5

Management 78

Management Management Insurance Food Truck 78

Harbor Touch

NOVEMBER 21, 2022

There may be special licenses or permits you will need in order to open your bar. Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. Depending on your state or city, you may need a liquor license, beer, and wine permit, or a special restaurant license.

Bar 78

Bar License Restaurant Law POS 78

Cheetah

OCTOBER 11, 2021

of Public Works has invested effort in permitting and guidelines that ensure parklets are safe, solid, insured and accessible, and of course – do not obstruct the sidewalks, roads or drainage. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails. But this could change. .

Outdoor 148

Outdoor License Food Safety 2024 148

Ken Burgin

JULY 5, 2022

Food, Menus and Kitchen Management. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Food Costing Scales , pay for themselves in weeks and only a few hundred dollars. Great for staff farewells or special occasions. Cut waste and reduce costs.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant365

NOVEMBER 30, 2021

The ACA requires employers to offer full-time employees compliant health insurance coverage and document this offer for the IRS. Employers with 50 or more full-time employees, as well as self-insured employers, are required to offer these benefits. Staying compliant with the ACA requires robust recordkeeping for employers in general.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Maintain the right temperature of your food items.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

The Food Corridor

NOVEMBER 29, 2022

You may also wish to highlight the products that you allow or do not allow in your kitchen (only gluten-free ingredients and products, only food for human consumption, etc.). If you use The Food Corridor , clients are automatically billed on your kitchen’s billing date. How to properly store and label food.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

EATER

JULY 12, 2022

I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle. Legal Resources.

Restaurant Law 96

Restaurant Law Insurance Food Safety Workshop 96

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. Mileage Deductions. Employee Meals.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Next Restaurants

NOVEMBER 6, 2019

This article will focus on some marketing ideas you can use to promote your food and your services to area holiday Christmas parties. In addition to knowing the ins and outs of serving alcohol, you’ll also want to make sure you have your bases covered with property insurance. The bottom line?

Catering 73

Catering Marketing Social Media Email Marketing 73

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner. 'What’s In It?

2021 176

2021 Kitchen Safety Food Safety Consumer Goods 176

7 Shifts

DECEMBER 13, 2021

The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. They love eating different foods. This is more on the government & counties and mayors here vs individual owners just trying to stay open yet deliver good food & good employees. People will always go out to eat.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

EATER

APRIL 30, 2024

Most people think Isan food is humble, affordable, cheap,” he says. “I I want to take what people know about Isan food and then take them somewhere else.” Num’s ant eggs thunder with umami, but the dish is a far cry from Isan’s reputation for fiery, tart, and salty food. Chef Num at work. Sweetness equals wealth.”

Seasonal Menu 106

Seasonal Menu Agriculture Food Order Take-out 106

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Our benefits programs are affordable and specially designed for hospitality businesses. b3lineicon|b3icon-clinic|? b3lineicon|b3icon-clinic|?|Clinic.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Modern Restaurant Management

MARCH 25, 2020

"They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies. The coverage sits excess of the driver's own insurance.

Online Ordering 87

Online Ordering Insurance Mobile Ordering Website Management 87

Restaurant365

FEBRUARY 19, 2020

Non-controllable costs, like the fixed costs of rent, insurance, and salaries, are predictable expenses. Controllable costs, like your prime cost of food and labor, fluctuate over time with vendor prices, sales, and other external factors. Occupancy expenses: fixed costs like rent, property taxes, and insurance.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

The Rail

JUNE 5, 2023

Even simple changes, like offering gym memberships and childcare services, can make a huge difference to the maître d and sous-chefs that make the dining experience special. Restaurant managers can mitigate work risks and boost morale by focusing their efforts on schemes to improve the mental health and well-being of staff.

Kitchen Safety 52

Kitchen Safety Loyalty Program Food Safety Front of House 52

Modern Restaurant Management

DECEMBER 13, 2019

I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. The New York Life Insurance Company is believed to be the first company to begin using direct mail promotions, in 1872.

Email Marketing 174

Email Marketing Marketing Consumer Goods 2015 174

7 Shifts

AUGUST 27, 2020

Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

The Restaurant Times

APRIL 7, 2021

This may affect the condition in which food items arrive to the end customer. Drivers for third-party vendors, such as Zomato, Swiggy, DoorDash , are trying to pick up as many orders as they can to earn their paycheck, which often results in juggling multiple food orders which can lead to customers receiving their food soggy or cold. .

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. There’s no health insurance. Starbucks is a good example.

Mobile Ordering 123

Mobile Ordering Customer Service Food Order Online Ordering 123