EATER

DECEMBER 21, 2020

He’s now attached to some 15 restaurants spanning NYC to Toronto to Sydney (not counting his growing Fuku fried chicken enterprise), is the figurehead of a media and entertainment company , and, thanks in part to well-reviewed shows on PBS and Netflix, has become a recognizable public figure, even among those who have never eaten his food.

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7 Shifts

OCTOBER 30, 2023

Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service. Premier Food Safety’s Florida Food Handlers Card - $6.95 This agency largely bases its food safety standards on the U.S. Food and Drug Administration’s (FDA’s) model food code.

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EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The energy is young and fun, and they host frequent wine-centric events like outdoor movie nights, yoga classes, and a yearly harvest party and grape stomp with live music and food trucks. And then there’s wine.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Restaurant Business

APRIL 1, 2025

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Birmingham restaurateur Jess Mndez

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7 Shifts

JANUARY 9, 2024

explains : “In New York, there is a rebuttable presumption that any charge in addition to charges for food, beverages, lodging, and so on is a gratuity, which must be distributed to employees.” Employers catch a break here—though it can be complicated. Aaron Hotfelder, J.D.,

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7 Shifts

JANUARY 9, 2024

explains : “In New York, there is a rebuttable presumption that any charge in addition to charges for food, beverages, lodging, and so on is a gratuity, which must be distributed to employees.” Employers catch a break here—though it can be complicated. Aaron Hotfelder, J.D.,

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Restaurant Law Cash Management Tip Distribution 2024 195

Harbor Touch

FEBRUARY 24, 2020

If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business. Some of the common risks that restaurants encounter include; Food Safety Concerns. Food poisoning can occur even in the safest and most professional restaurants.

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Restaurant Clicks

OCTOBER 12, 2021

Harlem is home to world-famous culture, music, and food. From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Red Rooster Harlem runs by Marcus Samuelsson, a celebrity chef and frequent presence on the Food Network.

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Restaurant Clicks

OCTOBER 23, 2021

And the quality of the food relates to the clever name, as in Asia the best part of the fish is the lean and tender meat of the fish cheeks! Located within Central Park, the Michelin star restaurant has a culture that emphasizes perfection, and their food reflects that. If you get there early enough, try out the catch of the day.

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Future Food

MAY 5, 2020

The ‘new normal’ is the recent catch phrase widely used for our emergence from the Pandemic restrictions, but we have taken the view that this is inadequate, as it will be quickly be replaced by another ‘new normal’ as conditions change. Charlie Carrington pivoted to delivery home meal box but tied in video master class.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. View this post on Instagram A post shared by Seattle Food + Hiking | (@seattlefoodieadventure). Order Online. Glo’s Cafe. Monica (@monmon.eats).

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Café Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

OCTOBER 23, 2021

You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. Meadowsweet. Make a Reservation.

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Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. It’s a place to relax and catch up with friends after a long day of work.

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Bar Seating Coaching Seasonal Menu 126

Restaurant Clicks

DECEMBER 7, 2021

Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Serving high-quality food alongside premier wines and cocktails, The Metro Wine Bar & Bistro has been and continues to be amongst the top choices in Oklahoma City for amazing food and drinks.

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Brewery Bar Seasonal Menu Fast Casual 136

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. Is there a shortage of healthy fast-food options? These observations will help carve out your own space in the local food scene. Seasonality is key.

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KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Apicbase

MARCH 25, 2022

It’s essential for everything you do, from menu pricing to closing the gap between theoretical and actual food costs i.e. detecting the causes of food cost variance. Apicbase automatically takes care of your food cost and profit calculations. Food cost percentage and profit margin setup. And that’s because….

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EATER

NOVEMBER 12, 2024

Social reckonings and politics and pandemics and recessions and all kinds of horrific real-world stuff have intersected with restaurants in a way that had to happen, but which has turned the act of eating food into pretty serious business. And that’s a good thing; food is serious business. Making your own pasta?

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EATER

JULY 26, 2022

For all the folks who go down-a-shore to stroll the boardwalk and dislodge fillings with chunks of salt water taffy, there are clever counterparts who head north to Pennsylvania’s majestic mountain range for lake swimming, hiking, water parks, and summery food to match. You can, of course, take bottles back home with you, too.

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Back of House Seasonal Menu Brewery Hotels 246

Restaurant Clicks

DECEMBER 4, 2021

This light, ergonomic insulated beverage holder is the perfect gift for any beer lover who despises warm beer. GrowlerWerks uKeg Go Carbonated Growler and Craft Beverage Dispenser. One of its highlights is a two-piece drip tray that flawlessly catches any spilled beer. It shoots well, firing caps over 16 feet.

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Pricing Brewery Design Outdoor 141

Restaurant Clicks

NOVEMBER 3, 2021

Fogo de Chão Brazilian Steakhouse is an interactive dining experience where servers continually offer guests a rotation of various fire-roasted meats. Chef Janine Booth creates dishes with seasonal ingredients and aims to provide comfort food to her neighborhood. Caplinger’s Fresh Catch. Harry & Izzy’s.

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Culinary Cues

JANUARY 4, 2022

Do you enjoy a nice glass of wine, but are you at a loss to understand how the beverage gets to the bottle? Some commercial fishermen travel a hundred miles offshore to catch the haddock, flounder, tuna, or swordfish that you enjoy on your grill or in your sauté pan. Crazy money, but worth it. WORK A DAY IN A VINEYARD.

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EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

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Restaurant Clicks

OCTOBER 13, 2021

Perhaps most tourists don’t have New York’s food in mind when planning their trip, but once they begin to explore New York’s variegated gastronomy, the topic of “where should we eat next?” In this list, I’ll be going into the best of the best in New York City: brilliant food that you can eat perched on a rooftop overlooking the city.

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Modern Restaurant Management

NOVEMBER 2, 2020

For instance, if a restaurant could cross-utilize current staff to deliver food and already has the POS capabilities to handle delivery orders, the cost to launch could be minimal. Now more than ever, consumers want to get their food and go, quickly. Convenience is the main ingredient driving restaurant demand.

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2020 Mobile Ordering Hotels Food Safety 553

EATER

FEBRUARY 28, 2025

What were the best food moments in movies this year? Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. The envelope please. Congratulations to all the winners, be they human, edible, or otherwise inanimate.

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EATER

AUGUST 30, 2022

Shows like Anthony Bourdain: No Reservations and Top Chef were incredibly popular, normalizing the idea that food was worthy of attention and respect. The recession had ushered in a trend of seeking out “good” food in unexpected places, which eventually inspired the rise of neo-speakeasies and other intentionally hidden spaces.

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