Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly. Look at shift occupancy reports to find the less busy times.

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2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Throw an unforgettable Halloween party that benefits your business by following these simple tips. Serve Special (Spooky) Food and Drinks.

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Advertising Social Media Food Truck Seasonal Menu 192

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

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EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

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Seasonal Menu Travel Back of House Fine Dining 99

Restaurant Clicks

DECEMBER 15, 2021

If there ever was a city that supported local, independent businesses, it’s Portland. Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Tusk’s menu has a variety of Mediterranean appetizers and spreads known as Mezze.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries.

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Management Management Operations Point of Sale 195

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. Delivering Excellence. ” Supporting Local. ” Attracting New Diners.

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2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Franchise Franchising Food Truck Loyalty Program 169

Restaurant Clicks

SEPTEMBER 5, 2021

Located off of Liberty Avenue, this Pittsburgh restaurant is ideal for visitors interested in healthier food options. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Marketing Social Media Loyalty Program Food Truck 78

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With their inquiries came our first wave of doubt.

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Seasonal Menu Online Ordering Customer Service Social Media 94

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

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Food Food Truck Website Management Seasonal Menu 121

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. East Asian coffee market set for uncertain crop season. Tue, 20 Sep.

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Workshop 2022 Food Truck Events 130

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. Source: Business Chief. Restaurants often create avoidable food waste.

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Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

OCTOBER 31, 2021

Of course, it shouldn’t come as much of a surprise that El Paso has some excellent Mexican food. El Paso tacos are the closest thing you can get to authentic Mexican food this side of the border, so make sure you check out these 11 best taco spots in El Paso. The seafood at Little Shack is fresh and perfectly seasoned every time.

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Food Truck Seasonal Menu Definition Online Ordering 107

360Training

APRIL 16, 2020

While most stay-at-home orders are currently set to expire in April, all signs point to business operations remaining in crisis for quite a while. Restaurants are in a unique position among small businesses: closed, but still essential. And most importantly, how do I keep my business afloat until things go back to normal?

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Food Supply Food Safety Kitchen Safety Supplies 78

Restaurant Clicks

DECEMBER 31, 2021

That said, New York is known to have some of the best food in the world, so you know that some pizzerias stand out. Located right off interstate 278, a few blocks from the giant Red Hook Park and recreation center, Pizza Moto is an authentic wood-fired Neapolitan pizza restaurant that started as a wildly popular food truck.

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Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

NOVEMBER 22, 2021

Lavish lofts and apartments with great views of the East River make up a large portion of the residential areas surrounding business buildings. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Cecconi’s. to name a few.

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Front of House Seasonal Menu Online Ordering Café 104

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this case, the “goods” are food and drinks only. Fast Food and Fast Casual Restaurants.

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Fast Casual Food Truck Customer Service Online Ordering 52

Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. Before and After. From now through May, KFC U.S. Along with a one-time product donation to Meals on Wheels America from KFC U.S.,

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Franchise Franchising Fast Casual Loyalty Program 167

Restaurant Clicks

NOVEMBER 9, 2021

This family-owned business started small and eventually opened its shop and expanded to multiple locations. Their donut shop is a complete restaurant and offers a variety of food options in addition to their delicious donut selection. For special events like weddings and parties, they offer a food truck option to cater events.

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Seasonal Menu Food Truck Customer Experience Menu 136

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. Serving avant-garde but authentic Asian fusion food, Ekiben offers the chance to try dishes with Thai, Taiwanese, and other origins.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

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Food Tip Distribution Guest Recovery Food Safety 171

Restaurant Clicks

NOVEMBER 3, 2021

Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Selden Standard. Make a Reservation. Buddy’s Pizza.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 11, 2021

It is also a great place to enjoy outdoor activities like biking or hiking, as well as plenty of shopping and good food. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. The food at Jester King is an experience you won’t forget. percent ABV American IPA.

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 141

EATER

SEPTEMBER 1, 2022

Other than a few standouts, the food is standard American fare. The three of them frequently summered in a nearby cottage that had been in Charlie’s family since the late 1800s, but they lamented the lack of Asian food in the Lakes Region. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day.

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Fine Dining Back of House Small Business Customer Service 98

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. A year ago, Amanda Cohen’s restaurant offered only a tasting menu. Worse, this far north, patio season lasts only half the year, at best.

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Food Truck Fast Casual Seating Book 109

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Front of House Food Supply Back of House Supplies 115

The Restaurant Times

FEBRUARY 19, 2022

If you own a pizza parlour, pizza window, or food truck, you understand how different your food ordering requirements are from those of other eateries. Many small pizza joints still regard online ordering to be a nice-to-have option in their POS software. Online Ordering . Source: Hellenic Hotels. Inventory Management.

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POS 2022 Loyalty Program Point of Sale 52

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Can’t afford to splurge on a tasting menu? Editorial lead: Hillary Dixler Canavan.

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Fine Dining Front of House Food Truck Back of House 135

KaTom

JUNE 15, 2020

Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost. Southern Food. American Food.

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Food Truck Seasonal Menu Front of House Back of House 78

The Rail

DECEMBER 18, 2023

Lower profits were in part due to rising food and labor costs (which also saw a slow down in 2023), and also inconsistent consumer behavior due to inflation. of workers in the “food services and drinking places” industry were union members in 2022. But now the business model is showing signs of weakness. And that’s a big deal.

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2023 Sports 2024 2022 59

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. After five purchases, they could get a free meal or drink with their food. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. If you’re going to use food photos, make sure they’re high-quality images.

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Marketing 2021 Social Media Website Management 61

EATER

MAY 9, 2023

The catering business is not for the faint of heart, but catering for Indian weddings — with the country’s roughly 30 regional cuisines and sizable guest lists — make it an Olympic-level feat of its own. Through the 1980s, as word spread about the Mehtanis’ stellar cooks and ever-growing menus, so did their business.

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Catering Back of House Food Truck Seasonal Menu 89