Modern Restaurant Management

AUGUST 18, 2020

. “Our marketing plan has always been to get new people to try our food,” he said. We continued to advertise and market our food, focusing specifically on takeout and delivery to drive business. “So many calls to the restaurant referenced they had seen our truck out front or driving around the town.

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Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Construction of outdoor seating. Business food and beverage expenses. How will the program work? Rent payments.

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Document 2019 Food Truck Point of Sale 493

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned.

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Food Truck Food Social Media Mobile Ordering 148

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. In 2020, dining as we knew it disappeared overnight.

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2025 Dine-in Food Truck Outdoor 417

Cheetah

APRIL 26, 2021

In 2019, we published The Beginner’s Guide to Opening a Food Truck Business , where we covered the basics of buying a food truck, choosing the right location, working with suppliers, and more. Which brings us to the question: Is starting a food truck in 2021 still a good idea? The short answer is YES.

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Food Truck Delivery 2021 Mobile Ordering 148

7 Shifts

OCTOBER 21, 2021

Fresh: Modern vegan and vegetarian food with an emphasis on whole and natural ingredients. From casual restaurants and coffee shops to fast food chains and new trending restaurant concepts like the virtual restaurant , there's a restaurant concept for every owner and every diner. Example: Cluster Truck. Fast Food Chains.

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Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future. So much has changed in the food world in the past five years.

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Fast Casual Front of House Fine Dining Mobile Ordering 391

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Outdoor seating construction. Food and beverage inventory. Who is eligible to receive grants? This includes: Restaurants. Bars and lounges. Pubs and Taverns. Breweries or wineries with a tasting room.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

AUGUST 6, 2021

In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. During the pandemic, many cities reallocated sidewalk and parking space into public use to help support restaurants accommodate outdoor dining.

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Insurance 2021 Guest Recovery Point of Sale 493

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion. . ” DeliverThat Expansion.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford.

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Food Truck Outdoor Back of House Seating 261

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

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Events Seasonal Menu Social Media Customer Experience 195

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? You may even get client requests you’re not used to, like having to add a food truck or using non-traditional type venues you would have never thought of using (1).

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Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 22, 2021

Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck. Food is always central,” she goes on. “It Those roads are paved now,” Zorrilla laments. It is a way to mark your presence in public. Zorrilla couldn’t agree more.

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Back of House Front of House Food Truck Outdoor 361

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 419

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. In this article, we discuss some of the most creative food truck ideas for your next business venture. Effective food truck ideas. The ruler of all comfort food! 1) Hamburgers.

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Food Truck Food Mobile Ordering Small Business 78

The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Open Up a Food Truck Everyone loves a good food truck. A food truck is also a great way to test a new location before investing in a more permanent brick-and-mortar storefront.

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Food Truck Outdoor Social Media Retail 130

Goliath Consulting

AUGUST 2, 2024

Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park. These dog park bars transform how people and their pets spend their leisure time.

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Bar Food Truck Workshop Brewery 221

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

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Food Truck Brewery Seasonal Menu Hotels 246

EATER

NOVEMBER 23, 2021

Boise is funky, cool, and friendly, while the surrounding foothills and nearby Boise National Forest put the great outdoors at the city’s doorstep. Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. And then there’s wine. Really great wine. wine scene.

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Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 3, 2020

billion in 2019, with pet eatertainment becoming increasingly popular as pet owners look to safely enjoy outdoor activities with their pets by their sides,” said Fransmart CEO Dan Rowe. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. . “The pet industry topped $95.7

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Franchising Franchise Catering Online Ordering 415

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.” percent, 11.6

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2021 Point of Sale Equipment 2019 450

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition.

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Food Truck Design Food License 52

EATER

JULY 14, 2020

The best picnic baskets, coolers, blankets, and more, from the Strategist While spending time outdoors — masked and at a distance — is a lower-risk way to socialize in person with others, replacing an air-conditioned restaurant brunch with a picnic takes a little more planning than rolling out of bed and hopping on the subway.

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White Paper Outdoor Food Truck Social Media 237

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Retail Online Ordering Loyalty Program 447

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Several U.S.

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Training Café Kitchen Safety Back of House 307

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. How To Start A Food Truck Business In Dubai. Licenses & Permits .

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Food Truck Food License Restaurant Law 52

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Kitchen equipment (like ovens) if you're serving food. Coffee Shop Concepts. Coffee Bars.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

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Franchising Franchise Food Fast Casual 471

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers.

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Food Safety Food Kitchen Safety License 246

7 Shifts

JULY 21, 2020

You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. However, sometimes money now is more valuable than larger payments later. When you need cash but don't have time to wait, a short term loan could be the answer to your prayers.

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Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchising Franchise Fast Casual Loyalty Program 474

EATER

MAY 30, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on May 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. and food trucks in Philadelphia. . and food trucks in Philadelphia.

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Food Truck Food Safety Back of House Dine-in 154