Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns
Modern Restaurant Management
AUGUST 5, 2021
It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. There has been a general increase in the number of outdoor seating accommodations, and it is becoming more of a year-round experience. Food Trucks Factor in the New Normal.
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