Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Clinton Anderson, CEO, Fourth Enterprises. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Future Food

APRIL 20, 2022

Source: www.food-management.com. Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: Future Food. Source: Future Food. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Ken Burgin

OCTOBER 5, 2021

Supply chains are straining and shipping is congested. This applies to food supplies and all types of vehicles and equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment.

Food Supply 147

Food Supply Government Tourism Supplies 147

Perfect Daily Grind

OCTOBER 14, 2022

The UK coffee and food-to-go chain is increasing the pay rate by 5% for most of its workers – meaning Pret A Manger staff have received an average pay increase of 13% over the past year. UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. Tech startup Almacena raises US $3.4

2022 121

2022 2023 Webinar Agriculture 121

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. Share User-Generated Content (UGC) Leave encouragement on the tables and menus for patrons to film, share, and tag you in their photos of your food. Take footage of food preparation and knife skills. You’re sharing an edible experience.

Social Media 105

Social Media Front of House Advertising 2022 105

The Restaurant Times

NOVEMBER 4, 2021

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Source: Sam Tell Companies. Know Your Local Health Codes .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Image source (Morgan Stanley research).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. trillion), while food-at-home spending grew by 10%.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. Even so, many of the grocery co-ops in the U.S.

Food 97

Food Food Supply Food Order Education 97

The Rail

NOVEMBER 22, 2023

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Diversifying your supply chain.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

EATER

DECEMBER 8, 2022

Amongst the farm fields, bait supply stores, and nature trails through the marshes, there’s no longer any trace of what was once the caviar capital of the world. But in the 1880s, Caviar, New Jersey, supplied more of the world’s caviar than anywhere else in the world. So, what happened? That all changed in the 1850s.

Food Supply 96

Food Supply Back of House Recruiting Transportation 96

Perfect Daily Grind

FEBRUARY 10, 2023

Nestlé pledges to support 7,500 coffee producers in the region to strengthen its supply chains. Developed in partnership with the Institute of Food Technology, ABICS’ new white paper focuses on assessing the quality of instant coffee using flavour attributes, as well as intensity of flavour.

2023 122

2023 Pricing White Paper 2022 122

The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Source: Times of India. Food Quality And Food Safety.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

AUGUST 18, 2022

Earlier this month, Prigozhin reportedly visited several Russian prisons in an effort to personally recruit fighters. Who is this preposterously notorious food-industry professional? He left prison in 1990 and began his rise in the food world with a St. This was the proper beginning of Prigozhin’s food empire.

Catering 100

Catering Back of House Food Truck Food Supply 100

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. But the industry-spanning collaborative effort may also set the tone for the new normal in food service.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook. But the industry-spanning collaborative effort may also set the tone for the new normal in food service.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

The Restaurant Times

JUNE 30, 2021

Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Inventory budgeting must focus on finding an optimal balance between sourcing and consumption to avoid wastage, thereby increasing profits. . Source: MBB Management. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Maintain kitchen logs for food safety program compliance.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 117

Brewery Design Food Supply Equipment 117

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer. Food Cost Percentage This metric measures that proportion of your food cost with your overall sales.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Restaurants represent between 25-40% of total food spend in all regions. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. US Foods Holding Corp. .” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. On Point With Off-Premise.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121