Modern Restaurant Management

MAY 19, 2020

They provide much more than food, they provide nourishment and create communities. Local and state guidelines will also have an impact on how restaurants must operate in order to keep their staff and patrons as safe as possible. In order to ensure a safe dining environment we are requiring advance reservations.

Guest Recovery 476

Guest Recovery Kitchen Safety Food Safety Email Marketing 476

Modern Restaurant Management

JANUARY 7, 2021

It literally refers to the idea of adding videos to your email campaigns. New research into Millenials eating up food videos on YouTube is proof of this. Consequently, it helps viewers to become more knowledgeable about your food. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. Provide Proof.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. This number is essential because it helps you determine the price of your food and beverages.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

FEBRUARY 15, 2021

Future restaurateurs are the young charges in school who struggle sitting still in their seats, standing patiently in line, and focusing on the task at hand. Determine the food cost percentage needed for desired profit and multiply each cost by that percent. This is what I refer to as the “sweet spot” method.

Management 449

Management Management Point of Sale Seasonal Menu 449

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The term ‘restaurant operations' refers to the process by which a restaurant is run. Purchasing & Ordering. Improvement Tips. Receiving & Storage.

Operations 363

Operations Inventory Hiring Customer Service 363

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. One pro we know tested a cook with a plate this order challenge under a timer. Give them a week of shadowing seasoned staff, clear checklists like Greet tables in 2 minutes or Check orders before they leave the pass, and a full menu rundownspecials included. Notice a slow Tuesday?

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

JUNE 16, 2023

Shawn started in garde manger where he learned about cheese, fruits he had only heard of the presentation of food for the eye, and how to let ingredients speak for themselves. Chef Pierre referred to him as the house roundsman. Each day he knew that this was his path – the kitchen was his college. One step at a time, grasshopper.

Kitchen Safety 414

Kitchen Safety Back of House Hotels Food Safety 414

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Your staff, too, needs to feel engaged and empowered to do their job quell in order to succeed.

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

7 Shifts

FEBRUARY 15, 2022

We refer to these employees as “51 percenters.” It's not enough to just add digital ordering—you have to build your business around it. Hint: it's not as simple as slapping on some online ordering and calling it a day: “You don't succeed by just appending digital on the side of your business, says Meredith Sandland. “We

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. More than half of survey respondents said they will order more than usual, with only one in 10 saying less than usual. Earning rewards for dining out or ordering takeout/delivery is becoming even more important to consumers.

2020 475

2020 Mobile Ordering Guest Recovery Customer Service 475

7 Shifts

JUNE 4, 2021

Food cost percentage. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important? Food and beverage is one of the largest expenses next to payroll in the restaurant industry.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

ChowNow

JULY 17, 2024

This could include providing exceptional customer service, maintaining high food quality, ensuring a clean and safe environment, and maximizing efficiency. Head Chef: Manages kitchen staff, menu planning, and food preparation. Server: Take orders, serve food and beverages, and provide customer service.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

EATER

FEBRUARY 1, 2021

One of the first things Sylvan Mishima Brackett did after the mayor of San Francisco issued a lockdown order in March was walk a few blocks to a local Best Buy to buy a phone. Food is grilled over a traditional charcoal grill; udon is handmade; Wasabi root is grown locally.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

7 Shifts

AUGUST 6, 2021

On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Reference sales data from the same time in the past few years. This number should include in-house seats filled, takeout customers, and delivery customers. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. in order to appear internationally integrated, equating Americanization with globalization. Fatimah Fadhil The fast food diner area. The restaurant’s international offerings go beyond the food. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food Safety 442

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 442

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. In other industries, the average employee tenure is 4.2

FOH 307

FOH Food Safety BOH Customer Service 307

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. The Bureau of Labor Statistics reported that the “prices for food away from home rose 0.8% in July, climbing 4.6% over the last 12 months.” Beyond QR codes.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Customer Service 221

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. This, of course, doesn't mean it's ok to serve bad food.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 475

Franchising Franchise Fast Casual Loyalty Program 475

EATER

APRIL 8, 2021

But then shelter-in-place orders started. “We Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. Other groups sent food and toiletries to alumni. Several U.S.

Training 307

Training Café Kitchen Safety Back of House 307

EATER

APRIL 30, 2024

Most people think Isan food is humble, affordable, cheap,” he says. “I I want to take what people know about Isan food and then take them somewhere else.” Num’s ant eggs thunder with umami, but the dish is a far cry from Isan’s reputation for fiery, tart, and salty food. Chef Num at work.

Seasonal Menu 299

Seasonal Menu Agriculture Food Order Take-out 299

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. The “picnic” experience at Piot Sévillano. Piot-Sevillano.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

FEBRUARY 28, 2022

When food writer Geraldine DeRuiter’s recent piece describing her tragicomic experience in the Michelin-starred Bros’ Restaurant in Lecce went viral, an image of one of the dishes she panned — a plaster mold of the chef’s mouth filled with edible foam dripping from its lips — was shared millions of times.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. She laughs. “I I had to stop at Crown’s.”. The boy freezes.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. For one thing, value.

Back of House 245

Back of House Events Front of House Beverage 245

Goliath Consulting

SEPTEMBER 28, 2021

Business Profiles also appear on the local result page or Google Maps when customers search for things such as “restaurants near me” or “fast food near me.”. For example, “restaurant,” “fast food,” “hair salon,” etc. Online orders and contactless payments are gaining more popularity since Covid. References.

SEO 195

SEO Website Management Food Safety Customer Service 195

EATER

SEPTEMBER 6, 2023

They cut the rinds off the cheese and don’t put them in an order that would make sense for normal tasting, so you might get a stronger cheese first that will cloud your palate,” she says. So it’s this historical reference to the building and what was happening there.” will have a seat at that table. And, win or not, the U.S.

Training 350

Training 2010 Consumer Goods 2013 350

EATER

JUNE 27, 2023

Dude cooking has very little to do with actual food, though sometimes a good meal can come out of it. I refer to Manifold Destiny: The One! The pair were so sincere that they even planned to produce specific cookbooks for every car model to eliminate the guesswork of where to put the food on the engine.

Back of House 256

Back of House Front of House Book 2007 256

A Wine Story

JULY 6, 2020

Supéry Estate Winery, people refer to the St. Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. Supéry Dollarhide, I selected one of the wine and food virtual experiences. Choose a date far enough in advance to order and receive the wines and (food packages) if desired.

Vineyard 179

Vineyard Food Truck Education Hotels 179

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. A food seller's permit is also mandated if you plan on serving food. Food Service License If you plan to serve food at your bar, you must secure a license. References: Who have they previously worked with?

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

2023 167

2023 Hospitality 2022 Food Supply 167

Clover - Restaurants

SEPTEMBER 4, 2024

Table turnover rate (TTR) refers to the time a party of guests spends sitting at their table in your establishment–whether it’s a quick-service restaurant, fine dining, or something in between. Simply pick a popular service period and count the number of parties seated during that time. Parties seated ÷ tables = TTR 50 ÷ 20 = 2.5

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Restaurant Clicks

APRIL 5, 2021

is full of vibrancy and diversity not only in the population, but in food. Punjab Grill Bombay Street Food DC Butter Chicken Indigo Indique Rasika Himalayan Heritage Restaurant Pappe DC. They are often referred to as one of the fanciest Indian restaurants in D.C. Bombay Street Food. Bombay Street Food.

Online Ordering 146

Online Ordering Reservations Food Order Outdoor 146

Restaurant Clicks

OCTOBER 15, 2021

It gives you classic American diner food on one corner and a Lebanese restaurant on the next. I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. The food is worth the wait. Order Online. Order Online. Order Online. For me, it’s the culture.

Online Ordering 147

Online Ordering Reservations Front of House Back of House 147