Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. Perkins American Food Co. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual

EATER

FEBRUARY 18, 2025

hadynyah/Getty Images A local food expert provides the ideal culinary tour of Sri Lanka, from the islands palm tree-lined beaches to its rolling highland tea plantations Floating just below the southern tip of India, Sri Lanka is a stunningly verdant island cloaked in jungles. Whats the food in Sri Lanka like?

Hotels

Modern Restaurant Management

JULY 16, 2025

I was on my own at a young age, and working in restaurants, hotels, and bars gave me the financial independence I needed to survive and eventually thrive. Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place. Smaller menus, better execution.

Marketing

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

Hotels

Modern Restaurant Management

DECEMBER 31, 2024

Participants reported continued food and labor cost increases, with 88 percent experiencing rising staff expenses, compared to 89 percent in last year’s annual survey, and 86 percent reporting an increase in food costs.

Franchising

EATER

APRIL 8, 2025

Train food, Ive come to learn, is its own distinct and expansive category. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

Training

Restaurant Business

JUNE 17, 2025

That model allows the chain to invest more labor in the kitchen, where car-friendly salads and wraps are made to order. Entrée salads can be ordered as a wrap for drivers to eat one handed, for example. Kern said Greenlane has found savings by ordering direct, rather than going through a distributor. Photo courtesy of Greenlane.

Fast Casual

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered. Is It Worth It?

Certification

Culinary Cues

MARCH 21, 2025

I was scrolling through Instagram this morning and came across a post about a sourdough hotel in Sweden where people can leave their sourdough starters to be cared for while they are on vacation. Are you willing to take a chance at failure in order to find the brilliant idea that leads to success? “Imagination is everything.

Hotels

EATER

MARCH 27, 2025

I definitely noticed last year when I bought some on purpose, rather than being handed a mini bag at some event or hotel check-in, because I dismissed those as just being old or stale, says Alyssa, who asked that we keep their last name private. Relying on a corporation to provide your favorite food means you have no control over it.

Consumer Goods

SpotOn

JANUARY 14, 2025

” Gordon had done catering and hotel restaurants, serving guests of all different stripes. Plus, with integrated online ordering and built-in marketing automation tools , Gordon’s saving over 2 hours a week and increasing daily sales by up to 25%. But over time, we’ve veered away from actually restoring each other.”

Front of House

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. cozy brunch spot,” “vegan-friendly,” “great for kids”) 3.

Website Management

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality

Squirrel Systems

JUNE 2, 2025

Lets explore the macro trends behind the growing adoption of cloud POS systems across restaurants, hotels, and food service businesses. With cloud POS , servers can take orders tableside, managers can access reports from home, and updates can be pushed across locations in real time.

POS

Paper Chase Accountancy

JUNE 30, 2025

This sector covers a wide range of services including hospitality accounting, hotel accounting, and nightclub financing. Hospitality finance solutions, such as accounting for hotels and restaurant bookkeeping, must accommodate for variable income streams and high operational costs. This affects how inventory is tracked and costed.

Bar

Paper Chase Accountancy

MAY 23, 2025

Like the navigators of ancient mariners’ ships, hospitality accountants in London are the unseen heroes guiding hotels and restaurants through the tumultuous seas of financial management. These professionals not only offer traditional bookkeeping but also provide specialized financial solutions crucial for hotels and restaurants.

Hotels

Paper Chase Accountancy

JULY 25, 2025

This vast sector includes, but is not limited to: Hotels and Resorts: From boutique inns to sprawling luxury resorts. Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. For hotels, this involves tracking RevPAR (Revenue Per Available Room) and ADR (Average Daily Rate).

Hospitality

Culinary Cues

APRIL 10, 2025

I often reflect back on that first job at 15 years old as a dishwasher in a Buffalo, New York diner and shake my head when I contemplate the opportunities that came my way, the people I have met and with whom I have worked, the places I have been, all that I continue to learn, and the life that a career in food has offered.

Travel

Paper Chase Accountancy

JUNE 16, 2025

Convenience: With New York bookkeeping services handling your restaurant’s accounting, you can concentrate on delivering exceptional culinary experiences, while the accountants for hotels and restaurants manage your financial paperwork. The benefits are clear.

Cash Management

Paper Chase Accountancy

JULY 3, 2025

This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. Key Takeaways Hospitality accountants offer specialized financial services for hotels and restaurants, managing assets and ensuring regulatory compliance.

Hotels

Paper Chase Accountancy

JULY 24, 2025

Just like a well-balanced recipe is crucial to a delicious dish, restaurant accounting books are a vital component for a successful food business. Their expertise in hospitality accounting solutions can help ensure the restaurant’s financial services are in order.

Book

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? Orders jumped 42%, and guests happily paid $5 more. It’s not just your cravings calling the shotsit’s menu psychology at work. ” The result?

Menu

Lavu

JULY 25, 2025

Here’s how it helps: Eliminates Manual Data Errors: Automates order processing and tax calculations , reducing human mistakes. Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Smart POS systems address this by automating order processing and real-time data entry.

POS

Paper Chase Accountancy

MAY 20, 2025

However, there are common pitfalls that restaurant owners need to be aware of and avoid in order to maintain healthy finances. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars. Inaccurate hotel bookkeeping, for instance, can lead to significant financial losses.

Cash Management

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Uncover the myriad benefits of combining robust advisory and accounting support for both restaurants and hotels. Learn more about our Accounting Services !

Hospitality

Lavu

AUGUST 1, 2025

Begs the question why anyone would even think of going for a manually option in taking payments for food and services delivered. In addition to processing payment, this system comes equipped with software for fast customer service and order management of a restaurant. To begin, we advise that you take a quick look at this.

POS

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. The more locations you operate, the bigger the loss.

Menu

Perfect Daily Grind

JULY 18, 2025

The chain is accelerating the rollout of cold-foam beverages and store redesigns, including mobile order lanes, dedicated pickup drawers, protein foams, and drive-through enhancements, to reduce wait times and increase orders under its “Back to Starbucks” strategy. plans to sell 28 million Class A shares at US $1.25

Café

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations

Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. One strategy for reducing costs has been the increased use of technology.

2025

Paper Chase Accountancy

JULY 30, 2025

Consider a bustling city hotel, its rooms booked solid and restaurant brimming with diners. Yet, it’s the behind-the-scenes financial management, from tracking revenues to managing expenses, that helps ensure the hotel’s long-term profitability and sustainability.

Hospitality

EATER

FEBRUARY 26, 2025

That being said, a food-, beverage-, or kitchen-centered gift is a surefire way to warm a new home, whether a tried-and-true cookbook or a chic addition to a dinner party tablescape. Everyone Loves a Timeless, Well-Written Cookbook There are certain books every home should have, many of which are food-focused.

Back of House

Hot Schedules

MARCH 11, 2025

Here are three things every hotel operator should know about controlling costs (that most people overlook!). Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. You’re not alone. Stocking too much means wasted capital; too little means unhappy guests.

Hotels

Modern Restaurant Management

DECEMBER 20, 2021

Creating a contactless ordering experience for guests at your restaurant is important in order for your business to stay competitive and profitable. Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. in the online food delivery sector.

Mobile Ordering

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

2020

Modern Restaurant Management

JANUARY 20, 2022

Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots. Voice Ordering. But this technology has even more applications than just ordering on guests' personal devices.

Food Order

Modern Restaurant Management

SEPTEMBER 17, 2024

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

Hotels