Modern Restaurant Management

MARCH 11, 2025

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design.

Mobile Ordering

Paper Chase Accountancy

JULY 25, 2025

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Travel Services: Tour operators, travel agencies, and cruise lines. Spas and Wellness Centers: Offering services like massages, beauty treatments, and fitness programs.

Hospitality

EATER

MAY 16, 2025

I do have concerns if it even feels right to have this fine dining or special experience restaurant at this price point when theres still so much suffering, Silver wonders. No server who has lost a loved one needs to relive that trauma every time they step out into the dining room. Its very difficult for us, Silver explains.

Tourism

EATER

APRIL 30, 2025

Best known today for the spectacular sugar, marzipan, and pastry sculptures he designed and built called pices montes which still exist in fine dining, but are now more commonly made of chocolate Carmes real legacy came out of his systemization, rationalization, and professionalization of French cuisine in the early 1800s.

Fine Dining

EATER

MARCH 10, 2025

As I stuffed my face, I felt happy knowing that even if I cant make it back to Dads anytime soon, I can take a literal page from its playbook and wind up with (to paraphrase Clark) a damned fine meal I made myself. He was eliminated after the first course. But his new book, Ghana to the World , continues the narrative.

2025

EATER

NOVEMBER 12, 2024

Scott Suchman This year, we found ourselves blissfully forgetting about the world outside the dining room, and settling into meals that felt exciting, confident, and joyful Dining out should be a lot of things — nourishing, thought-provoking, less than a week’s rent — but one that can be easy to forget about is fun.

Seasonal Menu

Paper Chase Accountancy

JULY 10, 2025

business traveler vs. leisure guest). Economic Indicators: Broader economic health can influence travel behavior. Leisure Travelers: Often price-sensitive, seeking deals, packages, and amenities. Corporate Travelers: Value convenience, loyalty programs, reliable Wi-Fi, and often have less price sensitivity.

Hospitality

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now.

2025

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Many restaurants have also pivoted to outdoor dining amid the pandemic.

Fast Casual

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. 62 percent rarely or very rarely enjoy fine dining.

Fast Casual

Modern Restaurant Management

MARCH 17, 2022

With the right technology in place, restaurants can tailor smaller menus to the on- and off-premise dining preferences of their customers while leveraging automated marketing promotions to make the most of their offerings. Advanced Customization On- and Off-Premise.

Seasonal Menu

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

2020

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in. Of course, people will always dine out.

Mobile Ordering

Culinary Cues

JANUARY 20, 2024

It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle. Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity.

Fine Dining

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Maintaining quality service is especially important in fine dining establishments. Engineer your menu for sales and profits. Manage Restaurant Capacity. Keep Your Menu Lean.

Management

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

Hospitality

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. A host of new experiences aim to attract younger travelers to Champagne. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. Perrier-Jouët.

Back of House

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” "This brand has always been a way for the restaurant community to measure itself.

Coaching

Modern Restaurant Management

APRIL 29, 2022

This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Sentient Media states that plant-based food sales surged by 45 percent in the last two years.

Seasonal Menu

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

2023

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Diners on the grass for PiKINic. Where to picnic.

Vineyard

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale

Culinary Cues

OCTOBER 11, 2022

Everything else will come to you as you fine tune those skills and the knowledge to be exceptional at what you do. [] BE YOUR OWN WORST CRITIC: Don’t wait for someone else to critique your work – assess your performance and compare it to those benchmarks. Immerse in experiences whenever they are available.

Leadership

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Some dishes just don’t travel well.

Delivery

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. Through this book you’ll see references to various handicrafts and textile styles as a major source of my inspiration,” she writes. “I

2024

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys

Food Truck

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

Customer Experience

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Depending on the cuisine style, community eating habits, and how you want customers to perceive the dining experience, less might mean finesse, cumulatively saving you produce. Is it fair towards customers?

Customer Experience

EATER

MARCH 1, 2021

The mid-’90s saw a growing mainstream interest in fermented foods, thanks in large part to Sandor Katz , an irrepressible self-described fermentation fetishist who traveled the U.S. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

Food

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural.

Fine Dining

The Restaurant Times

OCTOBER 29, 2021

Food trucks generate large volumes of plastic products consisting of disposable glasses, plates, and other cutlery, which leads to the build-up of toxins in the environment travelling from one place to another. Source Your Raw Materials Locally. When you source your raw materials from local sources, they are actually fresh.

Food Truck

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. La Fia Bistro.

Back of House

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Many customers that joined Deliverect having not previously offered delivery told us that the results from delivery and pick-up orders were so good, they would continue using these channels even as dining rooms reopened. Some dishes just don’t travel well.

Delivery

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

Fine Dining

Sante

JULY 12, 2020

The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. scholarship for Black students pursuing careers in the wine industry.

Vineyard