7 Shifts

OCTOBER 12, 2022

Full-service restaurant, fine dining. In a fine-dining establishment with career servers, a shared tip pool might work well, as employees will know to support each other on the floor, and everyone will carry their weight. Casual Dining Restaurants. Fine Dining. Tips paid to those who collect.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

The Restaurant Times

MARCH 1, 2022

Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. It is expected to become a permanent presence in the dining scene of the future. . Outside, restaurants are converting grassy areas and alleys into dining pavilions. Menu Adaptation .

Fine Dining 52

Fine Dining Delivery Food Online Ordering 52

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is important, especially if you're training and hiring new employees.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Modern Restaurant Management

FEBRUARY 19, 2024

The fine-dining concept specialized in thoughtfully curated experiences and he and his team weren't convinced they could find a post-pandemic audience. "When I decided to re-concept the space, I took another part of the building and remodeled it to look exactly like the Purple Parrot dining room.

Fine Dining 106

Fine Dining Seasonal Menu Dine-in Magazine 106

Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. The ideal turnover rate changes based on type of restaurant. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Online Ordering 173

The Restaurant Group

JUNE 5, 2024

Here are indispensable tips you must consider: Define Your Restaurant’s Concept A restaurant concept is an overarching theme that serves as the foundation of your dining brand. Casual dining establishments offer moderately priced food with large menus that cater to different palates. Fine dining boasts luxurious experiences.

License 136

License Food Truck Fine Dining Fast Casual 136

Culinary Cues

SEPTEMBER 15, 2022

Unfortunately, dining out and finding the right place to work is oftentimes a wishful roll of the dice. It all matters – education level, income bracket, age range, frequency of dining, and food and wine preferences. [] KNOW WHAT YOU WANT TO BE AND HOW YOU WANT TO BE PERCEIVED. I wonder why this is the case.

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. fell in the category of “fine dining”. Restaurants need to re-establish the essential reasons for dining out that will carry the industry forward after the pent-up demand is met.

Fine Dining 469

Fine Dining Food Supply Customer Service Presentation 469

360Training

JULY 9, 2020

Not the dining experience you want to give customers, right? A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Train your front-of-house staff to provide that same warning when asked about GF. Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Invest in marketing , train your staff, and be ready. You only get one chance to make a first impression on a guest.”

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. How powerful is a complete dining experience and what exactly is it? How much time and effort are placed on this? What about the sounds of the kitchen?

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Modern Restaurant Management

FEBRUARY 15, 2024

The Apex of Ice Supply Management With the tyranny of heat comes an expanded demand for ice—beverages must be served chilled, and certain food items require ice for preservation. Fine-Tune Your Operational Workflow Increased footfall dictates a reevaluation of your kitchen's workflow.

Kitchen Safety 114

Kitchen Safety Equipment Fine Dining Food Safety 114

7 Shifts

JUNE 29, 2022

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. A consistent menu ensures standard serving across locations. Some of the biggest restaurant businesses on the planet are franchises. Menu Consistency.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. All the furniture within the space is designed to be mobile and flexible.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining 66

Fine Dining 2011 2010 Back of House 66

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Developing a New Concept. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JUNE 9, 2023

Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business. Secure Funding Owners must have adequate starting and working capital before they begin serving customers at their establishment.

License 136

License Document Hiring Fine Dining 136

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. French in Boston styles itself as a brasserie serving ratatouille and trout almondine.

Food 119

Food Fine Dining Seasonal Menu Dine-in 119

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

Technology 89

Technology Innovation 2002 Fast Casual 89

Lavu

NOVEMBER 17, 2023

Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Culinary Cues

MAY 18, 2020

Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. PLAN BETTER – TRAIN HARDER. This is where you can find definitive evidence of the importance of well-prepared food. Restaurant Consulting.

White Paper 519

White Paper Certification Food Safety Food Supply 519

EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. The dining room at Xeul. The bathroom at Xeul. A full spread at Kasîna Café.

SEO 110

SEO Fine Dining Café Customer Experience 110

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Culinary Cues

APRIL 25, 2021

At the other extreme – an extraordinarily prepared, multi-course meal, touched by accomplished cooks, presented on a plate of fine china, in a pristine environment, with attentive service and complemented by exceptional wines will reveal all that food might attempt to be. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Food 421

Food Fine Dining Café Customer Experience 421

Culinary Cues

APRIL 26, 2020

Having your chef walk through the dining room and connect with guests is a way to make customers feel special and provides an opportunity for them to ask serious questions about the menu. Whatever you plan now, it is imperative that it includes the standards and training that will feed into rebuilding trust between you and your guests.

Guest Recovery 312

Guest Recovery Kitchen Safety Customer Service Food Safety 312

7 Shifts

APRIL 3, 2023

It's effectively counter-service, which can be done with little to no training. Lazy Betty's service charge model Lazy Betty in Atlanta is very much a fine dining restaurant—but one without the stereotype of long hours for low pay. Huang intentionally designed the service model to be simple.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. Their role is to be here and serve. Similar activity is taking place in the dining room as tablecloths are replaced and touched up, place settings aligned, glasses checked for water spots, chairs polished and carpets touched up, napkins are folded, and plants are misted.

Fine Dining 385

Fine Dining Uniforms Dine-in Food Order 385

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Topics: Find dining; restaurant management; finding suppliers. ?? Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. Those entry-level positions offer a multitude of advantages and truly serve a need. When you start building that “bucket list” of restaurants around the world where you must dine before you die.

Fine Dining 393

Fine Dining Food Order Back of House Uniforms 393

Modern Restaurant Management

OCTOBER 12, 2020

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. They are thriving. Implement Innovative Technology.

Customer Experience 211

Customer Experience Fine Dining Mobile Ordering Innovation 211

7 Shifts

FEBRUARY 15, 2022

Cummings is a lifer in the industry—a chef-restaurateur turned podcast host for Best Served Creative , where he interviews industry leaders and helps advocate for a better restaurant work environment. In his work, he realized that many employees get thrust into management positions without any training. Why texting?

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. Maintaining quality service is especially important in fine dining establishments. Hire skilled kitchen staff and train them. Ensure waiters are well-trained. Manage Restaurant Capacity.

Management 408

Management Management Airlines Customer Service 408

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Rail

MAY 15, 2024

As a result, the demand for quick and convenient dining options has been met. In some cases, food runners serve your food at your table and clear them afterwards. It’s perfect for a quick bite, personal dining experience, or when guests are on the go. More casual, relaxed dining atmosphere.

Fast Casual 52

Fast Casual Customer Service Customer Experience Fine Dining 52

Open for Business

APRIL 12, 2023

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. ” This was both a technology and operational fail due to lack of proper testing/QA and employee training.

Operations 168

Operations Mobile Ordering Customer Experience Online Ordering 168