Why Do Fast-Casual Restaurants Get a Pass on Appropriation?
EATER
OCTOBER 5, 2020
But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. This is not to say food can’t, or shouldn’t, evolve.
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