Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 98

2020 Point of Sale Online Ordering Consumer Goods 98

Modern Restaurant Management

JULY 20, 2021

“The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.” Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). Consumer confidence soaring.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. points), food trucks (up 3.5

2020 176

2020 Loyalty Program Point of Sale 2019 176

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. QSR Marketing Forecast.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Ava Gene’s menu is a prefixed six-course tasting menu with wine pairings that rotate according to a seasonal market. View this post on Instagram A post shared by Canard PDX (@canardpdx).

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 16, 2024

The city’s time as a capital during the Korean War has also shaped its cuisine, fueling the growth of areas like Gukje, one of the country’s largest markets. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. They make for great day trips from the city center.

2024 98

2024 Tourism 2023 Fine Dining 98

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. Though it’s an Italian restaurant, you can feel the strong Californian influence throughout the menu. Looking for something a little more casual?

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. We know that by coming together, we can create real and lasting impact in our community.”

Mobile Ordering 128

Mobile Ordering Kitchen Safety Online Ordering Coaching 128

Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. You can also take Zero Zero’s pizza home from the frozen aisle at Luke’s Local, Woodlands Market, or Four Star Seafood. Notably, the brewery has hard seltzers, IPAs, pale ales, and a stout to pair with your pizza.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. “I wanted to combine the fast-paced style of the East Coast with the laid-back atmosphere of Greek coffee culture.

Franchise 125

Franchise Franchising Customer Experience Customer Service 125

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). and international markets. Franchising to Explode.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

OCTOBER 15, 2019

However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. They will also provide a superior service experience to their guests, which ultimately is what wins the restaurant market share battle.

2019 75

2019 Point of Sale Small Business Consumer Goods 75

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand. Helps Hiring.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125