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Why Do Fast-Casual Restaurants Get a Pass on Appropriation?

EATER

But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. To light the way , a new wave of fast casuals is actively changing the status quo.

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The Growing Influence of the Fast-Casual Restaurant Concept

Gourmet Marketing

The food industry is seeing rapid growth and rising interest in the fast-casual restaurant concept. The concept is defined with better ingredients usage while delivering food almost as fast as traditional fast-food operations.

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Dining Trends for 2024

Modern Restaurant Management

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

2024 189
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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food. 29 percent said they rarely ate at casual restaurants. 29 percent said they rarely ate at casual restaurants.

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167. Restaurant Technology Guys Podcast Ep. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence

Restaurant Technology Guys

TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence appeared first on Restaurant Technology Guys.

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A Year in Review: 2023 Food Trends That Steered the Restaurant Industry On a Rebound

The Restaurant Group

The Rise of Fast-Casual A growing population of diners wanted the convenience of quick service but also craved healthier, curated menus, giving rise to the fast-casual segment. The new year 2024 also shows a positive outlook, with trends influencing the shape of things to come.

2023 78
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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

2021 189