The Restaurant Group

DECEMBER 29, 2023

The Rise of Fast-Casual A growing population of diners wanted the convenience of quick service but also craved healthier, curated menus, giving rise to the fast-casual segment. Dining experiences in 2023 transcended food and crossed over to active play, creating a hip fusion embraced by niche markets.

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2023 Fast Casual 2024 Food 78

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

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2021 Fast Casual Mobile Ordering Social Media 162

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

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2024 Loyalty Program Cash Management Customer Experience 212

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns.

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Fast Casual Fine Dining 2008 Pricing 117

MadMobile

AUGUST 11, 2022

With thousands of restaurants across the US, – how do you stand out in this saturated market? From here, you can ensure the niche you choose can distinguish itself in the market. Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 118

Foodable

APRIL 21, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. All dough and sauce are made fresh daily.

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Fast Casual Social Media 2013 Mobile Ordering 79

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers.

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Social Media Recycling Influencer Fast Casual 128

Aaron Allen & Associates

SEPTEMBER 29, 2022

In mature markets like the U.S., But in emerging markets such as Latin America , the Middle East, or Asia Pacific, chains represent less than 20% of the market. Through time, international chains have expanded to new markets via franchising. This is especially relevant in international markets. Get in Touch.

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Franchise Franchising Fast Casual Advertising 98

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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Hospitality Fast Casual 2006 Food Safety 94

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

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Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. As a marketing professional, I know that consumer data should always be the primary ingredient. billion in spending by others.

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Marketing Social Media Fast Casual Influencer 52

Modern Restaurant Management

JANUARY 13, 2021

QSRs and fast casuals are right to innovate and add to the drive-thru lane, but the investment is only as good as the execution, according to consumers. 78 percent never or rarely change their order based on the suggestions made by the drive-thru operator, yet 61 percent are influenced by menu boards.

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2021 Fast Casual Consumer Goods Loyalty Program 179

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

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Definition Fine Dining Point of Sale Fast Casual 52

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

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Delivery Kitchen Safety Social Media Online Ordering 146

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 178

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 172

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. DeKalb Market Hall. Best Restaurants in Downtown Brooklyn.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

JULY 2, 2021

This sudden interest in food has led to the rise of social media influencer “foodies” whose star power rivals Food Network hosts. And the last few Data Marketing Association (DMA) reports find that direct mail is becoming increasingly more persuasive over time. Of all participants surveyed, around one-fifth (20.5

Social Media 186

Social Media Point of Sale Email Marketing Fast Casual 186

RGU

FEBRUARY 25, 2020

POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. But they are repulsed by inauthenticity.

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Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. But they are repulsed by inauthenticity.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors. But they are repulsed by inauthenticity.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

Modern Restaurant Management

JULY 20, 2021

“The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.” Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). Consumer confidence soaring.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 97

Foodable

FEBRUARY 1, 2021

Key points- Utilizing social media | digital marketing strategies, customers become the greatest marketing asset. Micro-influencers can drill down into the local community with higher organic engagement rates.

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Fast Casual 2012 Social Media Franchise 40

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? Related: Optimize Your Pizza Delivery Service Today Market Analysis Once you describe your restaurant, add a section to your pizza business plan that compares your concept to your competition. Share research about your industry, customers, and market.

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Loyalty Program Download Document Point of Sale 78

The Restaurant Group

MARCH 23, 2020

Such an expert can help make your business a successful restaurant with great ambiance, marketable focal points, and efficient operations – all within a sensible budget and plan. This is what they bring to the table: – They start by conducting a market analysis in order to better understand the trade area. Where to begin.

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Design Fast Casual Fine Dining Food Order 78

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. are all influenced by the customer profiles and specific need states.

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Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. They continued to expand their menus to a point where inconsistency became more of the norm from market to market. Growing new markets and adding new franchisees became more important than maintaining the standards that the brand has focused on early on.

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2020 Kitchen Safety Food Safety Loyalty Program 193

Foodable

JANUARY 14, 2021

Convenience is a powerful influence: many people will continue to stay home. Fast casual is going to struggle without drive-thrus and other convenient options for pickup. Expect a number of technologies to soon become the norm: geofencing, facial recognition , artificial intelligence, and voice ordering.

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2020 2021 Fast Casual Point of Sale 69

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. Meanwhile, Japan is the world’s second-largest market for Mexican food and seafood exports (after the United States).

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Fast Casual Influencer Serving Document 98

7 Shifts

JUNE 1, 2022

Food Marketing Conference. How'd you like to hear marketing tips from folks who have worked for Proctor & Gamble, Microsoft, and PepsiCo? Website: Food Marketing Conference. Topics: Marketing. Ideal Attendee: Restaurant Marketers. Topics: Pizzeria Operations, Marketing, Staffing. When: March.

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2022 Fast Casual Website Management Workshop 195

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

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License Email Marketing Seasonal Menu Front of House 78