Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! Hiring less qualified staff or reducing the quality of your ingredients can have a devastating effect on your bottom line when the reviews come in. You won’t need a central POS terminal taking up room in your dining area.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JANUARY 12, 2023

A recent Toast survey found that one in three restaurants had a difficult time hiring in 2022, so restaurants need to bring their “A game” to show all employees appreciation for the fantastic effort they gave between Thanksgiving and New Year’s Day. Do show gratitude in a personal way. Make them feel special.

Transportation 195

Transportation Loyalty Program Fast Casual Fine Dining 195

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Identify your resources, stay within your budget, view it as a long-term project, and you should be fine. As a result, lines are shorter, and orders are more accurate.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. Labor costs and labor cost percentage.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

7 Shifts

NOVEMBER 16, 2021

However, servers are not the only ones who contribute to a guest's dining experience. You might see this solution at fast-casual restaurants or coffee shops, where a tip jar sits on the counter and its contents are divided among the team at the end of a shift. Fast Food Restaurants. Bartenders. Food runners.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

Hospitality 98

Hospitality Fast Casual 2006 Food Safety 98

Foodable

SEPTEMBER 11, 2020

This may have a trickle-down effect for the casual and fine dining sectors. When that occurs, casual and fine dining restaurants may seek out these technologies as well in the hopes of better consumer engagement.

Guest Recovery 63

Guest Recovery Mobile Ordering Fast Casual Fine Dining 63

Modern Restaurant Management

JANUARY 16, 2020

A recent survey of QSR and fast casual customers found that 51 percent of consumers would order from a restaurant more often if delivery was offered, indicating that it’s crucial for operators to jump on the delivery bandwagon or risk losing sales. Labor Wars.

2019 182

2019 2020 Employee Relations 2030 182

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

The Restaurant Group

MARCH 23, 2020

But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. Be that as it may, a restaurant without the appropriate design is as inadequate as a dining room without windows or lighting.

Design 78

Design Fast Casual Fine Dining Food Order 78

Restaurant365

JULY 8, 2021

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Is off-premise dining here to stay? Many guests are eager to dine in restaurants again.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

The Restaurant Times

NOVEMBER 16, 2021

The lockdown confined customers to their homes and made them apprehensive of ordering from outside or dining out. Hiring Difficulties. With COVID-19 slowing down the restaurant business for a year or two, restaurants are now ready to hire new staff once again.

Presentation 52

Presentation Operations Front of House Fast Casual 52

7 Shifts

AUGUST 12, 2020

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Creating an SEO-ready website can certainly be done in-house, but if you’re unsure or don’t have the time, hire a marketing agency or SEO freelancer to boost your online traffic—and in turn—restaurant traffic.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. To schedule your site assessment or receive more information email GetResults@GoliathConsulting.com.

Management 60

Management Management Front of House Back of House 60

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 171

2020 Online Ordering Point of Sale Cash Management 171

Restaurant Engine

AUGUST 9, 2023

Here are a few suggestions: Hire the best team you can. Each time someone dines with you, their food should taste just as good as it did the time before. If you are a fast casual restaurant, provide recycling bins. They are the lifeblood of your restaurant, returning again and again to dine with you.

Compost 52

Compost Recycling Website Management Employee Relations 52

7 Shifts

JANUARY 7, 2021

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Creating an SEO-ready website can certainly be done in-house, but if you’re unsure or don’t have the time, hire a marketing agency or SEO freelancer to boost your online traffic—and in turn—restaurant traffic.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. You’re not just hiring people to fill roles.

License 78

License Email Marketing Seasonal Menu Front of House 78

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 170

2020 Guest Recovery Kitchen Safety Online Ordering 170

OpenTable

JULY 8, 2022

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Dining room furniture. If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. White Castle Employs Flippy the Robot. Fresh Approach to Kosher.

Mobile Ordering 147

Mobile Ordering Certification Loyalty Program Kitchen Safety 147

EATER

NOVEMBER 9, 2020

But it’s poised for a public debut soon; the chef has hired two additional chefs to help develop the concept further, and plans to launch it on third-party delivery platforms like DoorDash in a couple months. They were built fast but intentionally, says Melt Shop founder and CEO Spencer Rubin, by taking advantage of data Melt had on hand.

2030 144

2030 Consumer Goods Online Ordering Delivery 144

RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

2008 40

2008 2000 2001 Fast Casual 40

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Dine Brands International inked an agreement with Saeed Minhas, of Minhas Holdings, to bring the IHOP brand to exclusive locations in the Greater Toronto Area. ” Coolgreens Turns 10. ” IHOP in Canada.

Franchise 80

Franchise Franchising Fast Casual Point of Sale 80

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking.

Management 398

Management Management Email Marketing Point of Sale 398

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. The transaction marks the addition of the first fast-casual concept to Yum! National Restaurant Association Show Canceled. Brands, Inc.

Food Supply 91

Food Supply Kitchen Safety Cash Management Food Safety 91

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

FEBRUARY 14, 2022

T herefore, you must invest in hiring cooks who will uphold your restaurant’s value and shell out great dishes to keep your customers coming back for more. . Hiring the right cook is already a task that’s challenging enough. And hiring a cook for rush hours in your restaurant is daunting. Hire A Cook Who Can Lead The Herd.

Hiring 59

Hiring Customer Experience Fast Casual Food Order 59

7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Many fast food chains already have successful kiosk setups, with McDonald’s being the most prominent. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking.

Management 195

Management Management Email Marketing Point of Sale 195

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Some restaurants can feel constricted by their traditional sit-down or take-out dining options. Pizza: 31.3%.

Management 253

Management Management Employee Relations Restaurant Law 253

Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. 8 in 10 consumers (78 percent) plan to continue their current dining habits even after the pandemic subsides. QSR Hiring. Canadian Dining Trends. Restaurant Resiliency. Drive-thru.

2021 186

2021 Mobile Ordering Loyalty Program Download 186

Embrace the Suck

JUNE 13, 2022

Hiring is the gatekeeper that protects that culture. I know it seems like a lot, but once you get the habit of doing this it becomes fast to maintain. Wolf has a large restaurant portfolio that includes catering, casual concepts, airport restaurants, prepared food products, and his fine-dining restaurant group.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” and Canada. .

Franchise 178

Franchise Franchising Fast Casual Sports 178