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2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility

Modern Restaurant Management

Beyond serving as a place to grab drinks, the bar is becoming a hub of social interaction and a key driver of revenue. A space designed with adaptability in mind allows operators to experiment with different table arrangements, seating configurations and event setups.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.

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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

A caviar service at Costa in Charleston, South Carolina, top photo, features Regiis Ova Ossetra, served in its pure form alongside a chilled shot of Costa gin. The multi-course experience is served at a 10-seat counter with two seatings per evening. ” Newly opened House of Yoshin in Huntington, NY.

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Turning Your Outdoor Spaces into Winter Havens

Modern Restaurant Management

Efficient electric heating keeps guests warm, extends seating capacity and helps maintain the lively, inviting atmosphere your business is known for — no matter the weather. With the right systems in place, you can not only maintain outdoor seating year-round but also create an atmosphere that keeps guests coming back for more.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage. Move over “swicy.” Gen Z looves a sweet treat.

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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

From small towns to bigger cities, you’ll find spots that have been serving for years alongside newer places gaining attention. Each one has built a solid reputation for serving food people keep coming back for. The menu keeps things simple with pulled pork, burgers, and smoked turkey sandwiches served in a casual, diner-like setting.

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Jibaritos and Fried Crab Dip: How Baseball Stadiums Serve Their Teams’ Fans

EATER

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. The development process includes parsing through the previous seasons fan feedback, which the culinary team gathers through ticketholder tasting events and in-season surveys.