7 Shifts

JULY 29, 2021

And those schedules are much smarter when Kaldi's uses sales per labor hour as their guiding star—tracked through the power of the 7shifts and Toast POS integration. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We The Power of Tracking Sales Per Labor Hour.

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. Beyond logistics, the biggest transformation has been in leadership.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

APRIL 14, 2020

“Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP. No hardware is required, nor any changes to the restaurants’ POS and technology stack.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 311

Mobile Ordering Customer Service Point of Sale Customer Experience 311

Modern Restaurant Management

FEBRUARY 17, 2020

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. Food & Facilities. PAR) forged a new partnership with Bite.

Sports 384

Sports Point of Sale Entertainment Customer Experience 384

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. Credit card processing fees still apply. or call 0117 325 8535.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Invest in the right POS that gives you access to labor and sales reports and integrates with the right employee scheduling tool. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Future Food

MAY 29, 2025

The Technology Through its exclusive partnership with Clover, one of the worlds most widely used POS systems, ArtsPay delivers a highly capable tech suite. Clovers hospitality-focused features include handheld, countertop, and self-serve POS devices, alongside integrations with key platforms such as Xero, Deputy, Doordash and Uber Eats.

Hospitality 78

Hospitality Technology Food Safety Audits 78

Chowly

DECEMBER 9, 2024

Industry Presence Making an Impact at Key Events At major industry events like the National Restaurant Show, P3 Summit, Florida Restaurant Show, and Shmoozefest, Chowly connected with independent restaurant operators, shared insights, and identified the evolving needs of independent restaurant operators.

2024 59

2024 Operations Workshop Leadership 59

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

OCTOBER 31, 2022

Talk about things like foot traffic, day-parts, local events, and what that part of the city looks like in the future. Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team. Tell investors what technology you plan on using to run your business—and not just the POS (point of sale).

Point of Sale 397

Point of Sale Back of House Document Download 397

Hot Schedules

AUGUST 25, 2021

It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Analytics should minimize these decisions, aggregating POS data with external factors (e.g., A t every restaurant, metrics matter.

Management 138

Management Management Food Safety Leadership 138

Lavu

JUNE 12, 2019

That’s why more and more restaurants are dipping their proverbial toes into the realm of private events. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. You also don’t want regular dining service to suffer because of your events program.

Events 74

Events Social Media Website Management Point of Sale 74

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Clover - Restaurants

JUNE 6, 2024

Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers. Decide what restaurant leadership roles you need Do you need a refreshed bar program? Seek candidates with great communication skills Restaurant leadership sets the tone for workers and customers.

Leadership 52

Leadership Front of House Back of House Cash Management 52

Bar and Restaurant Coach

FEBRUARY 17, 2020

Most of the time, people in leadership believe their teams have a keen understanding about the mission, about directives, goals…about everything. As we talked about in an earlier post, for most teams, there’s often a huge disconnect between what leadership wants —and how the team understands those wants. POS keying errors.

Coaching 103

Coaching Leadership Communication POS 103

Open for Business

MARCH 1, 2023

If a restaurant uses a POS system , a cashier will need to know how to use it. Top three skills needed: Culinary expertise Leadership Creativity Expeditor job description Expeditors ensure that the timing of service is just right. The cashier runs the cash register, processes payments, and interacts with customers. Average is $24.25

Cash Management 78

Cash Management Front of House Fast Casual Fine Dining 78

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. What local events will you sponsor? A few essentials include a pizza point-of-sale (POS) system , online ordering platform, invoice management software , and inventory management system. What charities will you support?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Squirrel Systems

MAY 17, 2024

Consider introducing dynamic pricing for peak times or special events to maximize revenue. Here are some ways technology can support your expansion efforts: Point of Sale (POS) Systems : Modern POS systems offer more than just transaction processing. Leadership Development : Identify and develop leaders within your organization.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Restaurant365

JULY 29, 2021

Every industry learned last year that unpredictable external events can turn your business upside down. Having access to capital is also critical for risk mitigation, in the case of another event like a new wave of infections. Are you wondering how you can help your restaurant group through this recovery period?

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. I’m happy to say it’s come back, with people holding big business and social events again.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Restaurant Business

JUNE 10, 2025

chains as the restaurant tech market continues to consolidate. chains as the restaurant tech market continues to consolidate.

Fast Casual 270

Fast Casual Leadership 2025 Technology 270

The Restaurant Times

MARCH 8, 2023

She guest lectures at The University of West London on Indian cooking and carries out food demos, pop-up chef events, and appears on James Martin’s Saturday Morning and her own TV show, Dip In Kitchen, teaching the nation how to cook ‘real Indian Food.’

Specials 52

Specials 2012 Food Truck Back of House 52

The Restaurant Times

MARCH 14, 2022

Chefs must possess management and leadership abilities in addition to being excellent cooks in their own right. Good chefs will be familiar with and be able to operate in the most up-to-date software packages on POS, which might include everything from scheduling and project management software to spreadsheets and more. . Networking .

Hiring 52

Hiring Waste Food Order Customer Service 52

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Corporate leadership approached this issue with the same urgency. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Apicbase

JUNE 20, 2022

These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database. Industry events. Let’s look at each source more closely.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Interested candidates can visit jobs.papajohns.com/events to learn more. The Red Chickz Expands in California.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. Lightspeed POS Inc. " "Through its analytics-based POS and restaurant management solutions, Upserve has been delivering actionable insights to restaurateurs for over a decade.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

AUGUST 25, 2021

“Jeremiah’s is a place of so many incredibly important events – first dates, weddings, homecomings,” said Brecht “It warms my heart that one of our customers has even named their child Jeremiah in honor of our exceptional brand. Curtis Named President of Burger King US and Canada. & Canada.

Franchising 419

Franchising Franchise Customer Experience Point of Sale 419

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. It is a fully integrated, app-free solution that removes all the unnecessary touchpoints that traditional service, ordering kiosks, payment or tableside POS terminals have.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. As the Head of U.S. They will do their homework.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

MARCH 31, 2023

Ellen Yin includes the kitchen in the tip pool during holidays and events, with front of the house staff earning a higher hourly pay to make up for sharing tips. Toast Handheld POS Take contactless payments, streamline your ordering, and keep service hustling. I'm using Toast handheld POS because it really cuts time.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. POS Performance Data. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery.

2020 462

2020 Guest Recovery Kitchen Safety Online Ordering 462