Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? Check out this guide to general permits and licenses and the California Secretary of State website for state-specific permits. A food facility health permit.

License 52

License Small Business POS Beverage 52

7 Shifts

MARCH 10, 2021

A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Equip your team with the right knowledge. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Restaurant Audience Management Software.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Embrace the Suck

MAY 14, 2023

It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

7 Shifts

JANUARY 26, 2021

The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. Once alcohol was legal to serve via takeout, Cali Comfort BBQ took to their audience and polled them as to what kind of offerings they’d like to see. Check in on your team.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

AUGUST 16, 2022

Play some negative “What if…” scenarios through your head during the good times so you’ll be better equipped to manage and evolve your business when things go wrong. Your business could be negatively affected by any number of things, like a natural disaster, supplier issues or changing consumer preferences.

2002 197

2002 Delivery Consumer Goods Food Order 197

Culinary Cues

FEBRUARY 18, 2020

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. The answer is emphatically – no. www.meyersassociates.com. Restaurant Consulting.

Beverage 494

Beverage Events Food Order Website Management 494

Modern Restaurant Management

SEPTEMBER 14, 2020

Restaurant owners and managers will continue to face challenges until a safe and effective vaccine for COVID-19 is developed and widely distributed. Online reservation forms can help you comply with capacity limits, and forms can enable employees to request personal protective equipment like masks, gloves, and face shields.

Online Ordering 197

Online Ordering Kitchen Safety Food Safety Customer Experience 197

Modern Restaurant Management

AUGUST 12, 2020

A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future. Restaurant operators should take time to analyze their menu and determine where ingredients can be used across multiple dishes to better manage food costs.

Food Safety 203

Food Safety Website Management Online Ordering Food Order 203

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. the customers you want to serve). Again, your attorney will know what to do.

Catering 78

Catering License Transportation Advertising 78

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Display it prominently on yur restaurant website.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” 58 percent of restaurants prefer to use their own app or website for delivery. 58 percent of restaurants prefer to use their own app or website for delivery.

Social Media 158

Social Media Retail Website Management Online Ordering 158

Modern Restaurant Management

NOVEMBER 30, 2022

The hospitality industry served as the launch pad for the revival of the two-dimensional barcode, and now restaurants of all sizes are relying on this method to keep operations booming in a contactless world. In fact, according to link management service Bitly, QR code downloads increased by 750% over an 18-month period starting in 2021.

Hospitality 180

Hospitality Download Website Management Customer Service 180

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Serving smaller portion sizes. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence. Focus on seasonal produce to ensure peak freshness.

2022 218

2022 Customer Service Online Ordering Website Management 218

Restaurant Clicks

NOVEMBER 19, 2021

2107 Hendricks Ave, Jacksonville, FL 32207 Phone: 904-396-9922 Visit Website. Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. Complete the private dining request form on the website, and the restaurant will finalize every detail for the perfect event. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Coffee and Beverage Management. Design and Facility Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

OCTOBER 27, 2022

Whether it's personalizing the drive-through experience or reliably managing store hours, a strong network can power the restaurant management tools and apps that QSRs need to streamline front- and back-of-house operations, enhance dining experiences, and keep guests happy. Easing Customer and Employee Friction.

Mobile Ordering 197

Mobile Ordering Online Ordering Front of House Fine Dining 197

Modern Restaurant Management

AUGUST 7, 2020

Operators must self-certify through the state’s website that they are in compliance with numerous requirements including the following related to ventilation – “For facilities with central ventilation systems, increase ventilation rates and increase the percentage of outdoor air that circulates into the system where possible.”

Outdoor 203

Outdoor Back of House Retail Website Management 203

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Quick serve or full service? Management and organization. Plan Your Menu. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Restaurant Engine

JULY 14, 2021

Those same restaurants are deciding to keep those small menus because their customers like it, and it’s easier for them to manage. When you have a smaller menu, your servers are better trained and better equipped to talk about your options. They know instantly you love each of the dishes and are proud to serve them.

Waste 126

Waste Customer Experience Website Management Customer Service 126

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. What type of food will you serve? Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? .

Catering 75

Catering License Insurance Food Supply 75

Restaurant Engine

AUGUST 11, 2021

The cost to renovate the restaurant with fixtures and equipment. 3: Check Out Equipment Loans. The first loan type to consider is the equipment loan. If you’re starting from scratch in the new location, you may need to add a lot of expensive equipment. The collateral for this loan is the equipment you purchase.

Equipment 64

Equipment Website Management Small Business Mobile Ordering 64

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve.

License 75

License Online Ordering POS Food Order 75

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. So, it is crucial to develop a sound business plan , which will serve as the blueprint of your business idea. Purchase Equipment. So, let’s begin. Prepare A Business Plan. Food Service License.

License 52

License Insurance Employee Relations Website Management 52

Next Restaurants

MAY 12, 2020

You might consider having an announcement of your cleaning steps on your website and ordering app. You can also include the announcement on your website and app. Talk to your managers to see what you can do to impress your staff with the importance of keeping things as clean as possible. After COVID-19.

Communication 116

Communication Social Media Equipment Website Management 116

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. How will this affect the restaurant business in the future? “QR Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. million Instagram followers. In September this year, there were 12.37

2024 189

2024 2023 Food Order 2013 189

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. M ake sure you can still serve them and give them a great experience with these suggestions: Keep curbside and delivery on the table.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Modern Restaurant Management

JULY 28, 2020

As the COVID-19 pandemic continues to affect the ways we live, work and dine, the restaurant industry has been experimenting with different ways to adapt and continue serving customers who cherish dining experiences. Restaurant management software vendor Upserve found that, in large suburbs across the U.S., Invest in Your IT.

Customer Experience 221

Customer Experience Online Ordering Mobile Ordering Customer Service 221

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Restaurant Clicks

DECEMBER 27, 2021

526 Harrison St, Kansas City, MO 64106 Phone: 816-221-2455 Visit Website. 4105 N Mulberry Dr, Kansas City, MO 64116 Phone: 816-505-3200 Visit Website. 30 W Pershing Rd, Kansas City, MO 64108 Phone: 816-221-5111 Visit Website. 50 E 14th St, Kansas City, MO 64106 Phone: 816-448-6007 Visit Website. Garozzo’s Downtown.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Modern Restaurant Management

MAY 8, 2020

Modern AI exists without the limitations that you see in movies, operating on everything from the smartphones in your pocket to the website that uses machine learning to track COVID-19. Capacity Management. The good news is that AI can help decrease food waste through bin management. Interactive Voice Response System.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52