Equipment Operations Sustainability Technology 
Modern Restaurant Management
JUNE 6, 2024
It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability.
Modern Restaurant Management
OCTOBER 6, 2023
Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption. IoT devices provide real-time data on critical factors, including equipment performance, energy consumption, and production processes. Boosting sustainability efforts.
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Social Hospitality
JULY 15, 2022
Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all.
Modern Restaurant Management
FEBRUARY 8, 2023
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. The answer lies in technology. How do we move forward from this?
Modern Restaurant Management
OCTOBER 5, 2021
Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns.
Modern Restaurant Management
JULY 24, 2023
Artificial Intelligence (AI) technology has become invaluable in the food industry. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Improving sustainability.
Modern Restaurant Management
NOVEMBER 22, 2021
With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.
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