Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Culinary Cues

APRIL 13, 2020

Guests will not likely flock back to our operations, there will still be a considerable amount of trepidation, especially since pre-vaccine life will still include the threat of virus transmission. Basically, you may want to make future plans for an infection control person on your staff. Is this a stretch?

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Clover - Restaurants

MAY 7, 2024

You will play a pivotal role in shaping the restaurant’s culinary offerings and ensuring the smooth operation of our kitchen. Line Cook Job Description Your role as a Line Cook combines solid culinary knowledge with operational excellence. Being reliable and taking a positive approach to tackling physical tasks is critical.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. can either be reused or recycled, as per the need. Use The 3 Rs.

Waste 52

Waste Management Management Operations 52

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Table of Contents.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

DECEMBER 14, 2023

Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet. Back of House What goes into an unforgettable meal? The best restaurants know that it comes from more than just good ingredients.

Front of House 101

Front of House Back of House Customer Experience Sustainability 101

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. When in operation, both of these systems work to continuously intake air and heat it to roast coffee. Some roasters also come equipped with more than one heat recirculation system, which can provide a number of benefits. How does heat retention affect day-to-day operations?

Recycling 127

Recycling Article Uniforms Waste 127

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. This features a broad range of producers and co-operatives, roasters, importers and exporters, coffee shops, coffee equipment manufacturers, and more.

2023 164

2023 Workshop Events Equipment 164

Clover - Restaurants

MAY 3, 2024

Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners.

Sustainability 88

Sustainability Recycling Compost Waste 88

Modern Restaurant Management

MARCH 9, 2022

Restaurant operators would be wise to take the following steps to reduce food waste and save money. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. Food takes up more space in US landfills than anything else. A lot of the food we toss is perfectly edible.

Waste 216

Waste Compost Food Recycling 216

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. As consumers demand more transparency about sustainability, turn your operations into an advantage. By isolating water we can extract universal lessons to be applied throughout your operation.

Management 154

Management Management Waste Sustainability 154

The Food Corridor

NOVEMBER 29, 2022

Check out the Shared Kitchen Operations Manual for over 107 pages of customizable policies, templates, forms, and guidelines. Establishing Operational Policies and Procedures A policies and procedures manual can seem like an enormous undertaking for shared-use kitchens/incubators just getting started.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

OCTOBER 22, 2019

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 94

Catering Supplies 2025 Recycling 94

Modern Restaurant Management

FEBRUARY 16, 2021

And as COVID spread, it came became increasingly clear that addressing the larger system that prevents packaging from being properly managed and recycled was a more practical and flexible way to manage bags that were designed to be recycled rather than banning them.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. The Food Waste Reduction Alliance stated in a report that only 14.3 percent donated, and the rest, 84.3 percent, is discarded.

Waste 180

Waste Compost 2050 Recycling 180

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 135

2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 20, 2022

McDonald’s to permanently end operations in Russia. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Embrapa Café estimates arabica production will reach 38.7 Thu, 19 May.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. billion (US $3.4

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

NOVEMBER 3, 2021

Naturally both are integral to any restaurant operation, so what changes can be made to reduce your restaurant business’s carbon footprint? Both acknowledge that climate change is undeniably real and is caused by human activity. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy.

Food Supply 209

Food Supply Transportation Compost Waste 209

Sling

JULY 14, 2020

You might even consider making these habits part of your standard operating procedures and including them in your employee handbook. Include in your cleaning all supplies and equipment that your wait staff and food runners use on a regular basis. Empty trash and recycling bins before they get too full. Vacuum rugs.

Front of House 78

Front of House Back of House Food Supply Recycling 78

The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. As such, a waste-free bakery can benefit both the business and the environment in which it operates. The plan must take cognisance of your objectives, business-specific factors, and other general operations.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. On the other hand, this may increase the operational cost to a great deal. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Ghost Kitchens.

2022 219

2022 Customer Service Online Ordering Website Management 219

Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Use Disposable Bottles for Condiments. Protect Your Employees.

Social Media 216

Social Media Food Safety Cash Management Kitchen Safety 216

Perfect Daily Grind

MAY 12, 2023

The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

FEBRUARY 9, 2022

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe. For example, a smart safe or other device can save about an hour a day of an employee’s work time, and with minimum wage increasing to $15 per hour this could result in a $450 savings per month.

Cash Management 190

Cash Management Recycling Transportation Sports 190

Modern Restaurant Management

NOVEMBER 7, 2019

In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Employees are on the floor daily, making the restaurant run.

Sustainability 166

Sustainability Recycling Waste Communication 166

Apicbase

APRIL 28, 2023

The three pillars of food waste reduction are prevention , reusing and recycling. You can’t go wrong with measuring equipment. Use customer feedback to improve operations — Restaurants can use it to identify areas where they can improve their operations and reduce waste. It’s the so-called food and drink waste hierarchy.

Waste 52

Waste Food Point of Sale Inventory 52

Perfect Daily Grind

SEPTEMBER 20, 2022

With the number of smaller roasters operating in the specialty coffee industry growing by the month, it’s clear that the demand for high-quality, low-MOQ custom printed coffee bags is growing. However, alongside the ink, it’s also important to note that the equipment used for printing is a key factor, too.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

MARCH 3, 2022

There are even durable sustainable tools made from recycled materials, like brushes and broom handles made from repurposed plastic bottles and mop heads made from textile scraps. First off, consider selecting high-quality cleaning tools, as lower quality tools are more likely to wear out quicker and drive-up costs.

Kitchen Safety 197

Kitchen Safety Food Safety Front of House FOH 197

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 190

Events Beverage Recycling Seasonal Menu 190

The Restaurant Group

DECEMBER 3, 2021

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. The year 2021 was a major learning curve for food operators across the world, and the incoming year is only set to steepen this curve.

2022 78

2022 Catering Compost Recycling 78