The Restaurant Times

FEBRUARY 18, 2022

To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

NOVEMBER 24, 2020

With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Hire the Right People.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

JANUARY 27, 2022

All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Check all equipment. Be sure coolers and other equipment are working properly. Make sure food comes from safe source s. Commit to ongoing training. Thermometers should be calibrated at the beginning of each shift.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. There are many others.

Restaurant Law 173

Restaurant Law Equipment Hiring Design 173

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Clover - Restaurants

MAY 14, 2024

Source financing for your business The cost of starting a restaurant in California varies, of course, depending on the type of establishment you’re considering. READ: List of essential equipment needed to start a restaurant 6. Hire and train employees Hiring and training the right staff will help your business succeed.

License 52

License Small Business POS Beverage 52

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Source: Toast. Hiring is routinely one of the most difficult tasks in food service. Section 4: Marketing strategy. How will you reach your target audience? Back of the house.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JANUARY 30, 2024

Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations. For family-owned restaurants or small chains at early stages, only secure funding from sources like Small Business Administration loans when absolutely necessary.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

7 Shifts

DECEMBER 3, 2019

Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand. Looking for a new source of capital this time around?

Franchise 368

Franchise Franchising Audits Point of Sale 368

Perfect Daily Grind

APRIL 23, 2023

Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. Hiring and scheduling staff would also be priorities.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. The businesses that will hire your students need to be vested in your effort – this is how success is defined. If not, how will you be able to create a clear career path for your graduates?

Education 542

Education Food Supply Training Communication 542

Modern Restaurant Management

MARCH 1, 2023

For example, a targeted automation effort to your accounting system can save the extra costs associated with hiring an accountant or controller. Does the equipment layout make sense for all staff? Redesigned BOH Workspaces The most obvious BOH upgrades here will come in the form of a highly efficient, easy to manage kitchen.

Front of House 171

Front of House BOH Back of House 2023 171

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

AUGUST 12, 2022

However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business. Paid trainings, opportunities for advancement and new equipment are all ways to help employees feel valued. Recognition.

Restaurant Law 197

Restaurant Law Small Business Hiring Communication 197

Modern Restaurant Management

JANUARY 20, 2023

Additionally, there is a persistent gap reported between job openings in the foodservice industry and number of hires. According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone.

Food 167

Food Food Supply Waste Food Safety 167

Sling

OCTOBER 31, 2022

The internet is a valuable source of information, but you can also talk to a person at your local Better Business Bureau or Chamber of Commerce. What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. 10) Purchase equipment. 11) Hire employees.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

SEPTEMBER 2, 2020

How can leaders better source staffing and supplies with an uncontrollable virus and wildly varying public health policies across state lines that change seemingly every day? job market, with more than half-million people returning or newly hired to hospitality work. More than 16 million Americans remain out of work, including 2.6

Front of House 129

Front of House Back of House Equipment Hospitality 129

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. It significantly impacts the training materials, manuals, and documentation required for new hires.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Perfect Daily Grind

JANUARY 23, 2023

If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment. Coaching and training Wilford Lamastus Jr.

Coaching 133

Coaching Equipment Travel Training 133

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. Serving equipment . Cooking oven. Garbage bins.

Catering 75

Catering License Insurance Food Supply 75

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

NOVEMBER 4, 2021

Commercial kitchens with sophisticated layouts, containing all of the restaurant equipment that chefs want in the exact location that they require it, are critical to a restaurant’s success. From understanding your kitchen needs, and planning a menu to buying the best equipment, we have got you covered. .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Rail

FEBRUARY 29, 2024

Find the Right Help Hiring the right commercial movers will ensure a smooth transition when moving your restaurant to a new location. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

SpotOn

FEBRUARY 12, 2024

Recruitment videos are a great way to stand out from other small businesses hiring staff. Image sourced from Statista. Equipment check Make sure you know how to use your equipment. Or hire someone who does. Consider hiring better equipment if you think your video warrants it.

Recruiting 52

Recruiting Small Business Hiring Equipment 52

Aaron Allen & Associates

SEPTEMBER 22, 2023

Learn More 4 – Enhance Decision Making with Market Intelligence By conducting comprehensive due diligence, investors gain access to reliable market intelligence and expert insights, enabling them to make data-driven decisions with confidence.

Specials 59

Specials Sourcing Hospitality Operations 59

The Restaurant Times

APRIL 8, 2022

Select the Right Equipment. The menu impacts the kind of equipment you need to purchase for your kitchen. Apart from commercial kitchen equipment, fine diners need to invest in china, glassware, flatware, linens, and furniture to complement the ambiance of the restaurant. . Source Fresh Produce.

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52

The Restaurant Times

MAY 14, 2021

Source: TheNational. Hence, it is always advisable to hire an agent who can complete these tasks for you in a short period while you focus on the operational aspects of your cloud kitchen. You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve. Source: Arabian Business.

License 75

License Online Ordering POS Food Order 75

The Rail

NOVEMBER 29, 2023

Lots of TVs are probably the most common source of entertainment in bars and restaurants,” notes Henri Mazza , owner and managing partner of Trifecta on Third , “but while those TVs are typically used for live sports viewing, I’ve always advocated for using the screens beyond just sports.

Entertainment 59

Entertainment Bar Equipment Sports 59

Buzztime Business

MAY 1, 2023

Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. Go to trivia in bars hosted by the company you’re thinking of hiring. Factor in the costs for a host (if you hire one), questions for trivia in bars, and of course marketing the event. What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. Go to trivia in bars hosted by the company you’re thinking of hiring. Factor in the costs for a host (if you hire one), questions for trivia in bars, and of course marketing the event. What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Again, you could run the bar event yourself or hire a host. Before hiring a host, do your research. Go to trivia in bars hosted by the company you’re thinking of hiring. Factor in the costs for a host (if you hire one), questions for trivia in bars, and of course marketing the event. What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Sling

JULY 1, 2023

However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. 9) Hire and train the right people It can be difficult to run a restaurant alone. Be clear on your staffing needs and requirements before you start hiring. Keep it simple, at least at first.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

The Rail

MAY 1, 2023

In a conventional restaurant business, you will need to invest in a prime location, appliances, and furniture, create the perfect ambiance, hire qualified waiting staff, pay operating costs, and so much more. Based on the above decisions, the necessary equipment can be procured.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

Restaurant365

MARCH 11, 2021

Although hiring has been thrown for a loop during the COVID-19 pandemic, the importance of finding and retaining good restaurant employees has never been more clear. To help find the right talent, restaurant owners and operators are starting to turn to applicant tracking systems (ATS) to manage the hiring process.

Hiring 78

Hiring Communication Customer Experience Small Business 78