Modern Restaurant Management
NOVEMBER 22, 2021
With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Restaurants need all the help they can get today to entice guests, make them feel safe and comfortable, create a memorable experience and earn their repeat business.
Modern Restaurant Management
NOVEMBER 5, 2020
To encourage a swift recovery, restaurant owners and operators must think creatively and conscientiously about how they alleviate these fears and ensure a safe experience. One such way is through the introduction of contactless technology. Contactless is not just a solution for our present circumstances.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 30, 2021
Amid these new regulations, the use of advanced labor management technology can mitigate the dispute by creating a more equal playing field. The new tipping regulations represent a new era for the restaurant landscape that will either significantly help or hurt the industry’s post-pandemic recovery process.
Modern Restaurant Management
JUNE 25, 2021
The key to preempting them is to remove the human element from the equation—through technology. Both of the companies referenced are using the Internet of Things (IoT) to connect, analyze and control their equipment. Glitches with equipment operations: Is the water hot enough for a dishwasher’s final rinse cycle?
Modern Restaurant Management
MAY 6, 2021
However, the post-pandemic industry will face new challenges even as recovery begins. Restaurants that continue to incorporate new technology and solutions that increase efficiency from time-consuming and costly tasks are poised to find themselves on stronger footing for the future. Promoting Safety. Futuristic Assistance.
Modern Restaurant Management
JANUARY 18, 2023
If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.
Modern Restaurant Management
APRIL 19, 2021
Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.
Expert insights. Personalized for you.
227 
Let's personalize your content