Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. Sustainability is worth a financial commitment for some — 63 percent of millennials are willing to pay more for sustainable products.

2021 450

2021 Point of Sale Equipment 2019 450

The Restaurant Group

NOVEMBER 20, 2024

Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds. Highlighting local ingredients can set you apart and attract guests who value sustainability.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

The Rail

APRIL 4, 2023

If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. How You Get Your Ingredients For farm-to-table restaurants or those who focus on sustainable food sourcing, this is an especially powerful approach to your video marketing strategy.

Social Media 264

Social Media Front of House Advertising 2022 264

Future Food

NOVEMBER 27, 2024

The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food. The Bristol in Sydney – newly renovated from its pub days.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. “Customers are now overwhelmingly mobile-first, and they want utility at the press of a button: the ability to reserve, confirm, purchase, cancel, inform, entertain, and seek connections in an intuitive, personalized way.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. Increasing Competition and Market Saturation The U.S. in the U.S.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

JANUARY 19, 2021

This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining. Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Bennelong Restaurant Image Via Sydney Opera House.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

2030 165

2030 2022 2023 Compost 165

The Rail

MAY 15, 2024

After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. Guests are seated by a host with a dedicated server who takes orders and attends to their needs throughout the meal.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. branch opens for brunch and dinner only.

Website Management 146

Website Management Outdoor Seasonal Menu Online Ordering 146

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. Robuchon for 21 years. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Sante

DECEMBER 16, 2019

. - Private dining: A beautiful lower ground floor private dining room with a striking banquette style seating area with ochre surroundings, uniquely commissioned artwork and photography and a tri fold entrance opening out on to the bar floor allowing a larger space and screening area with the cinema screen, perfect for entertaining and events.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. The Stitch House Brewery has all the workings of a sports entertainment venue. They have live entertainment going and stylish decor.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

MAY 27, 2021

This local restaurant serves authentic dim sum cuisine, drinks from their full-service bar, and entertainment like pool tables for their guests. If you prefer to make more sustainable choices in your day-to-day life, head over to White Dog Cafe. With outdoor seating, this is also the perfect spot to enjoy good weather.

Food 109

Food Online Ordering Back of House Food Order 109

Restaurant Clicks

DECEMBER 12, 2021

The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. You can stop by for a quick drink or stay for the night to listen to the live music entertainment.

Bar 133

Bar Front of House Back of House Online Ordering 133

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Sotto 13 is an entertaining destination for special occasions, group gatherings, and catching up with friends. Sunday in Brooklyn on the corner of Wythe Ave.

Online Ordering 147

Online Ordering Reservations Front of House Back of House 147

Future Food

JULY 28, 2020

One that complements the vision for the project; including the built environment, placemaking, lifestyle attributes, anchors and entertainment features, to name a few. The Developer’s viewpoint is always about the “Business”; maximising asset value by way of sales, rents and guaranteed repeat patronage.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Future Food

NOVEMBER 16, 2020

It all starts with a dream, a passion and the development of a socially responsible, home grown F&B concept that forms the platform for delicious food and drink created from sustainable, locally-grown fresh produce. When coupled with entertainment, the result is frequently a positive and profitable partnership.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. “Our franchisees’ unparalleled commitment to the brand and the communities they serve drive our expansion efforts and sustain the growth momentum we are experiencing.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Restaurant Clicks

FEBRUARY 23, 2021

The Twisted Tail boasts over 120 different whiskies on their menu and features live blues music and entertainment six nights a week. Located in the heart of UPenn’s campus, White Dog Cafe is the first restaurant in Philadelphia to use environmentally sustainable, organic, and local foods from farms within 50 miles. Alma de Cuba.

Seasonal Menu 78

Seasonal Menu Events Dine-in Bar 78

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling? Is there seating available for studying or work? Do you have a list of recommended entertainment or live bands? How do I book a table? Are walk-ins welcome?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment.

Customer Service 396

Customer Service 2020 Mobile Ordering 2022 396

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The restaurant also has an awesome outdoor seating space.

Online Ordering 118

Online Ordering Reservations Seasonal Menu Food Order 118

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

OCTOBER 23, 2021

Pure Pizza is a family-owned and operated pizza restaurant dedicated to sustainability and sourcing its ingredients from organic, non-GMO, and local products. They are a beloved neighborhood institution that not only provides delicious pizza but also connects community members with local farmers and the freshest, most sustainable produce.

Seasonal Menu 143

Seasonal Menu Online Ordering Fine Dining Fast Casual 143

Restaurant Clicks

OCTOBER 9, 2021

Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. They offer thin-crust, New York Style pizza as well as dense, doughy Sicilian-style square pan pizza.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

SEPTEMBER 10, 2021

I especially like the eatery’s commitment to sustainable ingredients and quality cured meats for an unparalleled culinary experience. This place treats guests very well, and you’ll relax immediately after you’re seated. Staff at the Tavern on the Hill are very attentive, offering seating and coat service as soon as I arrived.

Reservations 120

Reservations Café Fine Dining Fast Casual 120

Restaurant Clicks

MARCH 12, 2021

Tucked away on a quieter street in New Brunswick, Playa Bowls is a little gem for the local New Brunswick residents – they even have outdoor seating! Freshii also has a “mission green,” which focuses on environmentally sustainable practices. In addition, Freshii offers a nutrition guide for all of its available meals.

Food Order 78

Food Order Menu Customer Experience Recycling 78

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. There you’ll find a fun and eclectic mix of quirky art that keeps guests visually entertained throughout their brunch. Bacon & Butter. I’m especially fond of their margaritas.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment.

2023 221

2023 Customer Service 2020 Mobile Ordering 221

Apicbase

JUNE 16, 2023

Reducing food waste will help improve your sustainability practices and reduce environmental impact. Revenue Per Seat Hour (RevPASH) This metric measures how much revenue a restaurant generates during each hour that a table is occupied. To calculate RevPASH: RevPASH = Revenues / Seat Hours.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Seated at Home. Seated expanded its offerings with Seated at Home. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481