Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Think expansive patios, open-air seating, lawn games, live music, and family-friendly areas, all creating an experience far beyond a typical meal.

2025 417

2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's According to Food Newsfeed, although the games and entertainment attract customers, at these venues, 75 percent to 80 percent of their revenue comes from food and beverage. Need more tips?

Entertainment 442

Entertainment Customer Experience Seating Sports 442

Modern Restaurant Management

AUGUST 21, 2020

Over half of parents surveyed expect play areas to be closed, or at the absolute least, sanitized more frequently; two-thirds expect sanitation of high chairs & booster seats between customers; and they expect kids’ toys, cups, crayons, and activity menus to be single use or individually wrapped. Kid-Friendly = More Motivating.

Food Safety 539

Food Safety Entertainment Take-out Employee Relations 539

Modern Restaurant Management

MAY 27, 2020

. “In addition to safely reopening in-store dining, we are thrilled to continue offering free community events and entertainment like live music, movie screenings, and fitness classes hosted by local gyms while implementing social distancing and creative seating solutions.

Entertainment 474

Entertainment Reservations Dine-in Seating 474

ChowNow

JANUARY 23, 2025

Email lists are a powerful marketing tool because they provide a direct customer link that you fully controlno one can take it away from you except the customer, and if used correctly, thatll never happen. Provide space for seating, tasting, and entertainment.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. You're not only competing against many other bars but establishments offering entertainment, food, and drink. This document will outline your bar's concept, menu, marketing strategy, and financial projections.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 30, 2025

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Keep guests entertained. You've cleared the plates, but your customers are still sticking around– keep them entertained! But today, the customer experience begins long before guests are seated.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Let’s start with a clean slate and lean back on some old marketing tools: [] BUILD ANTICIPATION. Remind everyone about this.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 25, 2020

This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. ” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. .

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. New York: sales velocity is +13 percent from May 9 to May 16. Italian other than Pizza (23 percent).

2020 324

2020 Food Safety Online Ordering Point of Sale 324

Goliath Consulting

SEPTEMBER 3, 2024

These vibrant spaces combine the best elements of restaurants, food courts, and markets, providing a communal and social dining atmosphere that appeals to a wide audience. These spaces are designed for social interaction, with communal seating areas encouraging diners to share their experiences. appeared first on.

Food 195

Food Email Marketing 2024 Seating 195

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. “Noble delivers on that with its smart, safe and efficient digital ordering and marketing platform. This follows a recent $8m loan from The European Investment Bank (EIB).

Waste 262

Waste Food Franchise Franchising 262

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Video often helps you stand out from the pack by providing an entertaining and easily understandable way to educate potential clients on what differentiates you from the competition and why they should choose you. Allow Customers to Make Reservations Online. Promotional Video.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

Modern Restaurant Management

MAY 28, 2021

Top Marketer : Dan Farrell, Multi-units in MI. This expansion is part of the brand's established presence in the market and increases its off-premise capabilities. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

The Rail

APRIL 4, 2023

By Torrey Tayenaka, Contributor Video marketing for restaurants is an essential type of marketing campaign to inspire patrons to visit or order. Video Marketing Data In 2022, over 24 billion dollars was spent by restaurant owners to advertise their businesses. This is how you show them the colors and textures of your food.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

SEPTEMBER 24, 2024

Sharing her follow-your-passion journey from corporate law to operating Homeroom, a mac and cheese restaurant, Wade offers practical and entertaining anecdotes on creating a vital company culture with meaning, purpose, and connection. ” Felicia stood up from her seat and proceeded to the front of the room. “Great work.

Communication 437

Communication Point of Sale Book Customer Experience 437

Future Food

NOVEMBER 27, 2024

What about the bulk of the market in the middle? Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. Timeout Markets alone have seven new locations announced.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. In both the U.S.

2021 450

2021 Point of Sale Equipment 2019 450

The Restaurant Group

NOVEMBER 20, 2024

Utilize Social Media Marketing Share High-Quality Photos and Videos A picture is worth a thousand words, and a video even more. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Participate in Community Events Increase visibility through local fairs or markets.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. ” He adds that Pieology believes opening in China will also provide the company with a gateway for opening restaurants in neighboring Asian markets.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Open for Business

JANUARY 16, 2020

There’s entertainment for everyone: Communal seatings sparks conversation and engagement, and singles at the bar can watch sushi masters at work. . Smaller, shareable plates make for a much more social experience,” says Brittany Miller, the group’s director of marketing. … Read more. Show off shareable plates .

Marketing 144

Marketing Entertainment 2019 Reservations 144

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

The Rail

APRIL 11, 2024

By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. Here are some ways to use email marketing effectively.

Email Marketing 130

Email Marketing Reservations Marketing Loyalty Program 130

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. This is why remarketing to existing customers should be a critical component of any restaurant's marketing strategy. The importance of making guests feel comfortable. Most Important safety initiatives. date data available.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. One of the most significant trends they found was the profound effect AI is set to have on food and beverage marketing in 2024. Bananas foster, tableside caesars of yesteryear are back for tableside entertainment and food/beverage theatre.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Open for Business

JANUARY 16, 2020

There’s entertainment for everyone: Communal seatings sparks conversation and engagement, and singles at the bar can watch sushi masters at work. . Smaller, shareable plates make for a much more social experience,” says Brittany Miller, the group’s director of marketing. . Show off shareable plates . … Read more.

Marketing 122

Marketing Entertainment Seating Bar 122

Modern Restaurant Management

JANUARY 17, 2020

"To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc. cities. . "To

Franchise 340

Franchise Franchising 2020 Fast Casual 340