Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. Share User-Generated Content (UGC) Leave encouragement on the tables and menus for patrons to film, share, and tag you in their photos of your food. Take footage of food preparation and knife skills. You’re sharing an edible experience.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

JANUARY 19, 2021

This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining. Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Bennelong Restaurant Image Via Sydney Opera House.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Brazil’s National Supply Company says country’s 2022 production volumes will increase by 6.7%. Take a look.

2030 167

2030 2022 2023 Compost 167

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. You place your order at the counter or kiosk, grab a number or buzzer, and typically receive your food at the counter. Generally lower food prices than full-service restaurants.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 340

Franchise Franchising 2020 Leadership 340

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen.

Website Management 146

Website Management Seasonal Menu Outdoor Online Ordering 146

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide.

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Bar Seating Coaching Events 126

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. Most of the locations will retain a drive-thru, with a focus on to-go and grab-and-go foods, and some will also feature an eat-in dining area.

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Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

SpotOn

JULY 3, 2024

Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time. Photo by Crew / Unsplash Happy hour ideas for bars Your bar might serve food, but people come for the drinks, ambiance, and camaraderie.

Social Media 98

Social Media Point of Sale Bar Brewery 98

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

MAY 5, 2021

Whether you’re looking for a fun night out with live entertainment or want to visit happy hour at a few spots, these bars are sure to add some energy to your night. This local mexican restaurant doubles as a bar with its outdoor seating and full drink menu. This neighborhood is full of things do, including great bars to visit.

Bar 78

Bar Sports Online Ordering Entertainment 78

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Want a vegan classic combo?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 20, 2021

Huerta also partnered with well-known Chef Kate McLean to refresh the food menu. This environment is both relaxed and entertaining as they frequently host live music, watch parties, open mics, and much more. They also share a patio with Luigi’s Pizzeria and regularly book locally loved food trucks. cocktails and $4 beers.

Bar 117

Bar Back of House Food Truck Entertainment 117

Restaurant Clicks

NOVEMBER 8, 2021

Originating in Brooklyn, Emmy Squared is surprisingly a Detroit-style pizza and American comfort food restaurant and bar. They claim to provide “1920’s-style” New York Italian food and service in a great indoor and outdoor dining area adorned with mafia-themed photos and décor.

Brewery 140

Brewery Online Ordering Back of House Fine Dining 140

Future Food

NOVEMBER 12, 2019

When Future Food partners with our Clients on redevelopment projects, one of the first stages that we frequently perform is the evaluation of a proposed scheme and how F&B should be incorporated into it. Frequently the result is one of two outcomes: The volume of food set out for a redevelopment is too small relative to demand.

Beverage 60

Beverage Food Retail Food Supply 60

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 8) Partner with suppliers No matter how good your menu is, you can’t prepare anything without the right ingredients and supplies. Shots showcasing your delicious food will also be a hit.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

SpotOn

FEBRUARY 27, 2024

Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer. Food Cost Percentage This metric measures that proportion of your food cost with your overall sales.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

24/7 Waiter

JUNE 2, 2017

Adjust heating and cooling devices at very specific times or under clearly identified circumstances – after all, why keep a restaurant cold throughout the hours that no patrons are seated or heated when no one is expected to be dining? ” You also need to consider supplying water only to patrons who request it.

Operations 34

Operations Equipment Audits Management 34

EATER

OCTOBER 11, 2023

Such a committed concept recalls pop artist CJ Hendry’s 2018 Pantone fun house , an immersive art installation showcasing monochromatic furnished rooms in different colors, but Shuggie’s comes with the added sensory experience of eating actual food. People look to dining out as their main form of entertainment.”

Design 280

Design Seating Front of House Back of House 280

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. “Providing food for work is now much more than a perk. . Relish by ezCater.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JANUARY 26, 2021

For Detroit Shipping Company, a two-and-a-half-year-old food hall near the Marche du Nain Rouge parade route, March 2020 was shaping up to be a great month. “We Within six days, the state’s food industry was at a nearly complete standstill. We placed a huge order getting ready for St. At full volume, it might hold 600 people. “We

Food 246

Food Outdoor Point of Sale Food Safety 246

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. This is +14pp higher than those comfortable with indoor seating. Pet Supplies Plus. Consumer comfortability.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473