The Rail

MARCH 25, 2025

Offer special promotions, free samples, live entertainment, or a ribbon-cutting ceremony to mark the occasion. BONUS: Dont Forget to Handle the Logistics Smoothly with Professional Movers A restaurant relocation involves transporting kitchen equipment, furniture, and inventory all of which require careful handling.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. With handheld probes and fixed sensors, restaurants can manually or automatically regulate their food and equipment in a few seconds.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

OCTOBER 22, 2024

Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content. Plus, you don’t need professional equipment. You can use these to optimize staffing and inventory. You should note that 60% of TikTok users want funny content.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 31, 2024

“With equipment solutions such as multi-cook ovens, chefs can cook multiple food items, using different techniques and temperatures all at once, allowing them to experiment with new trends, without losing workspace or investing in multiple new tools.” This shift appeals to diners seeking memorable, beyond-the-meal experiences.”

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. This helps reduce future equipment purchases. Music & entertainment.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

APRIL 4, 2023

Show off your equipment, how clean your space is , and how you make their favorite dishes. Show off table settings, bar inventory, cocktail mixing, and even “a day in the life of” your servers, bussers, hosts, cooks, and chefs. Share Behind the Scenes Footage Give your patrons a glimpse behind the counter in your restaurant.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

DECEMBER 19, 2023

Where we sit at the intersection between live sports and entertainment and bars and restaurants, there has been a noticeable increase in the utilization of various live distribution subscriptions for fans to enjoy their favorite games, matches or fights.

2023 294

2023 Front of House Customer Experience Customer Service 294

Modern Restaurant Management

MAY 30, 2025

The emergence of AI-driven inventory management and food preparation automation is cutting operational expenses and wait times. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

The Rail

APRIL 4, 2024

These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

7 Shifts

JULY 1, 2024

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. You should also take consistent liquor inventory to understand how your bar is performing and what brands your customers prefer. Do you want them to feel relaxed?

Bar 221

Bar License Food Supply Restaurant Law 221

Foodable

APRIL 30, 2020

In this episode of The Barron Report, host Paul Barron and Jon Taffer, executive producer and host of Bar Rescue , creatively strategize innovative ideas to save the bar and entertainment industry post COVID-19. Services such as Sky Tab will allow for the application of off-premise delivery within minutes.

Guest Recovery 72

Guest Recovery Kitchen Safety Food Safety FOH 72

Modern Restaurant Management

JANUARY 17, 2020

“Initially, Rick and Elise Wetzel’s experience in the fast-casual space was an important selling factor, but we’ve come to learn that the entire executive team is equipped to support our investment. ” The Petros join Blaze Pizza with a complementary management and marketing skillset. .

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 3, 2020

Saladworks can also cater your next big gathering, from King Salads and Entertaining Trays to sandwiches and Pinwheel/Signature Wrap Parties. Shoppers can also have their Saladworks orders delivered using third-party delivery partners like Door Dash, GrubHub, and UberEats. ” Freddy's Eyes Southeast.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Don’t forget to rent buffet serving equipment if you don’t own any. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. Not sure what to serve?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Modern Restaurant Management

FEBRUARY 25, 2020

” Recipe management and plate costing is the first major feature enhancement of 2020 and complements xtraCHEF’s existing back of house tools that include Inventory Management, Cost of Goods Sold (COGS) Management, AP Automation and Purchase and Order Management.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory. Keep it simple, at least at first.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. companies. .

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

NOVEMBER 17, 2021

Major expenses include licenses, rent and startup inventory. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . You’ll also need room to store beverages, run the company, and entertain artists, among other things. .

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

FEBRUARY 24, 2023

These kitchens can also allow you to target different segments of the population who entertain different tastes and preferences. This can often include excess packaging costs, equipment purchases, or expensive rentals. Identifying these areas and making adjustments accordingly can boost your profits and help you save money.

2023 52

2023 Online Ordering Website Management Food Order 52

The Restaurant Times

OCTOBER 14, 2021

For a successful bar setup, all you need to do is target a specific audience through different marketing tactics, emphasize the location and deliver an engaging ambience with every bit of entertainment, music, dance and whatnot. . No bar can function without a bottle opener; it is undoubtedly the most crucial equipment.

Bar 52

Bar Supplies Equipment Beverage 52

Ordyx

JUNE 19, 2019

Furthermore, you must decide whether you're using the security cameras outdoors or indoors and whether the equipment you're planning to buy can withstand exposure to the elements. Inventory Tracking There are several advantages when using an inventory tracking system.

Technology 52

Technology Point of Sale POS Employee Relations 52

The Restaurant Times

OCTOBER 28, 2021

You can achieve this by providing a welcoming and happy environment, playing current music, or putting on a fun performance to give additional entertainment. . Make a list of the inventory, and equipment required. Here is how your food truck can make the best of food festivals in 2021. Source: Spoon University.

Food Truck 52

Food Truck 2021 Food License 52

Gourmet Marketing

AUGUST 7, 2020

For now, while COVID-19 cases continue to increase, experts suggest businesses including entertainment venues and restaurants brace for rollbacks, by staffing their establishments, and stocking food accordingly. This way you aren’t stuck with an excessive amount of perishable inventory if you have to close or further limit customers.

Restaurant Law 65

Restaurant Law Fine Dining Food Supply Food Order 65

24/7 Waiter

JUNE 2, 2017

There is a seemingly endless list of issues that could affect that figure, including staffing expenses, materials and inventory, premises rental or mortgage, property upkeep (inside and out), and more. For example, why not use “task lighting” over the cooking equipment that is less often used.

Operations 34

Operations Equipment Audits Management 34

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

MAY 3, 2022

And there’s a lot of competition because there has never been a lower bar of entry to the world of food entertainment. If you do a custom product, it’s going to cost you at least $20,000 in upfront fees just for inventory. So that I don’t get stalkers,” she explains. Inspiration struck as she was trying to create a line of bakeware. “If

Influencer 261

Influencer Food Social Media Cash Management 261

7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. While this is not necessarily a game, this is a super entertaining way for groups to take shots together. Like photo booths, you no longer need a big piece of equipment—no huge cabinet filled with CDs or records. Mechanical bull.

Bar 195

Bar Sports Outdoor Brewery 195

Touch Bistro

MARCH 30, 2021

To help speed up the process, we’ve highlighted the main areas you’ll want to look at a few weeks ahead of Mother’s Day at your restaurant, and what to consider for each: Menu Staffing Equipment Marketing. Now that you’ve brought in the dream team, you need to equip them with the right tools. Bring in Entertainment.

2021 79

2021 Social Media Email Marketing Seasonal Menu 79

Touch Bistro

MAY 26, 2021

Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Plan your Father’s Day menu several weeks in advance so you can perfect recipes and ensure you have enough inventory. Does your restaurant have the equipment it needs to handle the Father’s Day rush? Give Dad a Souvenir.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. Joon was ill-equipped for the rapid transition into “normal” dining expectations. We occasionally gave in.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. .”-Food Fanatic Chef Aaron Gregory. Driving Traffic Drives Creativity.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

“Unlike ticket scalpers in entertainment, these third-party reservation sellers contribute nothing to the dining experience,” said Steve Woodruff, general manager of Commander's Palace in New Orleans.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488