Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Pricing 192

Pricing Food Supply Seasonal Menu Menu 192

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Heck, it might even feel good to know you’re a small cog in the food supply machine.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. But if your restaurant or industry related business has been able to stay open or expects to resume operations once we are on the other side of the pandemic, now may be the time to apply for a grant.

Employee Relations 216

Employee Relations Leadership Food Supply Small Business 216

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 and Canada.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Restaurant365

MAY 26, 2020

However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever. Your restaurant’s prime cost is made up of the products and the people that you need to keep your restaurant in business. Restaurant prime cost overview. Prime Cost Formula Review.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Modern Restaurant Management

MARCH 30, 2020

The measures in the act are designed to incentivize keeping workers employed and businesses continuing to invest in business infrastructure and improvements. This includes payroll costs, compensation for employees making less than $100,000 annually, rent, continuation of health care benefits, and rent. with a cap of $10 million.

Employee Relations 194

Employee Relations 2020 Restaurant Law Small Business 194

MBB Hospitality

APRIL 14, 2023

But if you are considering the idea of learning how to start a small restaurant, this is the guide for you. We’ll be going over the following steps below that will help you set up your new business venture. Planning ahead When it comes to knowing how to start a small restaurant in the spring, planning ahead is the best step.

License 52

License Food Supply Insurance Small Business 52

EATER

DECEMBER 8, 2023

Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin. A vibrant green cathedral pickle bottle or a bright blue fruit jar can often be favorite food bottles among collectors. Kikkoman Foods A vintage photographer of the Kikkoman plant in Walworth, Wisconsin. Collectors also seek out beauty,” Ketcham continues.

Design 135

Design Food Supply 2001 Employee Relations 135

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

JULY 24, 2020

Imagine a pandemic shut your entire business down and thinking, “this will be temporary… a few weeks,” as many restaurant owners believed in late February and early March. One of the most popular provisions within the CARES Act was the Paycheck Protection Program (“PPP”), especially for small business owners.

Employee Relations 211

Employee Relations Food Supply Government Small Business 211

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Read on to learn more about effective restaurant kitchen management tactics you can use to ensure your employees feel supported, safe, and engaged.

Back of House 276

Back of House Management Management BOH 276

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Cash is dirty.

Kitchen Safety 202

Kitchen Safety Food Safety Cash Management Food Supply 202

Restaurant365

APRIL 20, 2022

Customer retention statistics show that 65% of a company’s business comes from existing customers. STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates. Or the food took unusually long to come out. Customers remember these small gestures.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Write a Business Plan. ii) Food Service License. Choose Location.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Compare actual vs. theoretical food costs to optimize spending.

2021 136

2021 Cash Management Management Management 136

Ken Burgin

JULY 9, 2022

Try offering petit-fours as a dessert option to share for the business lunch trade. Chocolate mousse in a martini glass looks much better than spread in a traditional bowl, or parfaits in small, thin lager glasses. Quality food photography is well worth the investment. Menu Design and Sales Techniques.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Lavu

DECEMBER 12, 2022

Restaurant cash flow management is the lifeblood of your business. Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. Learn More: Which Accounting Reports Should Your Restaurant Keep?

Cash Management 78

Cash Management Management Management Point of Sale 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Business licenses . Salaries

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The diverse nature of the job requires a restaurant manager to have a learning mindset and share new insights with the management and employees. . Source: MBB Management.

Operations 52

Operations Management Management Front of House 52

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. A permanent tax deduction is now available for equipment for small business under Section 179. If employees receive benefits and compensation, they must be provided for work that employees perform.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Restaurant Times

NOVEMBER 12, 2021

The technology should also be flexible, and upgradable with new features so it can be easily adapted to changing business needs over a period of time. They provide food from the restaurant, which includes all three meals, breakfast, lunch, dinner, and have a certain technology platform that ensures time-bound service. .

Hospitality 98

Hospitality Technology Hotels Sustainability 98

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. Lorraine Cochran-Johnson, a county commissioner in DeKalb County, Georgia, knows precisely how many “small box” discount stores there are in her 360-mile, suburban county outside Atlanta. Fighting ‘Food Deserts’ or Helping Create Them? Richards/AFP via Getty Images.

Food Safety 104

Food Safety Food Retail Small Business 104

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 175

2020 Mobile Ordering Point of Sale Fast Casual 175

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions.

Operations 78

Operations Leadership Point of Sale Cash Management 78

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. A worker in the storage room at a meat-processing factory | Gavriil GrigorovTASS via Getty Images. A nightmare.”.

Food 110

Food Kitchen Safety Front of House Food Safety 110

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. They’ve reworked old models and introduced entirely new concepts to keep their businesses relevant, successful, and most importantly, safe.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

EATER

MARCH 19, 2021

They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. With customers forced to open up to new dining experiences, business owners are finding more leeway to innovate further. and decimated countless businesses and livelihoods. There is no silver lining to the pandemic.

Kitchen Safety 119

Kitchen Safety Outdoor Food Safety Small Business 119

The Restaurant Times

MAY 12, 2020

However, they put heavy emphasis on improving food production and order management. The Operational Processes Involved In Setting Up A Cloud Kitchen Business. We have put together a list of the basic operating procedures to follow while opening a cloud kitchen that will help keep you in setting up your business more efficiently. .

Operations 72

Operations Kitchen Safety Food Safety Inventory 72

Cheetah

OCTOBER 6, 2020

In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. Sales of Alcoholic Beverages To Go: ABC has suspended enforcement on several restrictions related to sales of alcoholic beverages To-Go. Small businesses will have until the end of July to file their first-quarter returns.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

Restaurant365

OCTOBER 23, 2019

Prime cost includes the products and the people that keep your restaurant in business. Cost of Goods Sold (COGS) is the combined costs of food and beverage ingredients that were sold at your restaurant over a certain period of time. Say you want to calculate your restaurant’s prime cost for one week of business.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

EATER

MAY 26, 2021

But the State Highway Commission (with help from prisoners sentenced to hard labor on Virginia’s convict road force ) fully paved Route 1 by 1927 and widened it to four lanes in the early 1930s, just as registered motor vehicles in Virginia approached half a million — bringing plenty of business to Ella Cinders’ gas pumps and restaurant.

Back of House 125

Back of House Advertising Travel Small Business 125

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. In Love with Tech, but Impatient.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Small Business Administration (SBA).

Cash Management 78

Cash Management Equipment Small Business Front of House 78