Employee Relations Food Supply Food Truck Small Business 
7 Shifts
MARCH 8, 2021
billion in grants for small restaurants, among funding for vaccine distribution and $1,400 stimulus checks for Americans who make less than $80,000 a year. Unlike previously passed legislation , this program provides debt-free grants , not loans, for restaurants, bars, food carts and trucks, caterers, cafes, breweries, and more.
Modern Restaurant Management
MARCH 1, 2023
Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.
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7 Shifts
JULY 16, 2021
Write a Coffee Shop Business Plan. Mobile Coffee Shops (Carts and Trucks). This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Do they serve just coffee or small foods as well? Table of Contents.
Modern Restaurant Management
MARCH 10, 2021
Section 5003 of the Act establishes a Restaurant Revitalization Fund, to be administered by the Administrator of the Small Business Administration (“SBA”). Entities that previously received aid under the small businesses, nonprofits, and venues act are also not eligible for grant funding. Paid sick leave.
EATER
SEPTEMBER 16, 2021
Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.
EATER
APRIL 20, 2021
What follows is an overview of the fund, including how it will help save certain establishments, including fast-food chains, how it will neglect other venues, such as recently closed restaurants, and how to apply. Food trucks, food stands, food carts, snack bars. Here is a sample application. Restaurants.
Modern Restaurant Management
SEPTEMBER 15, 2021
In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees.
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