Social Hospitality
MAY 6, 2020
This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States.
7 Shifts
MAY 26, 2021
Have fewer than 500 employees (if you own multiple restaurant locations, then you'll need fewer than 500 employees per location). Have 300 or fewer employees (if you own multiple restaurant locations, then you'll need 300 or fewer employees per location). Still be open and operational. Maintain Salary Requirements.
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Perfect Daily Grind
APRIL 23, 2023
Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. What does a head roaster do?
Social Hospitality
MAY 6, 2020
This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.” ” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States.
Modern Restaurant Management
JANUARY 11, 2022
These teams want to focus on customer relations and hospitality, but are instead navigating how to get the supplies they need. By selecting data-rich vendors with expert-level insights, you can outsource some of the supply-chain burden and focus on what matters most – keeping your customers and employees happy.
7 Shifts
FEBRUARY 26, 2021
7shifts' data has seen a 243% growth in delivery-related roles (i.e. courier, driver, offsite, dispatch, carrier, transport.) As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020. Each has their own advantages and disadvantages to consider. Should I hire my own drivers?
Modern Restaurant Management
MARCH 24, 2021
Look for available solutions, that optimize sales and allow operators and employees to focus their effort and energy where it’s needed most. Even restaurants with preexisting in-house delivery may not have been equipped to handle the increase in order volume that came along with the pandemic. Co-created with Burma Inc.,
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