ChowNow

MARCH 20, 2025

Managing Orders Across Multiple Platforms is a Nightmare The Problem: Anyone whos tried to manage multiple third-party platforms on a busy night knows this problem all too wellwith multiple systems running independently, staff are forced to juggle tablets, manually enter orders into the POS, and scramble to keep everything running smoothly.

Operations 195

Operations Online Ordering Customer Service Mobile Ordering 195

Lavu

MAY 2, 2025

With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. From labeling allergens to alerting staff in real time, modern POS systems can help restaurants reduce risk, avoid legal issues, and build trust with guests.

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

MARCH 9, 2022

a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Upgrade inventory and ordering systems with the latest technology. Train your staff.

Waste 539

Waste Compost Food Recycling 539

ChowNow

FEBRUARY 28, 2025

The best systems integrate with POS systems, kitchen display systems (KDS), and payment processors to reduce manual work and errors. Why it matters: Sync with POS systems : Orders flow directly into the restaurants point-of-sale system, reducing manual entry and mistakes. Can a direct online ordering system integrate with my POS?

Online Ordering 195

Online Ordering Ordering Email Marketing Loyalty Program 195

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 18, 2020

Recommendations include: Front-of-house customer-engagement roles such as floor manager, host, server and service-facing bartender may only greet guests, educate on protocol and menu, maintain restrooms and process payment. Upserve is offering its Virtual POS and Online Ordering tools for free for 12 months to any restaurant.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. These behaviors are signs of disengagement.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

MAY 19, 2022

Using waste logs and tracking yield of food items are opportunities to educate your team on the more metrics-driven side of the restaurant business. Using multiple strategies for tracking waste, from a clipboard on the line to a comp button on the POS for spills, is a way to identify opportunities for improvement over time.

Food Supply 469

Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. ” The SBA is working with POS providers like Clover to reach restaurant owners and expedite the grant application process.

Point of Sale 322

Point of Sale Webinar Small Business Customer Service 322

Modern Restaurant Management

SEPTEMBER 8, 2021

It’s best to develop a plan based on the types of surfaces and high-touch areas within the facility and then educate cleaning teams on when, what and how to clean and disinfect them properly. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MAY 23, 2024

It’s good to do research into your processor, as different processors work with different point of sale (POS) systems and have different fee structures, but switching is not a requirement for saving money on credit card processing fees.

Point of Sale 482

Point of Sale Restaurant Law Customer Service POS 482

Goliath Consulting

JULY 8, 2020

Most modern POS systems such as Toast and Revel have built in Inventory options for operators looking to consolidate their programs. Secure time during lineups to cover the out of stock items and educate on the alternate options. Consider adding platforms like BevSpot or Barkeep to decrease the amount of time spent counting.

Supplies 392

Supplies Bar Management Management 392

Modern Restaurant Management

MAY 7, 2020

The company’s Learning & Development team will continue staff education through a new fundamental training program across the group. ” XRG’s new mandatory staff training includes five days of educational sessions for each employee.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

FEBRUARY 21, 2023

Use this in combination with your POS sales data to identify your best employees based on stats as well as intuition. Help develop their career When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. Falls on everyone.

Front of House 381

Front of House Social Media Back of House Sports 381

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Goliath Consulting

JUNE 30, 2020

Germs can exist on plastic surfaces for several days, and the newly educated customer base will be sensitive to the notion of being handed a menu that could easily be cycled a dozen or so times during this period,” says Malbec (6). Anti-Microbial POS Screens and other device surfaces may be another component of using digital menus (3).

Kitchen Safety 349

Kitchen Safety Food Safety Front of House Back of House 349

Modern Restaurant Management

SEPTEMBER 13, 2023

Frontline leaders who offer support in day-to-day tasks, help educate, motivate, nurture and advocate for advancement (through promotions and raises) can boost chances of keeping employees happy and employed. These concerns are controllable and can be addressed, improved, and maintained by fantastic restaurant managers.

Management 476

Management Management Coaching Front of House 476

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Culinary Cues

MARCH 9, 2021

This is a place where the pressure of the clock still exists, where orders off the POS seem to stream just as relentlessly, and where impatient servers tap their shoes and stare just as mercilessly as they do on the hot line. This is the home of Garde Manger, or pantry, or simply – the cold kitchen.

Presentation 449

Presentation Fine Dining Seasonal Menu Design 449

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. NCR Acquires POS Solutions. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Business Dining.

Delivery 322

Delivery Customer Experience Reservations Retail 322

Modern Restaurant Management

MARCH 16, 2020

Point-of-sales (POS) Terminals market will grow at a promising CAGR of more than 7 percent between 2019 and 2029. Budding ecosystems of cashless payments in developing countries are set to fuel the demand for POS terminals in retail, healthcare, and restaurants. Fixed POS Terminals Account for Majority of Market Value.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. Qu responded by bundling its enterprise cloud POS into an all-digital, online-only ordering package called OrderUP.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

Culinary Cues

MAY 27, 2021

They may be from different countries, of different races or polar opposites when it comes to belief structures, unique in their educational backgrounds and political views – yet once that dining room is open and the orders start to flow – they are one. I know line cooks who work together as a solid unit yet are so different in background.

Sports 450

Sports Presentation Café Education 450

Goliath Consulting

AUGUST 16, 2024

With a deep awareness of environmental issues, about 33% of Gen Z consumers consider sustainability when making purchasing decisions, and 50% believe their individual choices can significantly impact the environment ( Toast POS ). This strong commitment to sustainability is increasing the demand for plant-based and locally sourced foods.

Food 195

Food Email Marketing Sustainability POS 195

Lavu

NOVEMBER 29, 2024

Training Staff and Working with Vendors Accessibility isn’t just about design – it’s also about teamwork and education. Lavu: A POS System for Accessibility Lavu demonstrates how modern POS systems can align with 2024 accessibility standards by offering integrated features.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ParTech recently released Brink POS v5.0c Brink POS is uniquely suited to helping operators rise to these challenges.”

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

7 Shifts

AUGUST 27, 2020

We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

SEPTEMBER 15, 2021

Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. In full-service restaurants, many POS or reservation systems can also help collect guest data for you. Suggestive selling techniques for restaurants. Know the Menu, Back to Front. Everybody wins!

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

7 Shifts

AUGUST 6, 2021

Off-premise dining can be more difficult to accurately determine and will require some educated guessing based on ticket size. Again, this number isn't an exact science for off-premise dining, but educated guessing is a serviceable strategy here. How much each guest will spend.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

JANUARY 2, 2024

Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? How was the food sourced or produced? Next year, I believe consumers will make food sustainability a top purchasing priority.

2024 493

2024 Insurance Food Safety Fast Casual 493

7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? If so, the server takes it and sends it to the kitchen ASAP by entering it into the POS. Offering continuous training and education to employees, or partnering up newer hires with an experienced staff mentor.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

MARCH 16, 2020

The training program is distributed to their Flex mobile app and educates hospitality workers on how to prevent acquiring and/or transmitting COVID-19. Since the OneDine system was designed to integrate easily with most POS systems, CEO Rom Krupp announced that restaurants can be onboarded, at no cost, in as little as 72 hours.

Food Safety 585

Food Safety Kitchen Safety Employee Relations Small Business 585

Modern Restaurant Management

FEBRUARY 17, 2020

Our drivers are well educated on individual brand standards, and we work diligently with them to ensure they know, understand and can deliver on each brand’s promise.” is hands down the best restaurant POS out there,” noted Ramsay, in posts he shared across his ?social PAR) forged a new partnership with Bite.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383