Culinary Cues

DECEMBER 12, 2021

The chef must also appreciate marketing, the importance of social media, human resource management, business law, and how to be an effective communicator. Every chef, and for that matter every professional cook hoping to one day become a chef, MUST understand the business component of operating a restaurant.

Restaurant Law 471

Restaurant Law Education Definition Social Media 471

Culinary Cues

MARCH 3, 2024

What teams seek to find is leadership in this regard and not the subservient desire to be led. Success happens because of the sense of team and the leadership that sets the stage for this to occur. Unfortunately, the exception is what permeates our culture of sensationalism and bad behavior highlighted in social media groupism.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

7 Shifts

SEPTEMBER 9, 2024

This flexibility allows them to pursue passions outside of work, such as culinary education, or to enjoy a better work-life balance. Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

APRIL 8, 2021

People were afraid to be at work, but they were also afraid they would lose their jobs, because there was a lot of media attention around places closing and layoffs.” The leadership team redid the staffing model to allow people to work from home as needed. People were scared,” says Houser. Several U.S.

Training 307

Training Café Kitchen Safety Back of House 307

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. To take advantage of the Cox Media offer, restaurant owners should email MarketingInsights@CoxMedia.com and include the name and location of their establishment. "In

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

JANUARY 31, 2024

Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

JUNE 1, 2022

Classes and sessions hosted at the 2022 conference include the anatomy of failure, menu trends, social media, and thriving in a virtual landscape. There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Restaurant Leadership Conference. Website: Restaurant Leadership Conference.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Todd Graves.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

APRIL 7, 2020

We have been leaning into inspiration or education alongside the need to pass along practical information about how Modern Market and frankly all restaurants are an essential resource to guests and their communities during this unusual time. .” Landon Eckles : First we’ve doubled down on all of our cleaning efforts.

Communication 362

Communication Social Media Email Marketing Franchise 362

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members. Flavored Nation , part of Gannett Co.,

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

JUNE 28, 2024

These obstacles highlight the need for strategic planning, education, and investment to successfully integrate AI into restaurant operations. Despite being digital natives, social media influencers are less trusted overall but still play a significant role. Social activities (e.g., car finance, fuel, insurance, etc.) (22

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The OMRI, the highest award of the Italian Republic, is awarded for achievements in the fields of literature, the arts, economy, public service, and social, philanthropic and humanitarian activities.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 275

Food Supply Social Media Leadership Education 275

Embrace the Suck

JUNE 13, 2022

And now I know that wine shops and liquor stores are considered essential, when our education, our schools are all shut down. In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders?

Retail 221

Retail Social Media Take-out Events 221

7 Shifts

JANUARY 31, 2024

Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Indoor Media

JUNE 17, 2020

It could be education pieces, making consumers aware of challenges or needs they may not know they have. Together, these ads generate an image of market leadership, and that can be done at the local (neighborhood), regional, state, or national level. Traditional Print and Broadcast Media . Paid Social Media Ads.

Small Business 143

Small Business Advertising Coupons Point of Sale 143

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. The aim is to educate businesses and professionals working within the foodservice industry on the importance of hand hygiene. ”=. .

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 11, 2020

The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. Six months of professional social media marketing and promotions management. Its global culture promotes an engaged, social atmosphere. A comprehensive training program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MAY 20, 2020

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

Social Media 364

Social Media Influencer Magazine Food Order 364

Modern Restaurant Management

OCTOBER 21, 2019

Community – an educational forum for the general public on the many reasons for and benefits of living a plant-based lifestyle. “Lightlife fans have been vocal on our social channels, asking for the new products in more grocery stores locally. " As the first Canadian location, by CHLOE.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

The Restaurant Coach University

MARCH 2, 2017

If your restaurant or bar is in a large market, think about all that noise being generated on social media. To market effectively, you need to first understand the ground rules of social media. Be funny, edgy, charitable or educational. Leadership is where it’s at. This is hospitality management 101.

Bar 70

Bar Inventory Social Media Hiring 70

Ken Burgin

JUNE 6, 2023

Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

DECEMBER 16, 2019

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Apicbase

JUNE 20, 2022

These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database. Your website and social media. Training and education.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

MBB Hospitality

APRIL 25, 2018

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. Technologically Savvy.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

OCTOBER 22, 2020

I began to wonder about the ancestral rites of passage by BIPOCs (Black, Indigenous, and people of color) whose inclusion and celebration as chocolate makers has been marginalized in the media while the contributions of white men are normalized and bolstered. Daniel Maloney. Co-Founder, Sol Cacao, the Bronx, New York.

Education 354

Education Food Order Back of House Social Media 354

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. Take a photo or video and share on social media using the hashtag #StepUpToTheTable.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

JULY 8, 2020

Having started Harlem Grown nine years ago with the goal of using food justice to spark social change, Hillery said the food inequality that COVID-19 has exacerbated existed long before the pandemic. In poor communities, it’s all of these social injustices piled one on top of each other.”. It’s Not Just About the Food’.

Food 284

Food Social Media Back of House Fast Casual 284