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What Chain and Franchise Restaurant Owners Can Gain from Workforce Education

Modern Restaurant Management

They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. A flexible workforce education program can start workers on that path. Thankfully, the workforce education landscape has evolved. People like to work for and patronize businesses that care for their employees.

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Grant Money Is a Viable Option for Restaurant Funding

Modern Restaurant Management

But if your restaurant or industry related business has been able to stay open or expects to resume operations once we are on the other side of the pandemic, now may be the time to apply for a grant. Yes, a grant because they are for more than nonprofits. Showcase all Rewards and Recognition. The time is now to explore grants.

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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

Frontline leaders who offer support in day-to-day tasks, help educate, motivate, nurture and advocate for advancement (through promotions and raises) can boost chances of keeping employees happy and employed. But having such emotional intelligence is no small feat.

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GREAT QUOTES FOR CHEFS TO LIVE BY

Culinary Cues

Here are some that have, in the past, been posted on my office door when I was a chef and later as an educator. Never doubt that a small group of thoughtful, concerned citizens can change the world. This is the sign of true leadership. But few would deny the value of inspirational words from the experience of others.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 and Canada.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”